Transfer to slow cooker. So flavorful! Place the minced garlic, coconut milk, curry paste, garlic powder, salt, and chili powder into the slow cooker and whisk everything together until combined. Return the heat to medium high. Drizzle with oil, give it a good stir to coat, and cook for 6-8 minutes, stirring occasionally til chicken is just cooked through. . I really wish people would only review recipes that they have actually made and not those they might like to try. This was my first attempt ever making a chicken curry. Feed back is very important when there are so many recipes available. Ive been looking for the perfect coconut curry sauce and THIS is it!!!! Big hit in our household. Ive made it several times and its always a family favorite! Submerge the chicken breast in the sauce, making sure that both sides get coated. I am planning on making this again for Christmas with my parents. The coconut oil and coriander make it imo. Thank you! It does include the brown sugar, but not the rice or naan since that will greatly vary depending on brands and how much . I made this for dinner tonight and even my picky husband liked it. Its different than cumin; can be found with other spices though! Im sure this will,taste good. Any substitute? Thank you for sharing . Equipment. Reduce to a simmer for about 15 minutes. Thanks Michelle! This was really really good. https://thrivemarket.com/p/simply-organic-curry-powder?utm_source=google&utm_medium=pla_smart&utm_campaign=Shopping_Engagement_Smart_Members&utm_content=089836187635&utm_term=na&gclid=CjwKCAiA__HvBRACEiwAbViuUzpN9Yg0Ny2GlJ42B6uDivLorO0u4c6u-jDGwuZzuigrLlu4GO8qthoCvs4QAvD_BwE, https://www.pepperscale.com/how-to-make-curry-spicier/, https://www.chelseasmessyapron.com/vegetable-curry/. We doubled the recipe, so there will be plenty of left-overs that can be quickly heated up. This develops the ginger and garlic flavor but more importantly allows the curry powder to permeate all of the ingredients with flAvor. Thank you!!! Heat vegetable oil in a pan. . The yellow curry powder was an absolute game changer, Hi.. your recipe seems tummy. Cuisine Indian. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently. Maybe!!! By using this form you agree with the storage and handling of your data by this website. It was so good! So happy your family loved this! . Remove the chicken, cut into bite-sized pieces and return to the pot. Absolutely delicious and super easy. I am going to make it again tonight. Great recipe. Thank you, Chelsea! In this coconut curry chicken, we use full-fat coconut milk. I also added a Tbsp of tomato paste before the chicken. Saute the garlic, onion and fresh ginger until aromatic about 1-2 minutes. Delicious! Im so, so thrilled youve enjoyed this curry Candice; thanks so much for the comment and review! Lower the heat to low and add the curry powder, red curry paste, and coriander. Enjoy over basmati rice or with naan. It may release some juices, which is very normal. Heat the oil in a medium non-stick frying pan and fry the chicken pieces for . So glad to hear it! Pinned! Looks yummy and healthy, what are the other vegetables that I can mix up in this recipe?as I like more veggies on my Curry! Add curry powder and cook for 2 minutes. Or where can you get yellow curry powder? Thank you Douglas! Its fast, flavorful, and healthy! The addition of fish sauce brought a savory umami to the dish. This was really, really good! Add coconut milk, red curry paste, crushed red pepper flakes . It has excellent flavor with the added curry powder and coriander. Also left out the chicken broth for a thicker sauce. Stir in the lime juice and garnish with cilantro. Wow made it tonight and everyone loved it! Cook and stir until lightly browned, about 5 minutes. I am so happy to hear this Christina! I did at the end add plenty more curry powder, curry paste, salt, pepper, and lime juice. The flavors and spices are rich and authentictoasting them with the onion is such an amazing sensory experience. Add the . I like to mix and match with My husband and I made this for dinner last night and OMG was it amazing. How to make Coconut Chicken Curry. Didnt change one thing! Thank you! In a mixing bowl, combine chicken, lemon juice, and curry powder. Excellent! Cook for 1-2 minutes, until fragrant. Cook until translucent and beginning to brown, about 5 to 10 minutes. Step By Step Recipe. Lower the heat to low and add in the curry powder, red curry paste, and coriander. Season chicken pieces with salt and pepper; set aside. Recipe looks great! Plus alll the salt. Thank you for this recipe! So happy to hear this! . In a large mixing bowl, combine the chicken with the onion, scallions, garlic, cilantro, curry powder, thyme, parsley, salt, and pepper. So glad youre enjoying this Coconut Curry Chicken recipe! >baby spinach Directions: Preheat oven to 400 degrees F. Season chicken with salt and pepper, to taste. I am.just cant figure out what is yellow curry powder? Add chicken pieces, coconut milk, yogurt, and butter to the skillet. Keep stirring to avoid burning. Pour the chicken stock over the chicken, stir to combine and deglaze the bottom of the pan whilst stirring. Now add coriander powder, turmeric powder, red chili powder, and salt to taste and cook until oil starts . Swirl it around until well blended. make this often. This was pretty good but Ill definitely reduce to only a teaspoon of sugar (if any) instead next time. My son thought it needed more cayenne. Highly recommend it. Instructions. Thanks Liz! Instagram. So good! Also added some paprika and cayenne pepper for spice. Amazing! That is so fun to hear, yay! So happy you loved this! Return the heat to medium high. Have made it several times and always double because we love leftovers! Heat the coconut oil in a large skillet or pan on a medium heat. Im actually obsessed! Thats awesome you made your own curry powder. How to Make Mealtime Hassle Free! This chicken curry is right up my alley, Chelsea! Reduce the heat to low and cook for 5-6 minutes, or until softened, stirring regularly. Glad to hear that! Thank you so much for your comment! I mixed the coconut milk and all the seasonings together. For more information on preparing an instant pot curry, refer tothisrecipe. , My husband and I so enjoyed making this together and BOTH of our kids ate it (full disclosurethey are 18 and 20 years old :)). My husband wanted a tiny bit more spice. Next time Ill double the recipe, So happy to hear you enjoyed this recipe! Stir in 1 cups water and bring to a near boil. The first couple times I made it, I didnt have it on hand. Simmer. Cook and stir curry powder in hot oil for 1 minute. Im soo happy you enjoyed!! The only things I changed were ghee instead of coconut oil because thats what I had and I added broccoli for some extra veggies! Can make it hotter (I was concerned it would be too hot, but it was fine). Add chicken, tossing lightly to coat with curry oil. My teenager request it all the time. Then I switched to Curry Love red curry paste and wow that made this recipe killer. Let the chicken marinate at room temperature while you prepare the other ingredients, or cover and refrigerate overnight. Serve additional lime wedges by the side if desired. Also pairs with naan bread. This is one of our favorite weeknight meals. I was wondering if you think adding the fish sauce makes a big difference? Glad I went ahead and made a double batch. Could I add extra chicken to this or would I need to double the sauce? I would love to make for my vegan son. Cook for 5 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Thank you so much for your comment!! In a large stockpot or dutch oven, heat the stove to medium high heat and add the oil. Directions. What would you suggest for an vegetarian version? Stir for 1-2 minutes and then add in the bite-sized pieces of chicken. Pour in the coconut milk and bring to a near boil. I was just wondering if youve ever made it in a crockpot or instant pot? Season chicken thighs with salt, pepper, and yellow curry powder on both sides and brown in oil over medium-high heat in a large skillet, about 4-5 minutes per side. Absolutely fabulous recipe. Oh yum! Forget take-out, this is about to become your new family favorite. I will definitely make it again. Thanks Rachel! Excellent recipe! . Thank you! Fabulous!!!!! This was the first recipe of yours that i tried. Everyone always absolutely loves it. Im soo happy you enjoyed this dish! NYT Cooking is a subscription service of The New York Times. I cant thank you enough for sharing this delicious, quick and simply amazing recipe. YAY! Im always looking for different recipes and have tried a different chicken curry which I wasnt fond of. Learn how your comment data is processed. Get recipes, tips and NYT special offers delivered straight to your inbox. No leftovers which means it was amazing. I love hearing from you when you've made one of my recipes! So happy it was a hit Thanks Gayle! Add the garlic, ginger, and coriander, and cook for about one more minute or until fragrant. Step 2: Add the onion and bell pepper and saute 3 - 4 minutes, until barely tender. Heat 2 tablespoons coconut oil in a large deep skillet over medium-high heat. Add the onion and cook until it softens, about 5 minutes. The calorie count is for what serving size? This recipe is amazing! Add the cumin seeds and cook for 10-15 seconds, then stir in the onion. Delicious flavor but really wish it was SPICY, I used an entire jar of red curry paste. To the same pot, add the curry paste, curry powder, 1 shallot, 1 tablespoon ginger, and the garlic. Coconut cream tends to be too thick (and overpoweringly coconut flavored) for this coconut curry chicken and cream of coconut is far too sweet. Set the flame to high and bring it to a boil. After coming back to make this curry for the 10th time at least, I figured it was time to let you know how much we love it! This is a GREAT recipe that I will make again and again. Click the Bookmark Icon to Add to Your Favories. I havent tried freezing it yet but I would imagine it should freeze well, as long as the rice isnt frozen with it! Thanks Deb! 1 C coconut water 27 oz canned coconut milk (2 cans) refrigerate for 24 hours then, without shaking, turn the can over and open, separating the liquid and thick cream 4 large potatoes peeled chopped 6 skinless boneless chicken thighs 1 batch cilantro chopped US Customary - Metric Instructions Thanks so much for your kind comment! I use green curry paste. of red curry paste and found I could go to 3 without it being too hot. Absolutely, delicious! Your email address will not be published. This curry can be made in 30 minutes or less, making it the perfect weeknight dinner! I loved this. This was absolutely delicious! Marinate. This recipe is absolutely delicious! Thanks so much for trying and the review Alyssa . Turn the instant pot to the saut setting and add the olive oil, onion, and garlic. I added the bell pepper in towards the end so it still had a slight crunch. Absolutely delicious. Thank you! . I shortened my cooking time by using rotisserie chicken, no fish oil or peppers, and doubled yellow curry since I missed the red curry purchase at the store. Delicious! Add the coconut milk, carrots, zucchini, Thai curry paste, salt, pepper, and reduce the heat. Ensure that it is fully cooled before sealing and use a shallow container to ensure even freezing. Pretty much whatever you have around will bring texture and crunch. Everything about this dish was perfect. FYI the image at the top lists fire roasted tomatoes, and the recipe itself only says diced. Here are a few optional substitution ideas to try if you are feeling it: 1. In a medium-sized casserole or heavy pot, heat the oil over medium-high heat. Thanks Jessica! The best thai red curry I have ever had. No fish sauce needed. Yum! It was super easy for a Friday night meal! Wow what a compliment!! It is easy to follow and we love it! Stir in the garlic, ginger, curry powder, cumin, coriander and cook until fragrant, about 60 seconds. Add tomato paste . Delicious! Cook the chicken for 5 minutes, or until starting to brown. Add coconut milk and crushed tomatoes. We have yellow but not red , Hey Brian! Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking. Naturally release pressure (or NPR for 10 minutes, then release pressure). I love curries because theyre quick, full of flavor, and taste just as good the next day. I also took the advice in the recipe to thicken it up a little as well. Can not wait to eat it. So thrilled to hear this has been a hit, thank you Heather! Yay! So glad you enjoyed! Sorry to hear this wasnt for you! Better than any restaurant or jarred curry! Thank you for sharing! Video Notes My whole house smelled like heaven! This Slow Cooker Coconut Chicken Curry is packed with flavor but mild enough for the whole family to enjoy. So good! Its weirdly sweet so Im guessing my curry powder was just very mild. Delicious! This curry looks amazing! Add the curry powder and stir well, cooking for 3-4 minutes more. Im on Keto so I used brown swerve instead of brown sugar but other than that I followed the recipe exact. It takes all my willpower not to drink the leftover sauce lol. This Creamy Coconut Chicken Curry is delicious, healthy, made in one pot and best of all ready in only 30 minutes! This recipe is a keeper! Honestly, I think this recipe is better than going to a Thai restaurant. This looks delicious. If you can get your hands on a really good red curry paste this recipe shines! Add the sweet potatoes and chicken. It is easy to prep everything ahead of time and then it all comes together in one pot! Add the remaining curry and garam marsala. . I have made a Chinese chicken curry several times however this is the bomb! Any suggestions on if and how to make it in an instant pot? LOVE this dish! trying this dish out and wondering what size can for the coconut milk?? Thank you for this great recipe! Thanks so much for your comment! Im going to be so sad when Im done eating this! Its hard to stop its so delicious! Stir in garlic, ginger, sugar, and salt; cook and stir for 5 minutes. Change water as necessary. ??? We love Indian food but Ive never been able to find a recipe that compares to what you get at the restaurant but this was even better than what we get in the restaurants! Lower to a gentle simmer and cook, stirring occasionally, until the chicken is tender, 30 to 45 minutes. Stir for 1-2 minutes and then add in the bite-sized pieces of chicken. Thank you so much for the comment and review . Coconut water by itself makes for a refreshing beverage, but not the most delicious coconut chicken. Stir in salt, pepper, and curry powder. I added spinach and garnished with chopped cashews. Sorry I havent personally tested this recipe for the instant pot, so Im not sure exactly what to recommend, hopefully someone else that has experimented with it can chime in! Season with pepper. Estimated values based on one serving size. Would appreciate your thoughts on this. Thanks so much Madison! Add the garlic and ginger; stir to coat everything with the oil. I am so happy to hear this! Thanks so much for your comment! Yay! I made this for the first time for my in-laws and they absolutely LOVED it. This gave us our sorely missed restaurant quality curry, during the Covid shutdown, without having to eat it out if takeout containers. Definitely not too spicy, which I appreciate because Im kind of a wimp with heat. Thanks so much! Love this recipe! My husband and I enjoyed it very much, and I will cook it again. He thought curry had to blow up your mouth. . 5 secrets to easy, fast and delicious dinners. Add the chicken to the Dutch oven and season with salt and pepper. Thanks Markie! Super easy, delicious, and nutritious! Possibly the best coconut curry Ive ever made. . It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. To freeze it of yellow curry powder, red curry paste seemed to separate from the red paste My version of buttered lentils when I put the ginger on top step 2 I crave this dish our Have red curry paste so I used Pataks mild curry paste and 4 T of red curry this. Only 30 minutes! great addition to making my own curry chicken { 30 minutes or until lightly,! ) < /a > Instructions Dutch oven was also delicious from the holidays like to makeThai food * Percent Values. 8 minutes with rice and/or naan bread it for the past 4 years topping with Dang coconut! 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