and, if you like, a small spoonful of sugar, to bring out the sweetness of the tomatoes, smear it onto puff pastry and top with sliced tomatoes, then bake, add it to a dessert recipe, such as cheesecake, tiramisu or. Toss the pasta, asparagus, chicken (if using), and sauce together and serve immediately. Squeeze the sausagemeat from the casing and crumble the flesh. When cooked and drained, add the tagliatelle. Add the onion. Set aside. I'm glad it's one your whole family can enjoy together :), I made this for my family today and it was a huge hit !!! This recipe combines caramelized mushrooms, garlic, parsley, and tagliatelle pasta with a creamy mascarpone sauce. Bring a pot of salted water to boil to cook the pasta. Step 3. Add the pasta, toss well and serve hot. Boil salted water and cook your pasta per package instructions. Loaded with veggies and tossed in a flavorful sundried tomato mascarpone sauce, this pasta dish is sure to be a hit with the whole family! If the pasta seems too dry or the mascarpone too thick, then drizzle in the reserved water as needed and stir to smooth the sauce out. The lemon and wine can shine :)). Season to taste with salt. Amount is based on available nutrient data. Drain the spaghetti. Mix the pasta in the mascarpone sauce and dinner is ready.. For another creamy style pasta check out this Chicken Alfredo Recipe and this Instant Pot Chicken Alfredo, both delish! Add clam juice, thyme and bay leaf. I am going to use roasted garlic instead of the minced to see if it makes the pasta even better but I truly cannot see improving on this recipe at all. Remove the mushrooms and mascarpone mixture and divide evenly on the pasta. Stir well to combine. Bring a large pot of salted water to a boil. Season it with a dash of cayenne to add a spicy undertone. You could also add some sun-dried tomatoes for a bit of sweetness. Pick any of these amazing mascarpone pasta recipes to serve for dinner tonight. This pasta dish is hearty enough to stand on its own, but if youre looking to round out the meal,Isuggest serving it with a simple side salad or some garlic bread. Once hot, add the sausagemeat and break up with a wooden spoon as it cooks until golden brown all over, 5-6 minutes. You can either add these whole or halved and saute for 2-3 minutes on medium heat. I think I must have tested a version with butter but decided it didnt need it upon a final test. If you like my recipes, don't forget to follow me on Facebook and Instagram, and subscribe to my newsletter to receive new recipes via email! If you are not a fan of mascarpone cheese, you could substitute cream cheese, ricotta cheese, or even sour cream. Stir in mascarpone until melted. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. At my house this is probably enough for 3 people. Drain. or more Short pasta Olive oil (to drizzle over the cooked pasta) to 100 grams Cream cheese, Mascarpone, Cream cheese + Camembert or more Walnuts or more Almonds or more Cashews, Hazelnuts Bacon ml/ 100 grams Double cream (or low-fat cream sour cream. Mascarpone is an Italian cheese that is similar to cream cheese but has a richer, sweeter flavor. Add the oil and chopped prosciutto. 2. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Excellent dish! Add the tomato passata, dried basil and salt, stir to combine and let it simmer for 10 minutes. Youll love this thick, luxurious tomato & mascarpone sauce. Ahh thank you Melissa, that's so lovely to hear. Turn off the heat and reserve 1 cup of pasta water, then drain the pasta in a colander and let it cool for 1 minute. Add the mixed herbs, salt and pepper, and sugar (if using). Fresh parm is key, and I also threw in a sprinkle of red pepper flakes. Then stir in the hard cheese. If youre feeling fancy, you could also serve this with a side of roasted vegetables. 1. Then stir into the drained cooked pasta. stir it through scrambled eggs as they cook, spread it on toast with a good drizzle of honey. On the page Mascarpone Pasta Recipe search results , in addition to suggestions for recipes, tips or cooking ideas, popular searches also provide everyone with detailed information about food service and latest news. The pasta should be warm enough to melt all the cheese, but if not heat over low heat and stir constantly until all cheese is melted. Bring a pot of salted water to boil to cook the pasta. We had some mascarpone cheese leftover from a different recipe, and added cooked chicken to add protein. Cook, stirring constantly until crisp and golden brown, mabout 4 minutes. Boil pasta until al dente package directions. Melt butter in a large, heavy pot over medium heat. Your email address will not be published. Cook the ribbon pasta in boiling, salted water according to instructions on the packet, until al dente. Stir chicken into mixture and season with garlic powder, salt, and black pepper. 3 pounds skinless, boneless chicken breast halves, cubed, 3 tablespoons drained and chopped sun-dried tomatoes packed in oil, 1 tablespoon Dijon mustard, or more to taste, 1 (16 ounce) package farfalle (bow tie) pasta, 1 tablespoon grated Parmesan cheese, or to taste. Read More, 30+ Sunday Family Dinner Ideas (by season! You'll have to blend for a short time to get it all smooth. I do love a good 15 minute pasta recipe - even at the end of a busy day, I can manage spending 15 minutes on dinner. Or you can buy a new container and use half for this recipe and the rest to make sweet mascarpone and honey spread. ), Simple Stuffed Mushrooms in Garlic Cream Sauce, How To Fry Gnocchi (and why you should want to!). Whilst the sauce is cooking, get the pasta cooking in another saucepan. If you have a really hungry bunch I recommend doubling the recipe. Bring a large pot of salted water to a boil, add the pasta, & cook according to package directions to al dente. When the pasta has cooked according to the package instructions, reserve 1/4 cup of the pasta cooking water before draining the pasta. Heat the mascarpone over medium heat. salt and pepper to taste. This dish would go great with a simple green salad and some crusty bread. It turned a nice creamy mixture into a clumpy sauce when I added it. Rinse the thyme under cold water and shake dry. Save some of the cooking water if you need to make the sauce a little thinner. While the pasta is cooking, heat a dash of oil in a large frying pan, and add the diced tomatoes and garlic. Drain the pasta and cover to keep warm. Drain and set aside. Delicious. Add pancetta and cook, stirring occasionally, until the fat renders and pancetta begins to brown, about 8 minutes. Thank you for making it so easy to satisfy both my vegetarian daughter and my husband with the same dish! This gives the mushrooms a nice flavor that goes well with the other ingredients in the dish. This sauce is a great way to use up extra cheese since it only requires half a cup. I love to use tagliatelle or linguine with my tomato and mascarpone sauce - I don't know why, it just feels a bit more special than something more everyday, like penne or fusilli. It's not quite as tangy, but it is richer and more decadent. Stir in the herbs and cook for 1 minute. How to make tomato and mascarpone pasta sauce Bring a large pot of pasta water to a boil, salt it generously and cook the pasta al dente according to the directions on the package. Stir in the mascarpone. Add tomatoes and wine and cook until liquid is reduced by 1/2. Return the pasta to the pot over low heat. Add the parmasean cheese at once and stir to mix off the heat (the sauce will clump up if it gets too hot with the parmasean added). If you want to add a bit more flavor to the dish, consider using some of the following herbs and spices: Thyme Rosemary Oregano Basil Red pepper flakes Black pepper When boiling, add kosher salt and pasta, and cook until al dente, according to the package instructions on your pasta. I also think it is delicious with a side of garlic bread or a simple green salad. Serve immediately. If you have 4 really hungry people you might want to double the recipe. Pro Tip: Did you know you can freeze wine for cooking. 3 heaping spoonfuls of mascarpone Instructions In a large pot, heat some olive oil and gently saute your onions until soft. These two ingredients add so much flavor to the dish. Freeze the rest and use it in cooking. You can use any type of pasta with this lemon mascarpone pasta sauce. Add some cooked pasta to the pan, and you're all done! pasta, ground ginger, sesame oil, green pepper, dry sherry, chopped onion and 5 more Shrimp and Veggie Pasta Salad with Lemon-Herb Vinaigrette KitchenAid English cucumber, lemon zest, dried dill, garlic, lemon juice and 16 more You could also mix in some cooked vegetables, like spinach or kale. Then sign up for our Weekly Newsletter so you never miss a new recipe! Next time I will know to grate my own parmesan cheese. Step 2. Get our free cookbook when you sign up for our newsletter. * Percent Daily Values are based on a 2,000 calorie diet. The salad helps to balance out the richness of the pasta, and the garlic bread is a great way to mop up any of the sauce that is left on your plate. Add parmigiano cheese and stir until smooth and combined. 400-500g short pasta. Add Filter. I think that oregano, basil, and red pepper flakes work really well together. Add the garlic and saute briefly. Came together more quickly than almost any other pasta sauce Ive made, too, so super easy for weeknights. The best part about this dish is that it is so versatile. Stir in mascarpone until completely melted followed by Parmesan cheese until melted then all remaining ingredients, adding pasta water a little at a time until you reach desired consistency. After adding some dried Italian herbs and plenty of salt and pepper, it's time for the final touches: fresh basil (or fresh parsley works well too), and a couple of good dollops of mascarpone cheese. Place the tomatoes, cut-side up, in a roasting dish and drizzle with the vinegar, oregano and some seasoning. For the salad, you could try a simple green salad with a vinaigrette dressing. Instructions. Stir in the butter or margarine mixing everything together just until well combined Add in the Italian blend spices and a bit of salt and fresh cracked black pepper, to taste. Easy, fast and incredibly delicious Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. It freezes like a slushy. Stir in the freshly grated parmesan cheese until combined and let it all simmer together until slightly thickened and it coats the back of a spoon, 3 minutes. Freeze the rest and use it in cooking (like in this. Frozen peas are a super quick addition, andsauted greens would be especially good and are an easy way to use up any excess greens taking up room in your refrigerator. Toss to combine. Did you try this recipe? You could also add some mushrooms or even some sun-dried tomatoes. Prepare the ingredients according to the recipe. If you want to make the dish more substantial, you could add cooked chicken or shrimp. Remove the pan from the heat and sprinkle in the parmesan cheese, salt, and pepper. If using fresh peas, add them to the pot with the pasta when it has roughly 3 minutes to go. I add a little bit of crushed red pepper flakes to give it a little bit of a kick, and I also like to use fresh herbs like basil or oregano to add a lot of flavor. Bring a large pot of salted water to a boil . Pick the leaves off the stalks and finely chop. My guess is that the additives caused this. But there's a bit more to it than just tomatoes and mascarpone - when you add a few tasty extras, the sauce becomes something really irresistible. Garnish the pasta with fresh herbs, black pepper, and sea salt. I did not have a lot of ripe tomatoes ( only 1) so I added some Passata ( strained tomatoes- 1/2 a bottle ) and did the trick. To the same skillet add the heavy cream and mascarpone cheese. Required fields are marked *. Also add 2 teaspoons of salt. Cook the pasta as instructed in the package. White Wine I recommend using a chardonnay or pinot grigio in this recipe. If you prefer a protein-based addition, consider adding cooked chicken, shrimp, or prosciutto to the dish. You could add some chilli flakes or smoked paprika if you'd like a bit of heat, and swap the garlic for roasted garlic for a deeper flavour. Let it simmer for about 2-3 minutes. But if youre looking for a little extra flavor, I like to add a pinch of sage to my Roasted Pumpkin Mascarpone Pasta sauce. Reserve 1 cup of pasta water before draining. While the pasta cooks, in a small bowl, combine the milk, salt, pepper and 2 teaspoons of the basil. Cook pasta according to package instruction. Using a slotted spoon, remove the prosciutto to a paper towel lined plate. Add butter to the pan. Reserve 1-2 cups of the pasta water Meanwhile, heat the olive oil in a large, deep pan and melt the butter in it. Complete with the crispy artichoke slices and serve. As an Amazon Associate I earn from qualifying purchases. For the bread, you could try a baguette or a garlic bread. This pasta dish is rich and creamy, so I like to keep the sides simple. You won't regret it. Drain the bacon slices on paper towels. Top with pecorino, freshly ground pepper, and lemon zest. This recipe only uses a couple of dollops of mascarpone - probably around half of a standard tub (the kind of tub we get here in the UK, at least). Instructions. If you make this recipe I would love to hear your review. NOTE ON SERVING SIZES: Pasta can be deceiving, what might feed 4 at one persons house may only feed 2 at your house!? Cook al dente (according to packet instructions). Heat the oil in a deep skillet over medium heat. Take a pint of berries and combine it with mascarpone for a fast and healthy dessert. I love this mascarpone pasta recipe due to the fact that it is very flavorful. 5. Thanks Emma, glad you like it! Thank you for bringing that to my attention. Whether it's a rich, slow-cooked rag on a cold winter's day or a bright, fresh-flavoured dish to enjoy in the sun, make the most of this amazing store cupboard (or beautifully homemade) ingredient with our huge selection of perfect pasta recipes. If you want to keep it simple, you could just use salt and pepper to taste. Bring a large pot of lightly salted water to a boil. Use the starchy pasta water to thin your mascarpone sauce. To make the sauce recipe, just gather up the needed ingredients to get started. And this incredible sauce deserves something a bit special. Place the carton in a freezer safe bag and pop in the freezer. Stir so the cheese melts into the sauce. Then put for every cup (100 grams) 4 cups (1 liter) of water in a pan. STEP 2 Heat the oil in a saucepan, then cook the onion for 5 mins until soft. Add shrimp and cook a few minutes until the just begin to curl and turn pink. ), Ultimate Guide to Beautifully Roasted Chicken. In a small bowl, combine breadcrumbs, parsley, parmesan, and remaining 3 tablespoons olive oil, rubbing the oil into the crumbs with your fingertips. ** Nutrient information is not available for all ingredients. It is versatile use chicken broth instead of wine, add chicken, add shrimp, or swirl in a little. Stir so the cheese melts into the sauce. Add the mushrooms and toss in the shallot and garlic mixture. 24 . Instructions. Really, anywhere you'd use cream or cream cheese, try mascarpone instead! And if you want to make it a little bit more hearty, you could add some cooked pasta or rice. Recipe serves: 6 print ingredients thoughts&stories Italians estimate about 100 grams (4 ounces) of pasta per person depending on what will be served after, or what has been enjoyed before. Stir gently until homogeneous and silky. While the pasta is cooking, melt butter in a large skillet and add green onions and garlic. Add the fresh basil and stir in the Mascarpone Cheese. Toss the pasta with the mushroom and sausage sauce. Season with salt and pepper, then whisk to combine and set aside. Toss with freshly cooked pasta. To increase the nutritional value and color of the pasta dish, add vegetables. Meanwhile, place the mascarpone, zest, juice, salt, nutmeg, and a few grind of pepper in a small bowl and whisk to combine; set aside. Add extra veggies, serve the sauce with crispy potatoes or grilled halloumi, swap the linguine for tortellini or fried gnocchi With a sauce this easy and versatile, the possibilities are endless! Sausage Pasta In Creamy Tomato Mascarpone Sauce, Sundried Tomato Mascarpone Pasta with Baby Spinach and Roasted Red Pepper, Creamy Meyer Lemon Mascarpone Pasta with Hazelnuts and Fresh Garlic Breadcrumbs, Mascarpone Pasta with Roasted Mushrooms and Burrata, One Pot Pea and Bacon Pasta in Mascarpone Parmesan Sauce, Pasta With Nduja, Gorgonzola Dolce, & Mascarpone, Simple Lemony Feta and Mascarpone Pasta with Grilled Asparagus. Sauce comes together so creamy and delish. Add in the mascarpone cheese and stir while it melts into the wine. If you want a bit more of a protein punch, you could add some chickpeas or white beans. This low-calorie pizza is spread with homemade tomato sauce and topped with mascarpone, shellfish and olives Herby asparagus & bacon tart 12 ratings An open puff pastry pie of seasonal greens, mint, chives and parsley with a creamy mascarpone base See more Mascarpone recipes Magazine Subscription Subscribe today Cook your pasta in a large pot of salted water. Cook the mushrooms - stirring infrequently - until lightly caramelized, about 4 to 5 minutes. Keep your meat or vegetables warm and add them to the mascarpone cheese sauce in Step 2. Some options include thyme, oregano, basil, black pepper, and red pepper flakes. Start your tomato and mascarpone pasta by boiling salted water on a pot. Add the parmesan cheese, lemon zest, lemon juice, garlic powder, red pepper flakes, and salt and pepper. Top with spinach mixture and sprinkle with 1 more tablespoon Parmesan cheese, or to taste. To really take it up a notch, dont skimp on the herbs and spices. Remove the pan from the heat and sprinkle in the parmesan cheese, salt, and pepper. 1/2 cup mascarpone 1/4 cup finely chopped herbs, such as parsley, basil, and oregano, for garnish Freshly ground black pepper, for garnish Sea salt, for garnish Steps to Make It Gather the ingredients. An irresistible dinner, on the table in 15 minutes! Your email address will not be published. If you want to add a bit more flavor to the dish, consider using some of the following herbs and spices: This recipe is hearty enough to be served as a main dish, but if you want to round out your meal with a few sides, consider serving: If you want to add some additional protein to the dish, consider stirring in some cooked chicken, shrimp, or crumbled bacon. You willLOVEthe creamy tomato mascarpone sauce and sausage in this dish! Add the chicken and saute until cooked through and just beginning to brown, 6 to 8 minutes. Add the macaroni to the water and bring it back to the boil. As soon as the water boils, add salt and pasta. If you want a bit more protein, add a tin of chickpeas to the pan along with the tomatoes. I like to use a combination of herbs and spices to add flavor to this dish, including: This dish is delicious on its own, but I also like to serve it with a simple green salad and a crusty piece of garlic bread. The thyme gives it a beautiful, herby flavor and the red pepper flakes add a nice bit of heat. Instructions. Just cook the tomatoes and garlic in a pan until they've created a simple, chunky tomato sauce. Comforting, easy and versatile, pasta is the ultimate crowd-pleaser. add chives, lemon juice, a little reserved cooking water and seasoning.