A crisp, golden crust filled with sweet cinnamon sugar, tart apples and optional sliced almonds and golden raisins. Step 1. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Stir together well so all the apple is coated. Made this for a friends birthday and it turned out perfect. Line a large cookie sheet with parchment paper. Cut the puff pastry into an 8" (20 cm) by 7" (17,5 cm) rectangle. That spiced cherries and ricotta turnover sounds fabulous! Peel, core and slice apples in fine cubes. I can't wait to give this a try! Perhaps I put too much filling. Print Recipe Pin Recipe Prep Time 15 minutes Cook Time 25 minutes Total Time 40 minutes Servings 8 to 10 slices Equipment Baking sheets Nonstick silicone mat Preheat oven to 375 degrees. Then, flip this strudel onto a cookie tray, lined with parchment paper. I'm Suzy; born and bred right on the shores of the Mediterranean. Slice and serve. If you've been following for a while, you probably already saw one of my favorite desserts this Italian Apple Olive Oil Cake. All rights reserved. My family is requesting it again! I just made this for our quiet Thanksgiving dinner 2020. In a microwave-safe mixing bowl, toss together the pear (if using), apples, sugar, lemon juice, lemon zest and spices. This content is imported from poll. Cinnamon Apple Rolls. Add the apples to the pan along with 2 tablespoons of granulated sugar plus all of the brown sugar, corn starch, cinnamon, and allspice. Fold one side of the strip on top of the filling and then fold the other side of the strip. Make sure you got the same amounts of strips on each side. Mix with raisins, vanilla extract and lemon juice. Place shredded and chopped apples in a large bowl. Be very generous with the liquid when you coat the individual phylo sheets. Place parchment sheet with the strudel on a cookie sheet. package) Powdered sugar, to garnish Vanilla ice cream or whipped cream, to serve Directions Put the apple mixture, in a long line covering area on top of the breadcrumb and sugar mix. Best apple strudel I have ever had! Hands down! Unfold the pastry sheet on a lightly floured surface. Hope that helps! If you ended up giving it a go, please let me know how it worked out. Cut several slits in the top of the pastry. Peel, core and chop the apples into small pieces. Bake at 375 degrees F for about 35 minutes phyllo turns a nice golden brown. Brush the strudel with extra virgin olive oil. Place on sheet; refrigerate. I made the filling up front and left it covered at room temperature until I took the mains out of the oven. Spread the apples over the breadcrumbs. Unroll puff pastry and sprinkle lightly with flour. Bake at 350F for approximately 30 minutes. Remove from heat and set aside briefly. On a lightly floured surface, roll out thawed puff pastry sheets on a baking pan before slicing your apples. The surface of the strudels should be lightly golden. Cover again and microwave for another minute. Preheat oven to 375F. Every item on this page was chosen by a The Pioneer Woman editor. Whip the egg in a small bowl using a fork and brush the egg over the top and sides of the pastries. Large Sausage Apple and Onion Lattice Roll. Step 2. Repeat until 6 leaves have been used. Peel, core, and chop apples into 1/2-inch cubes. I have made it several times and love it!! I'm all about easy, healthy recipes with big Mediterranean flavors. In this classic Austrian apple strudel recipe, homemade wafer-thin pastry encases a filling of ground walnuts, apples, and raisins to retain all the sweet juices while it bakes. Bake on lowest oven rack 45-55 minutes or until golden brown, brushing top with sour cream 2 times while baking. Homemade apple filling in flaky, extra crispy phyllo dough. Hi! Step 1: Spread butter on open pre-made pie crust. Using a sharp knife peel, core and dice the apples. Roll out thawed puff pastry into a large rectangle, about 12x16 inches. Stir well to combine. Cool for a bit, then sprinkle with powdered sugar. Step Two: Use a fork to drizzle the icing over the strudels. Darn easy apple strudel with homemade apple filling and extra flaky crust, thanks to the use of phyllo dough (a shortcut you'll love!) You didn't do anything wrongthat's just the nature of phyllo dough. 12 Best Bomber Jackets to Zip-Up in Style, Twice-Baked Sweet Potatoes Are Twice as Delicious, How to Host the Ultimate 'Yellowstone' Watch Party. Unroll puff pastry on a clean work space. Stir granulated sugar and cinnamon in a medium bowl. You are very sweet, Shari! Preheat the oven to 375 degrees Fahrenheit. Sprinkle a bit of brown sugar on top. Roll the pastry sheet into a 16x 12-inch rectangle. package), Vanilla ice cream or whipped cream, to serve. Peel, core and cut the. Add 1/2 cup panko breadcrumbs to the skillet and toast over medium heat, stirring frequently, until golden-brown, 3 to 5 minutes. In medium bowl, toss apples, pecans, brown sugar and cinnamon. Streusel is the crumbly mixture you might add to an an apple pie or crisp, strudel is the roll dessert in this recipe. Dust a flat work surface lightly with flour. Then grasp the cloth or sheet right by the long edge of the strudel on the filled side and using the cloth, fold/roll the strudel onto itself, just like you would cinnamon roll dough. of melted, lukewarm butter. Then gently roll the strudel onto a sheet of parchment paper with the seam-side down. If you prefer to avoid alcohol, raisins can be soaked and plumped in water or apple juice instead of rum. The pastry in a classic strudel is a thin and elastic unleavened dough consisting of flour, oil or butter, water and salt. Serve the strudel warm with fresh whipped cream, vanilla sauce, or both. Cover the bowl with plastic wrap and set it aside. I will make this again. Your email address will not be published. Easy and delicious . Assemble the Strudel. Pour the juices from the apple filling in a small bowl and mix with a little more extra virgin olive oil (you'll use this mixture to brush the phyllo sheets). Grease the bottom only of a small (4 cups or so) casserole dish. What even is a strudel?! Beat the egg and water in a small bowl with a fork. Mix dry ingredients together in a bowl, then pour over your apples. Set aside. Place them in a bowl and add 2 tablespoon of white sugar, flour, and cinnamon. Brush the whole strudel in beaten egg and sprinkle you white caster sugar over the strudel Bake in the centre of your preheated oven for 40 minutes. Pinch all the seams of the apple roll to seal. Stir to coat evenly. Reap the benefits of the Mediterranean diet no matter where you live! 2. I also purchased the filo factory's organic filo - So Thankful this product is available. Roll the dough into a rectangle and brush with oil. Apple filling - Add all the filling ingredients along with the sliced apples. Baked Apple Pancake. I watched the video and saw that you used a lot more orange juice. 4 medium apples - peeled, cored, and chopped, (17.5 ounce) package frozen puff pastry, thawed. Beat the egg and water in a small bowl with a fork or whisk. Set aside. Apple Filling Chop apples into small pieces (about 1/2-inch) and put them in a medium bowl. Thank you for a great recipe, I'll be looking around your blog for more. 5. I found that 2 tablespoons of orange juice was not enough to make any drippings. If you need to make it the night before, do you refrigerate the streusel or just leave it out? My apples must have been extra large. My family is thrilled and raving about how yummy it is. Prepare a large sheet pan lined with parchment paper. Remove the apple mix from the pan with a slotted spoon and cool to room . To skillet, add apples, 1/2 cup sugar, and cinnamon. Nut Filling Chop walnuts into desired size. It might be okay to freeze after baking, but it's not something I've personally tried, so I can't be 100% sure. Beat the egg and water in a small bowl with a fork or whisk. . Let the strudel cool on the baking sheet on a wire rack for 20 minutes. Get our best recipes and all Things Mediterranean delivered to your inbox. Peel, core, and slice the apples into similar sized slices (photo 1). Stir in the brown sugar, orange zest, and walnuts until the sugar has dissolved. The internet's No. Hearst Magazine Media, Inc. All Rights Reserved. It is definitely on my to-do list stay tuned :). Any tips? Sift or whisk the dry ingredients. Start layering the phyllo sheets 2 sheets at a time brushing in between and paying more attention to the edges. 2022 Warner Bros. Serving it alongside vanilla ice cream is highly encouraged. Next, toss the apple slices in a bowl with the juice of half a lemon until all the slices are lightly coated to prevent them from browning (photo 2). To garnish, sprinkle the apple strudel with confectioner's sugar, add any walnuts or raisins remaining. Enjoy! Set aside while preparing topping. Place it on a large piece of baking paper. Slice and serve. Arrange apple filling down one side of pastry lengthwise. Stir sugar cinnamon, lemon juice, salt, nuts, vanilla, and flour together. For a strudel recipe with a crisp, flaky crust that would hold its shape, we handled the phyllo dough carefully, sprinkling butter and sugar between its layers for a cohesive crust. Repeat until filling is used up. We all know we have Austria to thank for the delightful idea of apple strudel. Take the package out of the fridge and set at room temperature for 30 minutes to 1 hour before use (see more in the recipe notes. Dutch Apple Pancakes. Place one dough ball on top and sprinkle it with flour. Bake the apple strudel on the medium rack of your oven for around 30-40 minutes. Followed the recipe exactly. I cannot wait to make it again! How to Make Apple Strudel Prepare for Baking: Preheat your oven to 400F. This looks so delicious and yummy! To make the glaze: whisk powdered sugar, vanilla, and apple juice. Their names sound similar and they both contain apples, but that's where the similarities end. Preheat the oven to 400 degrees F (200 degrees C). Erin teaches Bridget how to make an easier recipe for Apple Strudel.Get the recipe for Apple Strudel: https://cooks.io/2RP3TMaBuy our winning rimmed baking s. After about 25 minutes check the top of your strudel, if it's browning to quickly pop a piece of baking paper over the top to stop it burn ing Let stand, covered, for 5 minutes. Here are some answers to some quick strudel questions: Strudel is Austrian/German in origin! How much did you use in the video? Slice and serve! Peel and core the apples, slice and place in a bowl. So happy you're hereLearn More, Your email address will not be published. Thanks so much for the recipe! L have fully cooked my easy apple strudel will it still be OK to freeze for another day thank you. Combine apples, 3/4 cup sugar, raisins, walnuts, and cinnamon in a large bowl for the filling. Optionally, top with drizzled caramel instead of glaze. This is really good!! And the obvious two components that make this easy apple strudel recipe are the crust and the filling. Looking forward to serving this again for Thanksgiving dinner! Add the thinly sliced apples, brown sugar, granulated sugar, cinnamon and sea salt to a large mixing bowl. Cut each apple into quarters. Sprinkle a little brown sugar on top. Though you can store the baked strudel in an airtight container overnight, its best eaten day-of for peak crispiness. Roll the pastry sheet into a 16 x 12-inch rectangle. Heat the oven to 375F. Set out the filo dough package on the counter for about 15-20 minutes before you begin. How to Make Apple Strudel with Puff Pastry Step 1. Editor's note: This recipe was update to add a video and more information about the dish in the. Stir sugar cinnamon, lemon juice, salt, nuts, vanilla, and flour together. If you need to bake the strudel the night before, you can go ahead and bake but only part-way through (about 70% or so). And be sure the seam is down as indicated in the recipe. Next time I will substitute apples for pears when my fruit has ripened on the tree and use hazelnuts instead of walnuts. I was about to bake it again last week as a little fall treat, but I decided to try my hand at this apple strudel recipe insteadand I'm so glad I did! Sprinkle with 1 teaspoon sugar. Put 1 tbsp of apple pie filling in the center of the strip. Place seam-side down onto a baking sheet lined with parchment. I really can't wait to make it again! November 2014 Recipe Facts 5 (1) Active: 45 mins We all loved it and it was all gone within a couple of days. If you really need to, you may bake the strudel the night before, but only part-way (about 70% or so), then finish baking the next day before serving. Everyone at my house enjoyed! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a medium bowl combine the apples and lemon juice. Made the house smell so good! Place a second leaf on top and brush with butter again. baking pan; trim parchment to fit pan. Of course, there's a recipe for classic apple pie, but you'll also find creative twists, including Ree Drummond's apple sweet rolls, caramel apple cheesecake, and an easy variation of an apple tart. Heat 75g of the sugar and the vanilla seeds in a medium, heavy-based frying pan over a medium-low heat for 5-8 mins, or until golden brown and caramelised. The Spruce. I was wondering if you are coming out with a cookbook? Once you've made the apple filling, assembling the strudel is fairly easy: You can prepare the filling the night before; cover and refrigerate until ready to use. In a small bowl, create a slurry by combining 1/4 cup of the apple juice with the cornstarch. This apple strudel recipe is made easy with pre-made frozen puff pastry! Be sure to watch the video above for how to make this apple strudel. Mine turned out a little dry, think it would have been better if the sheets had more liquid on them. Remove from the oven and let cool in the sheet pan. I did substitute the ghee with coconut oil to make it vegan so I can feed my vegan child. With the short side facing you, spoon the apple mixture onto the bottom half of the pastry sheet to within 1 inch of the edge. Carefully lift the apple roll, flip it so the seam is down and transfer it to the baking sheet. 04 of 08 Apple Strudel View Recipe abapplez The term "streusel" typically refers to a crumbly topping made from butter, sugar and flour. Preheat the oven to 350F/180C. Let the apple sit for 15 minutes to macerate. We may earn commission on some of the items you choose to buy. Add the apples and stir to coat. Spread the cooled apple filling in the middle. We may earn commission from the links on this page. Chunky Applesauce. Saut the apples for. Combine sugar, cinnamon, and salt in a large bowl; set aside 3 tablespoons mixture. *This post first appeared on The Mediterranean Dish in 2018 and has recently been updated with new information and media for readers' benefit. Just before the milk reaches the boiling point, remove the pot from the heat. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Add the apple slices and cook until almost tender, 7-8 minutes. My Baba made this all the time, making her own dough. In a large bowl, combine apples with lemon juice, stirring to coat then blend in the brown sugar, cinnamon, flour and salt and set the apple mixture aside. Editor's note: This recipe was update to add a video andmore information about the dish in the introductionon August 22nd, 2022. Combine the cinnamon and sugar in a small mixing bowl, thoroughly mix, then set aside. Remove from the heat and let cool. Unroll puff pastry and sprinkle lightly with flour. This was such a delicious dessert and perfect for fall! Dust a flat work surface lightly with flour. Tuck the pastry over and under. In a small bowl whisk the flour, brown sugar, cinnamon, nutmeg, and salt together. I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. If you prefer the edges soft, line the tin with muffin liners. Roll up like a jelly roll. Using parchment, transfer strudel to a 15x10x1-in. Place raisins, water and extract in a large microwave-save bowl; microwave, uncovered, on high for 1-1/2 minutes. I'm planning on making a filo turnover with spiced cherries & ricotta. My phyllo always comes out soggy on the bottom. Roll out slightly and mark into 3 equal sections. Brush ends with extra virgin olive oil. Mix until smooth and set . A simple Apple Strudel recipe. You can use anywhere from 2 to 4 tablespoons of orange juice (4 tablespoons = 1/4 cup). Return the pot to the burner. Brush with the mixture you prepared (apple filling juice and olive oil). In a small bowl, mix powdered sugar, milk, vanilla extract, and cinnamon together until it is smooth and thick. Make 4-5 diagonal cuts down each side at the same intervals. Bake for 15-20 minutes or until golden brown and cooked through. Take the dough to a floured working surface and knead it well and smash it if you are in the mood. How To Make Homemade Apple Strudels. Thanks for the recipe and tips! Made this for Rosh Hashanah and everyone loved it. Transfer 6 tablespoons to a small bowl and set aside. For crisp edges, grease the muffin tin with nonstick spray. Brush the strudel with more butter. 500 gram Puff Pastry Block. Add apples, 1/3 cup sugar, flour and cinnamon; toss to combine. I just made this and it is so delicious! 2. Unroll dough on floured surface. 3. Top with sugar, cinnamon and vanilla, toss to coat. Add the sliced apples, brown sugar, cinnamon, nutmeg, cardamom and orange juice. In a large skillet, melt butter over medium; reserve 1 tablespoon in a small bowl. Brush the strudel with extra virgin olive oil. Combine apples, 3/4 cup sugar, raisins, walnuts, and cinnamon in a large bowl for the filling. Add the flour and sugar mixture and toss to coat evenly. (Almonds and raisins are optional.) + 2 tablespoons butter, melted anddivided, large granny smith apples (about 1 lb), peeled, cored and thinly sliced, sheets filo pastry (from 1, 16oz. Subbed maple syrup for brown sugar. Make the filling. This recipe calls for store-bought.css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}phyllo dough, which is widely available in the freezer section of most grocery stores. Sprinkle with a tablespoon of breadcrumbs. Making strudel (a traditional Viennese pastry) from scratch is a labor of love that takes practiced skill to roll and stretch. Such a tasty pastry, no wonder it's been adapted throughout central and eastern Europe, including Northern Italy. With fingers, press dough lightly into rectangle; press perforations to seal. This content is imported from OpenWeb. Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! Steamed Mussels in Garlic White Wine Broth, Greek Moussaka Recipe: Eggplant Casserole, Easy Authentic Falafel Recipe: Step-by-Step. Beat the egg and water in a small bowl with a fork. Remove from the oven and let cool in the sheet pan. Make the perfect apple strudel! A light and delicious fall dessert to feed a crowd. Stretch the dough carefully with the knuckles your hands until the whole kitchen towel is covered. Tuck the ends under to seal. Be sure the phyllo dough is properly thawed in the fridge overnight. Lay 10 to 12 sheets of phyllo flat on a clean surface (you can cover with a clean towel to keep the phyllo from drying, although this should be a quick process.). Make the Cinnamon Icing. Will definitely make it again. It turned out perfect. Because the apples are not pre-cooked they will leach out a lot of their juices during baking. Preheat the oven to 350 and have ready 2 baking sheets lined with parchment paper. Brush each sheet of phyllo with a mixture of the juices from the apple filling + extra virgin olive oil. Brush each sheet of filo pastry with melted butter,. I will make again to work on my technique and slice the apples a little smaller. Shred your apple, peel and all down to the core. The perfect dessert for a small crowd. Brush each strudel with remaining melted butter and sprinkle with sugar (I used sanding sugar but regular is OK) Bake for 30 minutes, or until they are golden brown. This apple strudel recipe is very easy to make with frozen puff pastry, yet it looks impressive and tastes amazing! Once you have all 10 to 12 sheet nicely layered, add the apple filling on top and fold the edges of the phyllo then roll like you would a jelly roll. Using parchment, transfer to a wire rack to cool. Unfold the pastry sheet on a lightly floured surface. We know what you're thinking. Hi, June! Put the apple filling in the center on top of the dough rectangle, leaving 2 inches of uncovered dough on the sides and 1 inch on top and bottom. Required fields are marked *. At that point, I recommend storing in the fridge, and then finish baking the next day before serving. Bake at 350 degrees Fahrenheit for about 22-25 minutes or until the crust is golden brown. STEP 12: Bake the apple strudel in a preheated oven for about 40 minutes. Stir the granulated sugar, 1 tablespoon flour and cinnamon in a medium bowl. (I highly recommend to bake it fresh though.). The breadcrumbs help to soak up all the liquid and create a toothsome, cakey texture that balances well with the crackly filo dough. Fold over the 1-inch edges and then the 2-inch edge and roll as for a strudel. Keep the seam on the bottom. Mix the ingredients well to a dough. Combine apples with 2 tablespoons granulated sugar, 1 tablespoon all-purpose flour, a quarter cup sliced almonds and a quarter cup raisins. We found that browning the bread crumbs in butter for our . Drizzle over strudel, slice, and serve. Add the apples and raisins and toss to coat. It came out so good, crispy outside and yummy filling. Pair a warm slice of Bapple Bread with a bowl of Apple Pie Oatmeal for a winning breakfast combo that'll fill you up and keep you going all day long.) This Apple Strudel Has a Delicious Surprise Inside, By Lauren Miyashiro; Recipe by Erin Merhar, 75 Thanksgiving Jokes to Make the Family Laugh. We'll tell you because we're obsessed and its honestly pretty simple: Strudel is alayered pastry with a gooey filling. Delish editors handpick every product we feature. Now, with the sheet pan placed horizontally (one long edge of phyllo facing you), spoon the apple filling somewhat towards the middle leaving about a 2-inch boarder of phyllo all around. Add the apples, currants, sultanas, allspice, nutmeg and walnuts, then cook for 10 mins or until the apple is tender. To garnish, sprinkle the apple strudel with confectioner's sugar, add any walnuts or raisins remaining. Mix the apples with the cinnamon, lemon zest and juice, sugar and raisins. WIN WIN WIN!!! The Spruce. Fold the border over the apple filling on both sides to hold the apple filling inside the strudel as it rolls. The shortcut ingredient will not only save you time, it'll make scratching apple strudeloff of yourfall baking bucket listmuch easier! show steps. so I searched for "easy apple strudel." :-) This was ridiculously easy (I even did it while my 1-year-old was still awake, which is a slight miracle) and I loved how it turned out so much I made . Browse our Italian Recipes. Cool completely before glazing. Strudel. Brush with egg and sprinkle with 1 tablespoon sugar. It came out great. Stir in walnuts and raisins. Using floured rolling pin, roll out dough as thin as possible. Lay the phyllo sheets, one at a time, flat on a sheet pan lined with parchment paper. Set aside. I love Suzy's idea of taking the apple mixtures' juices & mixing them with the oil to brush the filo sheets - probably amazingly flavorful. Melt the butter over medium-low heat. Instructions. Apple strudel is a German and Austrian style dish that's been well adopted by the Italians and many other countries.. 4. Filo dough requires creating stackingincredibly thin layers, lathering them all with oil or butter. Gather the ingredients. I'm Suzy, cookbook author and creator. Bake for 35 minutes or until the strudel is golden brown. Thanks! Mix breadcrumbs, sugar, cinnamon and add to apple mixture. Roll the pastry sheet into approximately 16 x 12-inch rectangle. Directions Preheat the oven to 400 degrees F (200 degrees C). Press gently so that both ends stick together. (1 stick) butter, melted, plus more for greasing, .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Peppermint Meringue, Bourbon-Pecan Pie With Honey Whipped Cream. Thanks Suzy! Using the towel, roll the dough, starting at the apple-topped end all the way. Set aside. 1 jelly cotton candy. I like the olive oil spin. Dough into a large piece of baking paper | Martha Stewart < /a > Gather ingredients. At the apple-topped end all the filling up front and left it covered at room until All know we have Austria to thank for the filling and then slice the apples sure seam! ( or orange juice was not enough to make a well in the August! Tablespoons mixture Homemade apple strudel - puff pastry into a large bowl ; microwave, uncovered, on high 1 Turns a nice golden brown and cooked through roll as for a special dessert `` how to make an egg wash and set aside 3 tablespoons mixture sheet lined with parchment sliced and Strudel | Kitchn < /a > show steps juice with the knuckles your until And microwave on high for 1 minute the breadcrumbs help to soak up the Wine Broth, Greek Moussaka Recipe: Step-by-Step do anything wrongthat 's just the nature of dough Slicing your apples a roll effort for a bit more powdered sugar cinnamon Update to add a video and saw that you used a lot of,. To admit that i cheated, and set aside it & # x27 s Sure the seam is down as indicated in the top of the melted,. 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Up front and left it covered at room temperature until i took the mains of How yummy it is so delicious video below for how to make any drippings watch my below I did substitute the ghee with coconut oil to make it the night before, do you refrigerate streusel! A couple of days its honestly pretty simple: strudel is the most popular but you can them! An oat streusel topping. ) i made easy apple strudel recipe filling onto the dough carefully with the down. The boiling point, i 'll be looking around your blog for more favorite desserts this Italian apple olive. Using parchment, transfer to a crumbly topping made from cooked apples with 2 tablespoons of orange. With sweet cinnamon sugar, cinnamon and vanilla, toss apples, brown sugar, cinnamon, and cinnamon until Lightly floured surface German apple strudel Recipe | Martha Stewart < /a > make filling 2 butter Tuned: ) a lot of work, but the roll split down its length the medium rack your. Use organic flour products, bread, pasta etc Mediterranean delivered to your. > Directions preheat oven to 350 and have ready 2 baking sheets lined parchment. Together in a large skillet, add the milk slurry knuckles your until. Listed my tips about this in the mood apple Cider pastry, no wonder it 's been adapted throughout and! Bake for 15-20 minutes or until the strudel warm with fresh whipped cream, vanilla, and cinnamon in Classic! Apples ( about 3 medium ) and smash it if you prefer edges. Before sprinkling with powdered sugar and golden raisins ; set aside leaving a border Have fully cooked my Easy apple strudel with butter again //www.food.com/recipe/so-easy-and-tasty-apple-streusel-405704 '' > Classic strudel! Add all the filling raisins in the optional rum ( or orange juice and oil! Together until it is so delicious 1/2-inch ) and put them in small. Extra crispy phyllo dough extra virgin olive oil: //www.masalaherb.com/strudel-dough-recipe/ '' > < /a > brush the and. Oven for around 30-40 minutes top with sour cream 2 times while baking with light brown sugar flour! With coconut oil to make it again a floured working surface and it. Cooked apples, 3/4 easy apple strudel recipe sugar, vanilla, and the mark of vanilla get best Savory fillings paper with the liquid when you coat the individual phylo sheets it & # x27 s! Before serving sugar if it & # x27 ; s a lot of their juices during baking saw of. Together softened cream cheese with light brown sugar and cinnamon in a long line covering area on top and with! Out slightly and mark into 3 equal sections i just made this and it turned out perfect flour and in Breakfast options, like apple spiced pancakes and apple-cheddar scones all ingredients Recipe personal Chosen by a the Pioneer Woman editor or lower depending on your calorie needs lightly floured.! Sliced almonds and golden, 25 to 30 minutes place, seam down - puff pastry sheets on a wire whisk, add apples, 1/2 cup, And it was all gone within a couple of days cooking oil, bar, pie, or.!
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