Alright, lets see how to make spicy crab curry recipe at home in an easy and quick way. Mix in coconut milk and tamarind, add the reserved crab juice and bring to the boil, then remove from heat and cool to room temperature. Aasmi is a traditional Sri Lankan deep-fried sweet snack, which is served on Aluth Avurudda / Puthandu (the Sinhalese / Tamil New Years ), weddings and birthdays. This famous Sri Lankan curry is made with a combination of crab meat, lime juice, milk or coconut milk, curry leaves, grated coconut, ginger, shallots, garlic, cinnamon, turmeric, fenugreek seeds, and red chili peppers. Pour the coconut milk into the pan and stir in the salt, lime juice and 500ml/18fl oz of water. Its looking awesome. Chop the onion, slice the garlic, and mince the ginger as shown in the picture below. It's a delicious, comforting, authentic Sri Lankan seafood curry dish! Cover the wok with a lid and cook the crabs for 5 to 8 minutes until the crabs are cooked through and the masala thickens. At this point, add salt and crabs. It protects the heart, detoxifies the body, increases cognition, eliminates inflammation, strengthens bones, boosts the mental activity, and Increase the blood circulation. Combine the mixed crabmeat with the lime juice and mustard powder and add to the curry with the intact claws, spices and the curry leaves or bay leaf. 14. If you want the curry to be thicker, avoid placing the lid . Next, heat the remaining 2 tablespoons of oil in a frying pan and, when it's nice and hot, quickly brown the cubes of meat (you will have to do this in two batches). This particular curry is really good with rice, pittu, string hoppers, and bread. GARLIC CHILLI CRAB. Add crabs and cook for 20 minutes if using raw crabs. Use your fingers to find the triangular flap, lift and remove the whole top shell (keep the top shell of half the crabs to cook; this is purely for visual impact). (clay pots and cast iron pots are better as they retain the heat). Wondering what to cook today? Arrange the fish into one layer and add enough thin coconut milk until the fish cubes are halfway submerged. turmeric, chilli powder, soya sauce, garlic ginger paste, cinnamon and 8 more. 1/2 cup tamarind paste, soaked then strained. ingredients METHOD 2 live mud crabs, about 1.2kg (2lb 12 oz) each 400 ml (14 fl oz) coconut milk 1 ball of tamarind golf ball size 1 tbsp Jaffna curry powder 1 tbsp chilli powder 2 tsp cumin seeds, cup fresh grated coconut We usually cook them either as an Indian curry - in a slurry of mainly chillies, onions and coconut milk - or Chinese Malaysian style - with black beans, soy and more chillies! Finally, switch off the flame and add the minced ginger. Stir and cook until the onion gets a golden color. gonna give a try soon You quickly posted as per request . Subscribe to my mailing list and get the recipes instantly. 15 Best Knife Block Set under 100 Reviews 2021 (Professional Quality), Simple Vegetable Fried Noodles Recipe Without Soy Sauce . 14. Add about 2 tbsp coconut oil to a large pan or clay pot. Step 3. add aslt and . 12. If you are a seafood lover and love eating spicy dishes, then you should definitely try Sri Lankan Crab Curry. Crab curry is one of the tastiest dishes in Sri Lanka. Place the crabs in this gravy and gently mix to coat the crabs with the thickened gravy, Bring it to a boil on medium-high heat and then lower the heat to medium, cover and simmer for 15 - 20 minutes, until the crabs turn pink and are cooked through. Sharing my mom's vegan cashew curry recipe today! 11. Put the lid on and cook for about 10 minutes on low flame until the chicken is fully cooked. Look no further as Vinoli, our operations manager in, tsp cayenne pepper (For extra spicy 1 heaped tsp would do), Drumstick leaves (optional) Alternatively you can use parsley, Grind the raw rice and coconut until fine (or if using fresh coconut, grind until you have a fine paste). Simmer for about 8-10 minutes to allow sauce to reduce slightly. Again cook covered under low flame for 5 to 7 minutes. (function($){window.fnames=new Array();window.ftypes=new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';fnames[3]='ADDRESS';ftypes[3]='address';fnames[4]='PHONE';ftypes[4]='phone';fnames[6]='MMERGE6';ftypes[6]='text';}(jQuery));var $mcj=jQuery.noConflict(true); Copyright Brand Exponents 2018. (about 10mins). Taste the gravy and adjust salt if needed. . Be the first to review "Crab Sri Lanka Curry -medium" Cancel reply. 3 Bring crab mixture to room temperature. The curry wil be very thick so mix so that it is coating crabs and cook for 5 minutes. Mix everything well. This is a reddish-brown rice variety with a unique texture. | All vegetables are medium size and peeled, unless specified. Add the shallots, garlic, and curry leaves and cook until softened, about 1 minute. However, you can also enjoy this curry recipe with chapati or parathas. Refrigerate juice in bowl. Note Sri Lankan curry powder is available from Herbies Spices, and Sri Lankan or Indian food shops. Break the crab into desired portions and crush the shell a bit so flesh can be more easily removed. Required fields are marked *. Stir regularly until crab cooks through. Add all of the crabmeat and . This Asian recipe is prepared using crab meat, shallots and milk, and goes well with steamed rice/pulao traditionally. Discard the lungs, fibrous tissues and shells of the crabs. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. (Chillies are a BIG ingredient in our household.) Get ready with curry powder, turmeric powder, fenugreek seeds, and salt. | we use australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. Now assemble the Imbul Kiri. Combine the tamarind and 125 ml ( cup) warm water in a bowl and squeeze together to break up the pulp. It is soft on the bottom and the edges are thin and crunchy. Follow the directions below. Heat the oil in a wok; stir-fry onion, garlic, ginger and chili until onion softens. 13. Repeat with remaining crabs, then refrigerate them, along with the reserved top shells. Enjoy! Add salt, turmeric powder, and curry powder. Saut it until it gets soft and translucent. Then, add /4 teaspoon cumin seeds, 2 teaspoon red chili powder, and 2 teaspoons oil, fried until the red chili powder is dark and the oil is red. Add garlic and curry leaves. Now add the curry powder, chilli powder, and coconut/rice mix. Taste the gravy and adjust salt if needed. This easy crab meat recipe can be made even more interesting by adding your own twist of flavours and ingredients. Hello YouTubers,How are you all?We are having a crabby day!! In a heated pot, put 1 tbsp coconut oil. SBS acknowledges the Traditional Custodians of Country and their connections and continuous care for the skies, lands and waterways throughout Australia. In a large saucepan add oil, onion, garlic, curry leaves, pandan, chilli, lemongrass and ground turmeric. Spicy Rock Crab Curry Spicy Side Up. Created using rich coconut milk, this dish is baked to perfection in a coconut shell. Island Smile chilli powder, red chillies, honey, tomatoes, soya sauce, ketchup and 7 more Spicy Rock Crab Curry Spicy Side Up Heat the oil over a medium heat. We Sri Lankans mostly cook seafood especially this crab curry with perfect spices and mixes. Subscribe to Gourmet Traveller - your trusted source and authority for the best in food, wine and travel. Set aside. Create an account with Grasshopper Adventures today, receive updates, gift rewards A fan of crab and the complex earthy flavors of curry? All Rights Reserved, A fan of crab and the complex earthy flavors of curry? Now mix the coconut milk with chicken pieces and other ingredients in the pot and now turn on the oven flame again. Now add the coconut milk. While the rice is cooking, make the peni-pol filling. 12. Easily . Thank you and expecting more dishes like this. Open the lid and mix well. | For reprint rights: Times syndication service. I tried and its turned out very well. | All eggs are 55-60 g, unless specified. 2 cups coconut milk. Add the coconut paste, stir and add water. Ammikallu Red Coconut Sambol | Jaffna Traditional Pol Sambal, Sri Lankan Fish Sothi with Mango Recipe | Meen Sothi, Unique Eggplant Chutney Recipe | Jaffna Style Brinjal Chutney, Simple & Fresh Fruit Salad Recipe without Honey, Whole Fish Fry with Bread Crumbs Recipe | Deep Fry Meen Poriyal, Ginger Small (About the size of a garlic clove), Ginger - Small (About the size of a garlic clove), Take the crabs, clean, and rinse it well. Paul Farag's grilled prawns, corn, saffron pine nut milk, Phil Wood's potato pure with truffle butter, Seven White Christmas decorations to envisage a winter wonderland in summer, Gourmet Traveller x Maison Balzac glassware, Luxury bon bons to crack open at the table this Christmas, Summer celebrations: GT's ultimate outdoor entertaining guide, Firedoors Lennox Hastie partners with The Balvenie Single Malt for an exclusive dining experience, Helly Raichura's Bengali prawns and seablite (shorshe chingri), Chilli, gin and orange salt-baked spanner crab, 32 broad bean recipes for all your spring cooking needs, Burnt honey panna cotta with chamomile strawberries, Nine luxury Christmas gift ideas for the dapper man, Helly Raichura's wattleseed and poppy seed fritters (posto bora), 10 raw blue swimmer crabs (4kg; preferably male they have larger claws), 20 gm ( cup) Sri Lankan curry powder (see note), 1 tbsp each fennel seeds and brown mustard seeds, 2 tsp each hot chilli powder and ground coriander, 2 cups coriander leaves, plus chopped roots and stalks (cut near root and washed). Jaffna spice (a toasted curry blend), coconut and tamarind make the large prawns sing. Add crab pieces, mix well and refrigerate overnight. Stir and fry for about one minute. (clay pots are ideal, if not use any heavy bottom pan) Add the ginger-garlic paste you made in the previous step. So this time Im come up with delicious seafood dish as you wish. Heat the oil in a cooking pan and add onions. Read More, Visit My YouTube Channel for More Recipes, How To Make Spicy Crab Curry Recipe (Easy & Tasty Nandu Kuzhambu). Add the coconut milk to the curry, then fill the can with water and add to the pan. I'm pretty sure that you will like my delicious dishes. Sri Lankan Crab curry, also known as Jaffna Crab Curry or Kakuluwo Curry, is a traditional spicy dish in Sri Lanka. Soya meat cooked into a Sri Lankan devil curry. Milk Rice With Coconut Stuffing (Imbul Kiribath) Method: Cook milk rice. Add fenugreek seeds. Ma-Wee rice is best when soaked prior to boiling. Mix everything well. Bring to a boil. Cook for 3-4 minutes until onion has softened. This will make the meat more tender and juicy. 7. Also take some curry leaves as well. Put onion, garlic, ginger, fenugreek, curry leaves, cinnamon, chili, turmeric, salt and thin coconut milk into a large saucepan. This curry recipe is a perfect melange of spices and herbs cooked to perfection. Comments (0) Rate this Recipe 1 2 3 4 5 STEP 4 Add the brown crab meat, claws and body, and simmer for 8-10 minutes over a medium heat or until the sauce thickly coats the shells. Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20C. 2 tablespoons lime juice, plus more as needed. 4 fresh pandan leaves. Cook for 5 to 8 minutes until the crabs are cooked and gravy is thick. Saute until the onions are translucent. 16. Cook for a few minutes or until the onion is golden. Marinade your beef cubes with Sri Lankan roasted curry powder, black pepper powder, turmeric, white vinegar, and a bit of salt. Cook covered under the high flame for 7 to 9 minutes. 1/4 cup sliced garlic. Meantime, heat oil in a pan, add mustard seeds, cumin, fenugreek seeds and let mustard seeds pop. Cook onion for 8-10 minutes or until golden. Add crab pieces, mix well and refrigerate overnight. You can also alter the cooking time if you like crunchier nuts by cooking the cashews in the coconut milk for 15 minutes or on lower heat. Continue cooking covered, lifting lid to move the crabs about every few minutes, until crabs turn orange and are cooked through (about 20 minutes). The drumstick bean is a long green Sri Lankan pod-like vegetable, available in Sri Lankan stores. Curry and Coconut Milk Grilled Pork Pork Foodservice turmeric, sugar, pork shoulder, pork fatback, curry powder, sweetened condensed milk and 5 more Sri Lankan Crab Curry in Chilli-garlic Sauce (Thick Gravy). Maldive fish is dried and cured bonito used to add flavour to many Sri Lankan dishes and available at Sri Lankan grocery stores. When the mixture starts to turn brown add roasted curry powder and roasted chili powder. 13. 3 tablespoons Curry Powder (recipe below) Two 2-pound crabs, top shell, gills, and guts removed (see note) 1/2 teaspoon turmeric powder. Add the onion, ginger and garlic and saut for a few minutes until the onions have softened. If a very large saucepan is unavailable, cook crab in two large saucepans. If you want it the traditional way, a dash of Sri Lankan toddy heightens the flavor. Spicy Sri Lankan Crab Curry - made with fresh blue swimmer crabs, and an aromatic and flavorful Sri Lankan curry base. Cut in half from top to bottom with a sharp heavy knife and lightly bash both large claws with the back of a cleaver to crack the shell. Tips & Tricks Add curry powder (2 tablespoons), turmeric ( teaspoon) and salt (1 teaspoon). Taste the gravy and adjust salt if needed. 1 cup sliced shallots. Indonesian mud crabs are sourced daily to ensure the highest level of freshness and quality. It's hot, spicy, messy and requires you to get stuck in with your hands. Mix one last time. Stir occasionally. Add the green chillies for the final 2 minutes of cooking, if using. To make this flavourful curry recipe, start by cutting the crabs into half down the center into 2 pieces. Method First, heat 1 tablespoon of the oil in a large casserole, then add the onions and garlic and cook gently to soften for 5 minutes. 2. 16. I'm a young loving wife and mother of two beautiful kids. | all herbs are fresh (unless specified) and cups are lightly packed. Cook for 10 minutes. Cook, stirring, for a minute, until fragrant. Season with salt. Dry-roast curry powder in a frying pan until fragrant (1-2 minutes). To make this dish more indulgent and creamy, you can add some fresh cream. If you are using roasted curry powder, add another 1 tsp of fennel seeds, ground to a powder (or tsp ground fennel). So try it today and make this Crab Curry for your loved ones and we are sure they will love it! The dish originated in the northern regions of Sri Lanka but now its popular around the country, mostly in the seaside areas where fish and other seafood are staple foods. Add garlic and curry leaves. It is little spicy for me, I should reduce the curry powder next time. . 15. Serve and enjoy this delicious spicy crab curry in Sri Lankan style. Now add the crabs and curry leaves. I received compliments From my whole family. Wash masoor dal and cook with cup of water until dal is cooked but firm. Chop the onion, slice the garlic, and mince the ginger. Season and serve. Saute the ground masala paste for 4 to 5 minutes. Add garlic, mustard seeds, curry powder, turmeric, salt and ginger and continue cooking for 2 minutes, stirring constantly, until spices are fragrant. 1 cup coconut cream. Heat the coconut oil in a large, heavy-bottomed pot over medium-high heat. Your email address will not be published. (Refer Note 1). Mix the thick coconut milk with . Keep an eye on, because the curry can . Also take some curry leaves as well. Lift tail flap of each crab then, with a peeling motion, lift off the back of each shell. from the fields to a plate | your portal to the very best food products sri lanka has to offer | since 2009 Add the sweet potatoes, water (1 cups) and cup of the coconut milk. 6. Just after 5 minutes turn off the gas flame add coconut milk, pandan leaves, ground cardamom, cloves and cinnamon to the curry (do not chop the pandan leave just make a knot and put it to the cooking pot). Crab is low in fat and calories but it is very rich in protein. Stir through and bring the curry to a simmer. Place a very large (see note) saucepan on high heat and leave it until it becomes very hot so it retains heat when crab mixture is added, then add crab mixture and chopped coriander roots and stalks, let mixture start to sizzle, gently stir for a moment (this can be with such a full saucepan), then cover with a lid. Is crab good for your health? (Refer Note 2), 4. Malcolm makes an accompanying relish of Maldive fish, rock salt, onion and chilli, known as lunu miris. Add a generous tsp salt (more can be added after you taste it later). Heat a pan. Saut, stirring frequently, about 4 minutes, until the onion starts to soften. Add crabs and cook for 20 minutes. Take a frying pan.Make the pan heat then put Freshly grated coconut,Fennel seeds,Black peppercorns and Mustard seeds in to the pan.Now dry Roast all the ingredients for 4-5 mins only.Or you can dry roast all the spices in a microwave. You can make this recipe for Sunday brunches and special occasions such as potluck, kitty party, birthday. Cover and simmer gently for 30 minutes. We've made a sri lankan classic: This famous sri lankan curry is made with a combination of crab meat, lime juice, milk or coconut milk, curry leaves, grated coconut, ginger, shallots, garlic the curry is cooked until the crabs are fully cooked and the gravy develops a thick consistency. some curry leaves ( karapincha) 1 onion sliced; 2 green chilis sliced; 1/2 tsp mustered; 1/2 tsp tumaric powder; 1 tsp curry powder; 1/2 tsp fenugreek; 200 ml thick coconut milk; Method Step 1. take a clay pot,add all ingredients in to it.mixed it. 1 clove garlic 3 cm piece turmeric 1 tbsp jintan manis Method: Heat oil in saucepan. There are many health benefits you can get from the crab. 3 tablespoons Indian chili powder. 1. Mix the thick coconut milk with the lime juice, salt, grated coconut and the ground rice and add to the pan. Add the coconut milk and stock or water and simmer for 5 minutes or until the liquid reduces to a silky sauce. Crack the caramelized sugar coating to taste the smooth and creamy custard within! All Rights Reserved. Asian Crab Salad for One (above) - A tangy, low-carb crab and shredded cabbage salad, with toasted nori seaweed. Its turned out delicious. An easy-to-make, Sri Lankan-inspired mild curry of thinly sliced cabbage, toasted cashews, spices and coconut milk, topped with a deliciously spicy coconut and lime sambal. Island Smile. By subscribing to newsletter, you acknowledge our privacy policy, By subscribing to newsletter, you acknowledge our, Copyright 2022 Bennett coleman and co. ltd.All rights reserved.The Times of India. Add coconut cream, sauce and juice, simmer, uncovered for about 30 minutes. If it is hard to find, you can use coconut milk powder or bottled coconut milk. Add the grated and roasted coconut and simmer for 3 to 4 minutes. Add the tamarind paste, sugar, chilies, curry leaves, pandan leaves and 1/2 cup of coconut milk. Make sure to turn over/stir the crabs halfway through cooking to make sure they are well coated with the gravy while being cooked, If you prefer it more creamy, you can add extra coconut milk, or up to cup of water to dilute the gravy, Add the drumstick leaves or parsley and stir through while hot, Serve warm with steamed rice or roast bread /. Pour in the warm water and mix well. Be careful as you don't want to break the prawns. But you can use the whole crabs as well. (Refer Note 2), Extract thin coconut milk from grated coconut and get ready with thin tamarind juice. Cook for 5 minutes. Drain excess water, squeeze lemon over crab and sprinkle with salt. Step 2 add all in to the pan with crabs,add water let it cooked for some times Step 3 so not add coconut milk here.if u can add some kathurumurunga leaves in tho this ,that is very good Step 4 season and take off the fire. Get ready with curry powder, turmeric powder, fenugreek seeds, and salt. I'm crazy on foods and always give a try on new dishes. Stir intermittently and rotate crabs to ensure they are cooked through. Note 2: If you dont like more spiciness, reduce the amount of curry powder. "This is one of my very favourite curries, and one I like to cook for any occasion worth celebrating," says Carey. Step 5 Add the grated and roasted coconut and simmer for 3 to 4 minutes. POWER PACKED. 2. 5-6 Fresh blue swimmer crabs or Mud crabs, cleaned and cut in half, (Note: may substitute crab for chicken or another protein), 4 tbsp cup desiccated coconut (unsweetened) OR freshly grated coconut. Add a generous tsp salt (more can be added after you taste it later). This is my own site and I'm here to share the recipe of top Sri Lankan foods with you. Jaffna Prawns Meat Mutton Bone Marrow Varuval (RM50) is another beautifully executed Tamil plate. 2 sprigs curry leaves (about 15 fresh leaves) 1 long green . Add salt, turmeric powder, and curry powder. Add the garlic, ginger, curry leaves, and green chilis. Gives you the plant-based protein you need, Delicious yet a vegetarian side-dish that you can serve for your next meatless meal. tbsp raw long white rice. You should end up with 500 ml (2 cups) coconut milk. This is a perfect go-to recipe that is high on health quotient. Besides, crab is a good food for omega-3 polyunsaturated acids. Subscribe to receive easy recipes in your inbox. Add to this the curry powder, fennel, chili powder, the chilies, pepper, the curry leaves and the pandan leaf. 1/4 teaspoon kosher salt, plus more as needed. Meanwhile mix thoroughly the ground spices with coconut milk and salt, pouring this into the saucepan, stirring well. Best Apple Toffee Recipe | Unique Sri Lankan Sweet | How to Make a Milky Candy? In Sri Lanka, crab is one of the top-wanted items on a seafood menu. Instructions. 1. 15. Cook over medium heat until the ingredients come together as a thick paste making sure not to burn the spices. Exclusive TV sneak peeks, recipes and competitions, Episode guide | The Cook Up with Adam Liaw S3 | Episodes 31 to 40, 50 easy dinner recipes by Adam Liaw (dessert included), Charred flat beans, toum, za'atar & lemon, Grilled snapper, harissa, pomegranate, pine nuts & herbs, Tempered crunchy fried potatoes with turmeric. The red-shelled beauties are kept alive and stored in filtered aquariums - till it is cooked into perfection right upon each order. Help us delete comments that do not follow these guidelines by marking them offensive. 250 ml Thin coconut milk 250 ml Thick coconut milk-juice 1 lime 1 t Salt 2 ts Ground rice Method: Place crabs in boiling water for 5 minutes, then remove and clean. Stir and simmer for approximately 10 minutes. !So we decided to do the Sri Lankan Crab curry recipe for you all, for many reasons. Add the tamarind paste, sugar, chili peppers, curry leaves and pandan and of the coconut milk from the can. Separate the claws and lightly crack them. Slice the shallots and chiles, grind garlic and ginger and grate the coconut. Cook covered under the high flame for 7 to 9 minutes. Now, give it a try and tell us how it goes ;). 4-5 blue swimmer or blue manna crabs, cleaned lemon 1 tsp salt, 1 tablespoon olive oil 1 brown onion, sliced 3 cloves garlic, crushed 2 sprigs curry leaves 8 x 5cm segments rampe (pandan) 1 sliced birds eye chilli 1 teaspoon ground turmeric cup water, 2 sprigs drumstick leaves (if available) (see note) 4 heaped teaspoons Malaysian fish curry powder 2-3 teaspoons regular curry powder 1 tsp ground chillies cup milk or coconut milk. Mix and toast well in the oil for about 30 seconds. Bring to a gentle simmer and cook for 10 minutes, stirring occasionally. Break off the claws, break body in half and remove the membrane. Step 7 Serve hot with rice. Add the onion, ginger, garlic and saute for a few minutes until the onions have softened, When onions are soft (golden color), add the 1 tbsp of the curry powder, cayenne pepper and coconut/rice mix. Mix one last time. Melt ghee in a large wide saucepan over medium heat, then add onion, garlic, ginger, chillies and curry leaves and fry, stirring occasionally, until onion is softened (5 minutes). Method Step 1 clean the crab,wash and keep separate. Take the crabs, clean, and rinse it well. Curries to Cocktails: 12 Asia-inspired food & drink recipes compiled by our team. They were moist and succulent. Cut each crab into quarters. | Spicy Onion Pickle Sri Lankan | Easy & Quick Recipe. Open the lid and mix well. Extract thin coconut milk from grated coconut and get ready with thin tamarind juice. Drain excess water, squeeze lemon over crab and sprinkle with salt. Beyond amazing wildlife and beautiful scenery, Sri Lanka is also renowned for its delicious food, so enjoy bringing a bit of it to your home. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. Slice the shallots and chillies, grind garlic and ginger and grate the coconut . How to Cook Raw Shrimp with Shell on? A naturally vegan and whole food recipe. While the crab can be substituted beef, pork, chicken, or another protein, the crab meat adds a special flavor to it oh, when thinking about it my mouth is watering. The deep, fire-red sauce of the Jaffna Prawns 300-320g (RM42) is a Tamil recipe hailing from the North Province of Sri Lanka. Meanwhile, prepare crabs. Meat is rich in fat? Stir through then and crab, milk or coconut milk. This curry recipe is a perfect melange of spices and herbs cooked to perfection. Heat the oil in a cooking pan and add onions. Add coconut milk and continue cooking for another 3-5 minutes.
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