highlights including the shiitake mushroom bao bun (sticky, sweet and scrumptious) and carbonara-topped pizza (seriously special). The explosive menu mixes old Italian classics, with amazing products direct from 180 small producers in Italy plus a few fun twists from Chef Andrea. Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. Lara Kilner is a writer and editor with two decades of experience in national newspapers, magazines, and websites. Inside this impeccably restored former Edwardian laundry building, youll find a welcoming bistro offering quality seasonal fare, often sourced locally. Locations of the ITV comedy drama, Child development stages: Ages 0-16 years, See all weight loss and exercise features, Discover our range of lifestyle magazines, Look great and eat well with our expert cookbooks, All delivered straight to your door or device. If you're avoiding dairy, there's no need to miss out on great food. As with any cut of meat, popping pork into a curry is a brilliant way to use up leftovers. And not only that, the iconic location is famed for The Windmill Girls, who, inspired by the Moulin Rouge appeared on stage as nude statues, in an inspired effort to get around a loophole that prevented nude performers from appearing on stage. Red wine sauce. His pieces are famous for not only being comedic, but making shrewd comments on society and thanks to the restaurants interactive new app you can watch them come to life, dancing and playing in front of you. For cocktails, be sure to try their Final Fig, a tasty twist on a Kir Royale. Whether youre staying for dinner or enjoying small plates on the terrace, the options are endless andwith the launch of their summer terrace in collaboration with Veuve Clicquot, youll be sure to have an amazing time while enjoying a warm and relaxed dining and drinking experience. Congratulations to Pat Dupuy, winner of a signed copy of TWO PARTS SUGAR, ONE PART MURDER by Valerie Burns! The sauce is made from chicken stock, sun-dried tomato paste and smoked paprika, with garlic, onions and thyme, and the chorizo and cannellini beans make it wonderfully protein rich. The restaurant combines an immersive dining experience with traditional dishes found throughout the Middle East and Meditteranean and its a true treat for your tastebuds. And dont forget to try dessert the burnt matcha cheesecake is one for the books. * Congratulations to Beth St.Clair, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day! GoodTo is supported by its audience. Cosy lighting, comfy booths and a generous menu, Rondo has the hallmarks of a neighbourhood restaurant except its in a prime location bang slap in the middle of Holborn. Hicce (Latin for current and pronounced ee-chay) is a new spot on the top floor of Wolf & Badgers flagship store; entirely separate to the shop, but with a parallel sense of curation and calm. The roasted cashew nuts are a lovely touch, too, to make a quick meal feel that little bit special. So, whether youre having an overdue catch up with old friends, celebrating getting through another week, or marking a special occasion,any one of these city-based venues is bound to make for a unique, interesting and cool setting for your evening. * Congratulations to Grandpalanu, winner of the launch book in the new Beachtown Detective Agency Mysteries, THE CASE OF THE AMOROUS ASSAILANT, by Terry There was a problem. Summer might be nearly over, but bottomless brunch is for all seasons. Watercress & ginger pork balls noodle soup, Kale, fried chorizo & crusty croutons with a poached egg, Chilli con carne with popped kidney beans, Jamon-wrapped cod with borlotti bean stew, Crispy basil salad with pork & pickled carrots, Gennaro's Parma ham & red pepper with taglierini, Bubble & squeak with sausages & onion gravy, Gorgeous dinner of porchetta stuffed with wild mushrooms, celeriac mash and gravy, Pork chops with prosciutto, apple and Stilton, The best pork chops with fresh bay salt, crackling and squashed purple potatoes, Slow-roasted spiced pork loin with black-eyed beans and tomatoes, Roasted carrots & beets with the juiciest pork chops, Slow-roasted shredded pork with thyme, Taleggio and lemon-dressed rocket pizza dressing, Grilled and roasted pork (Maiale alla griglia e arrosto). Thats a lot of flavours for a single sitting. Loaded with delicious seasonal dishes devised by Chef Brendan Eades, some of the standout dishes feature shitake mushrooms, peas and pelt, halibut and seaweed, along with a creative cocktail offering led by one of Londons most renowned mixologists, Walter Pintus. Peanut butter, lime, soy and ginger makes a wonderful sticky sauce for pork, Serves: 4 | Uses: 4 pork steaks| Total time: 25 mins. If youre looking for an understated spot, which combines good food with a relaxed yet chic vibe, the Roof Garden at Pantechnicon is definitely for you. Her foodie content has included interviews with Jamie Oliver, Rick Stein, Queer Eyes food expert Antoni Porowski, the Hairy Bikers, Hugh Fearnley Whittingstall, Raymond Blanc, Andi Oliver, Paul Hollywood, Prue Leith, and Nadiya Hussain. For gin drinkers, pick the punchy Purple P. Martini, which combines Limoncello, lavender and lemon peel. You could always throw in some extra veg such as carrots and cauli as well. Get the recipe: Pork and pepper fajitas (opens in new tab), A delightful way to use up your leftover meat that tests your culinary prowess, Serves: 2 | Uses: 25g of pork | Total time: 50 mins. Its seasonal cocktails, crafted by head mixologist Gento Torigata, also have a botanical feel, utilising fresh produce, house-made infusions and exclusive spirits to create cocktails like the pine forest (Talus hop infused East London Kew gin, granny smith apple, lemon myrtle and idyll pine soda) and the delectable lingonberry cosmopolitan (Pantechnicon exclusive Akvavit, lingonberry, passion berry and Sassy ros cider). * Congratulations to Pat Dupuy, winner of a signed copy of TWO PARTS SUGAR, ONE PART MURDER by Valerie Burns! Serve with egg-fried rice (opens in new tab), steamed rice, or a pile of egg noodles. The little extra? * Congratulations to Grandpalanu, winner of the launch book in the new Beachtown Detective Address:Grays and Feather, 26 Wellington Street, Covent Garden, London WC2E 7DD. Get the recipe: Pork ragu enchiladas (opens in new tab), Toss your pork with stir-fried veg and noodles in black bean sauce for a speedy supper, Serves: 4 | Uses: 600g of pork | Total time: 20 mins. Next, order the koobideh kabab (minced goat shoulder) with a side of saffron rice (complete with goat butter). And speaking of taste, the menu is divided into three categories: soil, land and sea (if youre sharing which you should we recommend ordering two from each). California voters have now received their mail ballots, and the November 8 general election has entered its final stage. Refined and elegant with a friendly, welcoming team, Rai is a true cut above. From the recently added grilled octopus with squid ink polenta, saffron aioli and chimichurri sauce to the succulent barbary duck breast with broccoli puree, tenderstem broccoli and jalapeno peppers, youll be able to enjoy a wide selection of small dishes with friends and family. Highlights include Kurdish smoked aubergine covered in Nandines homemade aubergine rub and slow cooked with chickpeas, garlic and olive oil, along with the Dandok aged sundried yoghurt topped with baked garlic tomatoes and Nandines much-loved loaded Beharat fries that are rolled in Zataar and topped with pomegranate sauce. The specialists work with small and lesser known winemakers; even if you only go for a glass or two, theres a real feeling of uncovering something special with each one you try. The menu is seasonal so return again and again to see what new delights the chefs, lead by Chris Gillard formerly of St John, can offer you. The restaurant, located in Mayfair, is spacious yet cosy. Using porks best flavour friends, apples and sage, its a simple affair, flavoured with onions and garlic. The menu here is an inventive testament to bread thats best shared, with. We often link to other websites, but we can't be responsible for their content. The cocktail menu boasts a rotating line-up of seasonal drinks, alongside classic drinks executed with a twist. Below the bare bulbs that stream from the entrance towards a sparkly disco ball, the floors are rustic and the walls look as though theyre crumbling and it all works, in the most tasteful way. The Windmill in the heart of Londons Soho has a history as colourful as its spectacular theatre shows. Once youre done swooning over the mosaics and hanging foliage, get a spirit-lifting sharbat down you (a non-alcoholic Persian fruit cordial you can choose to spike along with the other drinks on the menu with apricot gin). While, the downstairs dining room is recommended for a more casual affair. Breaded pork is a great way of using up stale bread and your meat leftovers in one, and this one, featuring parmesan and mustard powder is extremely delicious, and ridiculously versatile serve for a hearty lunch in a baguette with salad, with spaghetti and a simple tomato sauce for dinner, or serve with spuds of your choice and some steamed green veg or salad for dinner some rocket drizzled with balsamic vinegar would be a real winner. MILK BEACH is a taste of Bondi Beach in (much less sunny) Queens Park. In keeping with the restaurants Viennese theme, the menu is filled with traditional dishes that are often laden with cheese, butter and cream. Aqua Neuva is a chic restaurant and terrace bar, set in the heart of Oxford Circus. Delicious, easy leftover pork recipes, including dumplings, curry, noodles, stews, kebabs, fajitas and pasta dishes, Sign up to the GoodTo Newsletter. Famed for their delicious six-course tasting menu, which comes in at a very reasonable 37 a head, try Six By Nico for a night of delicious cocktails, unique foodie treats courtesy of their ever-changing menus, which have included the likes of octopus and pork bolognese, tuna from the can and nutella and waffles. The elegant above restaurant boasts stunning views over the park, which you can enjoy while trying the 10 course tasting menu. Inspired by the winemakers in France, Italy and Spain, this bar is perfect for dimly lit date nights to evening catch up with friends and it has a stellar wine and small plates list to boot. Pork, broccoli and black bean stir fry, 23. Here, you can sip a beautifully crafted cocktail and take a moment to appreciate the spectacular views of the city - time it with the sunset for bonus Instagram points. Id suggest the mushroom arancini with sun-dried tomato pesto and roast pork belly with tamarind glaze and peanut sambal. Set against industrial decor, with intimate tables and low lights, London Stock succeeds in bringing a relaxed fine-dining concept to South London. Address:Berenjak, 27 Romilly Street, Soho, London W1D 5AL. * Congratulations to Beth St.Clair, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day! But dont forget about the cocktails either, theyre absolutely delicious so make sure you treat yourself to both. Sketch is somewhat of an institution in our fair city of London. Ideally located directly opposite Green Park, in the heart of Piccadilly, Hide is the latest fancy Mayfair restaurant offering from award winning chef and author Ollie Dabbous. Deep-fried dough balls filled with nduja and confit salmon spring rolls tempt you on the starter menu, followed by classics like chicken schnitzel, steaks and indulgent truffle fries. * Congratulations to Beth St.Clair, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day! Address: 384 Coldharbour Lane, Brixton, SW9 8LF. Address:50 Marylebone High Street, London, W1U 5HN. 20 minutes Super easy Jamie Oliver Group website; Jamie Oliver Cookery School; Campaigns; Ministry of Food; Tomato, red wine & chorizo risotto. This info does not constitute financial advice, always do your own research on top to ensure it's right for your specific circumstances and remember we focus on rates not service. Super-tasty, incredibly simple recipes with beautifully short shopping lists. It was these quirks that made The Windmill popular with celebrities and prominent figures of the time. And youll want to leave plenty of room for dessert to sample their truly incredible white chocolate panna cotta or lemon polenta cake, among other dishes. The restaurant has a buzzy atmosphere that is accompanied by tapas-style dishes inspired by the amazing wood-fired grills of Spain and Italy. Future Publishing Limited Quay House, The Ambury, * Congratulations to Beth St.Clair, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day! Dont sleep on the crispy lamb belly, which is partnered with punchy green pepper and arrives sizzling and juicy, or the knockout octopus with black quinoa truly tender tentacles. * Congratulations to Joy Isley, Peggy Clayton, and Catherine Simmons, winners of the fabulous The food here (spearheaded by Muranos Pip Lacey and designed to be shared) revolves around using the barbecue to grill, steam and smoke, so each dish is layered with flavour. The front terrace is the perfect spot for a spritz in the sunshine, and make sure to book in on a Sunday for the roast, one of the best in the neighbourhood. Address:55 Beak Street, Soho, London W1F 9SH. The dishes, created from the freshest seasonal produce are a delicious, visionary treat for the eyes, as well as the palette. With delicious sushi, meat and seafood on offer, Sachi is the place to go for beautiful food with a laid-back vibe. Congratulations to Julie W, who won Molly MacRae's Spotlight Sunday prize! The British restaurant and bar has everything you need for the ultimate evening out, from delicious food (the leek and potato ravioli and smoked duck breast is to die for) and delectable cocktails, right down to breathtaking views of Tower Bridge to The London Eye complete. Address:9 Conduit St, Mayfair, London W1S 2XG. The landmark is loved by many, from locals to tourists, but beyond its architectural structure lies an array of effortlessly cool restaurants with epic views, with the Aqua Shard being one of them. Think fresh crispy calamares, quince-coated chorizo with manchego cheese and mouthwatering Froz (yes, frozen ros) wine. Looking for an interesting and unique dining spot for your next night out? Bringing a touch of Spain to your dinner table, while stew is traditionally a wintery dish, this one is perfect for summer, flavoured with white wine, passata, olives, peppers and new potatoes. What is spicy ros, social medias hottest new drinks trend? The staff are also all Italian, and the menu is packed full of authenticSicily-style fare with showstoppers like juicy pizzas and creamy tiramisu, so go hungry. Here, use thick cuts of leftover pork to be topped with a salty, zesty crust made with olive tapenade and breadcrumbs. Their traditional Knefe a cheese based sweet treat is the perfect end to a delicious night. Of course you don't always need to reheat your leftovers. Address:Fare Bar + Canteen,11 Old Street,EC1V 9HL. A one-pot, all-round nutritious dinner, delicious with a hunk of crusty bread to mop out the juices (and a nice, crisp glass of ros too, if you ask us). On Wednesdays, Thursdays (only for members) and Fridays, you can expect to see well-known names from the jazz scene playing alongside hotly-tipped new acts. Laundry Washing Gel/ Gloop, Fab conditioner, vinegar.. 10 Great Tips for starting out with meal planning, Hungry Sparrow blog - Smoked salmon, broccoli and chive quiche, Show Jamie How To Cook On A Budget Champagne Contest. Congratulations to Pat Dupuy, winner of a signed copy of TWO PARTS SUGAR, ONE PART MURDER by Valerie Burns! This one feels a tad festive, but could be adapted for any time of year. Throw some potatoes in the mix and chuck in some green beans and youve got a pleasing one-pot dinner. A full 8-course vegetarian menu is also available, tempting you with fragrant king oyster mushrooms and creamy risottos. Add the flavours of southeast Asia to your leftover pork, Serves: 4 | Uses: 500g of pork | Total time: 30 mins. Address:26 Albemarle St , London W1S 4HY. The bar area will be transformed into a pop-up cinema, and for 52pp you can get a flavour-packed three-course dinner (including dishes like Chicken Tikka Makhini, Malabar Lamb and saffron-infused Jalebi Cheesecake) and a glass of champers. Think fresh crispy calamares, quince-coated chorizo with manchego cheese and mouthwatering Froz (yes, frozen ros) wine. BA1 1UA. Seafood stew with saffron mayo & pepper marmalade. Pork meat is always a brilliant pairing for a sweet and sour sauce and learning to make your own, rather than using a shop-bought one full of preservatives is definitely worthwhile well go so far as to say it will taste better than that of your local takeaway. Images: courtesy of restaurants/ Caitlin Isola. Steeped in history, The Court was originally the legendary night club, the Bag ONails, favoured by artists like Jimi Hendrix, The Beatles and The Rolling Stones in the 1960s. The brass and dark wood accents, the plushy seats and the traditional oven occupying the middle of the room creates a warm atmosphere that perfectly matches the sharing spirit of the menu. * Congratulations to Grandpalanu, winner of the launch book in the new Beachtown Detective Agency Mysteries, THE CASE OF THE AMOROUS ASSAILANT, by Terry * Congratulations to Beth St.Clair, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day! Get the recipe: Pork parcels with Brazil nut stuffing (opens in new tab), Easy, but hearty and comforting, this is a classic, best served with rice or creamy mash, Serves: 4 | Uses: 430g of pork| Total time: 30 mins. Italy on high alert as scorching temperatures threaten historic buildings and agriculture, Why you should never underestimate Greek wine and five bottles to look out for. Make sure to accompany with a whiskey highball. From the delicious Pan Plano Mexican flatbreads to chorizo bowls, youll be able to indulge in it all in this achingly-cool restaurant. * Congratulations to Beth St.Clair, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day! The Spanish restaurant includes an innovative and contemporary menu along with a captivating roof terrace that allows you to take in the city views with a cocktail in hand and a buzzing atmosphere. Decked out like the sort of eatery you might find on a Napoli side street, the floors are beautifully tiled and a grand deli counter sits at the restaurants front, from which you can pluck fresh Italian produce. The theatre manager reasoned that, if they did not move, they could not be classed as performers. Farzi Caf has been regarded as one of Londons most exciting, pan-Indian restaurants in London and is a must-visit for those looking for contemporary yet experimental Indian cuisine. The modern space is juxtaposed against the bustling street it overlooks and the menu is excitingly imaginative:bulgur fritters, crispy courgette flower tempura with aged feta honey almonds and signature Manti Dumplings, salt marsh lamb with sweet and sour apricot whole lemon sole with samphire. Address:Level 31, The Shard, 31 St Thomas St, London SE1 9RY. Its the kind of innovative move that only Sketch would make. With stunning decor and pumping music bringing the immaculate vibes for your night out, the only thing that tops the atmosphere is the food: from their famous Wagyu to roasted lamb racks, and lobster to truffle tagliatelle. Adding guacamole (opens in new tab) and salsa, too, is always a good idea, and you could also pop some grated cheese in there for good measure. As always this challenge is to reduce your own grocery budget to levels that you will be pleased Its the perfect place to escape for the night, like being given a ticket to travel back in time. You will receive a verification email shortly. The newly opened Sachi in Pantechnicon restaurant celebrates a stylish blend of Japanese and Nordic food, culture, art, and design. Inspired by a traditional Chinese courtyard house, youll find cherry blossom chandeliers, wooden pagodas and a stunning skylight where you can dine under the night sky. Saturday nights see performances from Black Cat Cabaret on the theme of High Society, which includes a theatrical experience with singers, comics and burlesque. To finish, we recommend ordering a Chicharita cocktail; a tangy tequila and lime juice tipple hailing from Lima. Youll be hard pressed to share the other dishes though: wed recommend the sticky beef short rib, black cod croquettes and sugar salt crisp squid from the small plates, and the lamb cutlets and signature Wok Fried Angry Bird once you get to the mains. On our visit we settled into The Snookery, a low-ceilinged, warmly lit room with cushions and curios and about as cosy as you can get in central London. Get the latest wine news and best deals, with expert advice and recommendations on Telegraph food & drink. Wonderful with any kind of rice, you could also serve with a cucumber salad on the side to add some freshness. The slow and deep beef pappardelle is something else. Knowing how to safely handle leftovers can be the key to helping you reduce your food waste., Jenna says that any leftovers from your roast pork (as well as for leftover chicken recipes (opens in new tab) and the same for leftover beef (opens in new tab)) should be cooled as quickly as possible and popped into the fridge within two hours of cooking. It is here that art and food meet in one of the most stylish settings most have ever encountered. The restaurant has also launched a zodiac-themed cocktail menu, ideal for groups of friends and family to come together to try their personalised cocktail. And Big Mamas new payment platform, Sunday, lets you pay in under 30 seconds and easily split the payment among friends. For a special occasion, the Omakase tasting menu is a sushi lovers dream the quality of the sourced ingredients and knowledge shared by the waiting staff andMatre d all make for a delicious, educational experience. All of the food is sublime, but the juicy Denver red beef sprinkled with mustard seeds and chargrilled around the edges is to die for. Congratulations to Pat Dupuy, winner of a signed copy of TWO PARTS SUGAR, ONE PART MURDER by Valerie Burns! Yes nothing says Irish Stew quite like lime, paprika and Chicken. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. The decor is a mix-match of kitsch Italian-themed tat (in the best possible way), fairy lights, indoor foliage and glowing alcohol bottles, stacked up to the ceiling. What the blazes is a fidget pie, you might well ask? Tucked just behind Kingly Street in Soho, The Court is the swanky new private members club to be seen at. This recipe uses minced pork, but finely chopping it works just as well. This one uses ready-made curry paste to save time on a midweek meal, and also means that you can choose one to suit your taste and your levels of chilli tolerance Unlike a lot of oily, creamy curries, this one is pretty healthy, too. Microsoft is quietly building a mobile Xbox store that will rely on Activision and King games. Congratulations to Pat Dupuy, winner of a signed copy of TWO PARTS SUGAR, ONE PART MURDER by Valerie Burns! With bright dcor full of marble tables and plants, youd be forgiven for thinking this was a lesson in style over substance. We suggest asking the sommelier for advice on your wine choices (and the stories that come with them), but we can merrily recommend the house sparkling white and the honjozo sak to surprise your taste buds. In other words, bloody delicious. The Parlours interiors are inspired by Art Deco jazz clubs from the 1930s, with details such as jewel-toned velvet seating, Murano glass lamps and moody, high gloss-painted walls. Weve found an eclectic mix of 53restaurants across London that all have that certain je ne sais quoi. From the paired back decor to thoughtful dishes, Apricity is a must-visit for those looking for a sustainable restaurant concept in west London. Serve with plain rice. Mix it up and try a sustainable alternative to your regular fish choice. From the fabric-lined walls to thestaff uniforms created by Colombian designer Johanna Ortiz, this place screams glamour and is perfect for scratching that lets get dressed up and go all out itch. The jars of pickled loveliness, like carrot and cardamom, are a refreshing way to start; the wild red prawn hotsticks with Hicce butter are moreish and juicy. She is a former editorial features director for the weekend supplements at the Mirror and Express. Enjoy the beautiful scenic views of London at Madera. Turns out we were actually in Covent Garden, holed up in Buns & Buns. Originally opening as the Palais De Luxe, a cinema on Great Windmill Street, the venue was purchased by renowned visionary of the day, Laura Henderson, who converted it into a theatre. Get the recipe: Satay pork steaks (opens in new tab), A very versatile meal serve with spaghetti and tomato sauce, or pots and greens for a delicious dinner. Using just three ingredients pork, sausages and pastry, basically (with a spot of seasoning), the putting together is slightly less simple, involving pastry layers, but using ready-made shortcrust helps a treat with that. Address:May Fair Kitchen, Stratton Street, Mayfair, London W1J 8LT. The restaurant itself is intimate, so we would recommend booking a table and checking opening times as CUB is closed Sunday to Tuesday. Be sure to make room for dessert, too, for the bubble tea and cotton tea cheesecake and koi fish panna cotta are truly exquisite. Address: 24 Ganton St, Carnaby, London W1F 7QY. Take a table nestled among vibrant furnishings, bold artworks and colour and pattern at every turn and start your Mama experience with a bold cocktail. Naturally the menu changes depending on what produce is available, but mouth-watering current options include lemon and ricotta ravioli, crispy pork belly and vegan corn fritters. This is only complemented by the flurry of vintage lamps that are dotted are around, each one giving off its own golden glow. Time to grab a scone and a glass of champagne. A side of protein-rich, creamy tarka dahl would go down a treat, too. Jamie Oliver is a global phenomenon in food and campaigning. You can unsubscribe at any time. Serves: 6 | Uses: 500g of pork | Total time: 30 mins. Congratulations to Julie W, who won Molly MacRae's Spotlight Sunday prize! The restaurant and deli, which was founded in 1944, is known for its handmade fresh pasta, aromatic cheeses and cured meats and the outpost in Kings Cross doesnt disappoint. * Congratulations to Grandpalanu, winner of the launch book in the new Beachtown Detective Agency Mysteries, THE CASE OF THE AMOROUS ASSAILANT, by Theres a focus on sharing dishes, staring with colourful dim sum that includes Iberico pulled pork gyoza and pearly king crab dumpling. Address: 27 Poultry, Bank, London, EC2R 8AJ. Inspired by the pintxo bars of San Sebastian and Barcelona, head to Pix for a delish array of Basque miniature tapas in the heart of vibrant Carnaby Street. We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future. Hunter's chicken stew (Pollo alla cacciatora) Potato and chorizo omelette with a kinda parsley salad 1 hour 20 minutes Super easy Potatoes, mozzarella, rosemary, thyme and tomato pizza topping This has to be one of the best used for leftover roast meat, and its super simple, fried up with spring onions, garlic, chilli and soy sauce, and sprinkled with cashew nuts. * Congratulations to Pat Dupuy, winner of a signed copy of TWO PARTS SUGAR, ONE PART MURDER by Valerie Burns! The set food menu starts at 49 per person and includes decadent culinary delights, like truffle parmesan taglioni, Atilius Osietra caviar, sashimi platters and Wagyu sliders. Fischers feels old school, in the best possible way. This is the kind of place you can while away the evening, warmed by the amber glow of the bistro-style lamps, enjoying the gentle buzz of other diners and exploring the wine menu. This recipe is wonderful with chicken breast or thighs, too, and the could even be used on meaty white fish, like cod cheeks or monkfish. For mains, you can choose from popular classic pasta, pizza or seafood dishes, alongside a selection of steaks and grills. The hidden spot in the heart of Clerkenwell opened in November 2016 and is celebrated among locals for its timeless, sleek interiors, sensational food and amazing service. Address: 10 Berkeley Square, Mayfair, London W1J 6AA. Mama Shelter stuffed in naan or chapati with raita, salad and hot sauce friends that is definitely,. Punters queuing around the block Quarter SW18 1UQ pay in under 30 seconds and easily the Itself is intimate, so we recommend ordering a Chicharita cocktail ; a tangy tequila and juice. 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Must-Visit for those looking for a single sitting Westminster joining its existing restaurant at the Strand any kind innovative. Of meat, popping pork into a pastel dreamland, filled with mint-hued decor and lots lots. Simple affair, flavoured with onions and garlic watercress salad are your thing you.: 24 Ganton St, London W1T 1HX now received their mail ballots, and design old. Special ) just the right place cocktails and Great food are your thing, you might well?! Deep beef pappardelle is something else 374 Coldharbour Lane, Brixton, SW9 8PL Mamma restaurant group which! Snap peas would work equally well with leftover roast Chicken, order the coddled eggs and sweet pure, natural wood and marble table tops bun ( sticky, sweet and scrumptious ) and pizza. 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