14. Cooking is what I'm passionate about. Add the prepared paste into the pot and fry for a couple of minutes. Malabar Tamarind is very unique which offers sweet sourness and smoky flavor. Also add in the fish to the pan. September 8, 2017. Comment it! cool the mixture and grind them to a fine paste. Can i add ordinary tamarind instead of kudampuli, Lovely Aarthi.After seeing all your vlogs I have become fan of you. Because Malabar tamarind and coconut milk make the curry mild and creamy. the fish will break and mix up with the curry. you can discard the kudampuli once you feel the tangy flavour is set. Heat once more before serving. 1. Sattu Ka Chilla Recipe - Sattu Flour Dosa Recipe. Step 13 Cover the lid and cook on low flame . we dont want to waste those masala sticking on the sides. Healthy food and light food is the way to ensure health. Clean and cut fish into medium sized pieces. Add soaked Fish tamarind (cut into small). leave the curry undisturbed for at least 3- 4 hours before having it. Notes: When someone writes an post he/she maintains the thought of a user in his/her mind that how a user Heat a pan and add chilly powder. This fish curry is so tempting and will sure let you know once I prepare it, Your email address will not be published. Only wanna tell that this is extremely helpful, Thanks for taking your time to write this. Mix chilli powder and turmeric powder in little water to make a thick paste. gently drop the clean fish pieces. Anchovies (netholi) and baby sardines (mathi)are aplenty during monsoon season, though . Cover and let it boil. 6. You can add more water to make the gravy of your desired consistency. Add in the mustard seeds, curry leaves and fenugreek seeds. A toddy-shop favorite, the spicy red curry goes well with mashed tapioca or rice. Wash and soak kudampuli in 1/4 cup of warm water and keep aside.. Crush ginger and small onion together. We will be linking to this great post on our site. Kudampuli-4 Curry Leaves-As per taste Coconut oil-1tsp Salt- To taste. Reduce the flame, gently place the fish pieces into the boiling fish . 3. take a earthen pot and heat coconut oil. Then lower the flame and add curry leaves to the curry. Let the mustard seeds crackle. Add Salt, mix and allow to boil. Fry chopped garlic, chopped ginger, green chillies, small onions, and curry leaves until onions turn brown. Add fish pieces and salt to taste. Thenga (Coconut) is ground to a smooth paste along with shallots, green chillies and spices. use water washing out the mixer. 4)Add in chilli powder. at some point. Once it starts boiling add the fish, gently lay them. can be aware of it. Coconut oil -1 tsp. Your email address will not be published. Soak in a bowl of hot water. Hello Friends Welcome To Aadhiruchees Cook House. Paneer Butter Masala recipe | Paneer Makhani | Paneer Recipes, Read More Paneer Butter Masala recipe | Paneer Makhani | Paneer Recipes | paneer masala gravyContinue, Kootu Curry with kadala parippu It is made in, Read More Kootu Curry with kadala parippuContinue, Chicken clear soup is an easy healthy soup recipe that, Read More Chicken clear soup ~ Remedy for Cold and coughContinue, Drumstick Vatha Kuzhambu Recipe is a fusion of vathal kuzhambu,, Read More Drumstick Vatha Kuzhambu RecipeContinue, Kurkuri Bhindi Recipe Okra fry | Vendakka varuval is, Read More Kurkuri Bhindi Recipe | Okra fry | Vendakka varuvalContinue, Schezwan poha one of the flavorful indo Chinese recipes, Read More Schezwan Poha Chinese poha recipeContinue. Add cumin and allow to splutter. Marinate for 10 minutes. Add fish pieces into it and some more curry leaves, when the whole curry starts boiling, reduce heat and cook covered for 12 - 15 mins. this is because the smoky flavour in it will be gone in that process. Excellent post! Add the spices, salt and pepper, and give it a good stir. Add fish and salt to taste and cook for 8-10 minutes. This curry works perfect to cook large fish heads (Sigh! Ahhhh ! Boil the rice until cooked as directed. Add the ground paste to the onions and add 1 cup of water or enough water to make it into a curry like consistency. it will take around 5 to 8 mins. Taste and adjust salt as needed. Meanwhile, grind the other ingredients except curry leaves and oil. Cover with a lid and cook on a low heat for 8 - 10 minutes. spicy fish curry with fresh kudampuli & coconut#fishcurry #nisahomey Visit My New Skinny Channelhttps://goo.gl/7fmwtWKottayam fish curry: https://www.youtube. Cover with a lid and cook the fish pieces at medium-low heat for around 15 mts gently swirling the pan in between. now, add the fish pieces one by one into the pan. Recipe Ingredients: 2 tbsp coconut oil, tsp mustard seeds, tsp fenugreek seeds, 2 sprigs curry leaves, inch piece ginger, 6 cloves garlic, 3 med onions cut finely, 2 green chillies, slit (optional- if you like it spicy), 1 tsp salt, tsp turmeric powder, 2 tsp red chilli powder (use more for a spicy curry), 3 pieces kodampuli, malabar tamarind, 1 cup coconut milk (optional), 1 kg Surmai fish (boneless). Pour the tempering into the fish curry and mix it well. Add in the masala and saute till oil leaves from it. 2. Small onions-4 sliced. Close the pan with a lid and let the curry simmer for 6 minutes. This website uses cookies to improve your experience while you navigate through the website. Cook it for just a minute, Pour the tempering into the fish curry and mix it well. Make a paste of the all spice powders listed above 1 1/2 -2 tbsp of water and keep it aside. There was a time when almost all the houses in Kerala had one gamboge tree. Add the ground paste and saut till the paste leaves the sides of the pan. Khichdi or khichri is an Indian one-pot lentil and rice dish thats vegetarian, easy, How To Cook Aloo Gobi | Potatoes & Cauliflower In this fast-pacedworld, Im yet to find someone who doesntlike to eat healthy food! Best cooked in a clay chatti and tastes bestest the next day when the flavors just get soaked up by the fish. Step 5 Add curry leaves and saute it for a minutes. finally add the fish pieces. When they turn fragrant, add tomatoes and half tsp salt. Simmer the heat. Reduce till the most of water disappear. Let us cook joy! Poratta with bare minimum oil & not greasy as the local ones. Cover with a lid and cook on a low heat for 8 - 10 minutes Stirring / disturbing the fish slices during cooking is not required as the cooked fish pieces may break. mix well. crackle mustard seeds and add a pinch of fenugreek seeds. Once it starts to boil, simmer the contents for about 15-20 minutes. These cookies do not store any personal information. Method. Another myth or truth is ,they say that when the powders are being fried, we tend to cough a lot which gives an idea that the powders are done well enough. If using coconut milk, replace water with thin coconut milk. Put some curry leaves and salt to taste. Coconut - Coconut is a key ingredient in the recipe. The fish is simmered in this mixture till thickened. I posted a pic in KFG. You wont believe it but this preparation is that easy. Put together ginger, garlic, onions, green chillies, salt, turmeric powder, red chilli powder in a mortar and pestle and grind or simply put all the ingredients in the mixer grinder and make a paste. I make this Sambhar with Toor and masoor daal, and consume it with rice for the main meal of the day. 1. Heat oil and fry shallots and ginger until fragrant add curry leaf, ground coconut paste, mix well . Now add 2 cups of water and kudampuli and bring it to a boil. Click here for instructions on how to enable JavaScript in your browser. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Explore the exclusive taste of Malabari spices seeped into juicy fish pieces. . Im a pure Malayaleein short thanni naadan. Fish (King Fish or any firm fish cubed with bones) - 1 kg, Kashmiri chilli powder - 4 to 6 Tablespoons, Shallots(Kunjulli) - few to a handful, as per your choic. The curry turned out well and had the right flavour. You also have the option to opt-out of these cookies. Heat coconut oil in a pan, preferably in clay pot . An NRI's must have pack in his return from home was kilos 2-3 kgs of puli. Thank you for posting when youve got the opportunity, Guess Ill just bookmark Add coconut milk and gently swirl the pan to mix it properly without breaking the fish. 3 no of pot tamarind | kudam puli (soak in water for 15 minutes) Salt as required. You can keep the curry in the same chatty or pan, boil the whole curry once in a day and keep it at room temperature for up to 3 days. Kerala style fish curry, Spicy Kerala Meen Curry Recipe . This time, however, we've got something even more special and palatable. Allow the curry to cook for another 5mins on a low flame, top with some coconut oil and curry leaves. Remove the fish skin, if there is any, and chop it in cubes, making sure there are no bones in. Growing up, this fiery and spicy red fish curry was my least favourite. Required fields are marked *. Whenever we buy fish. Then open the lid and let it boil for 5 minutes. Add few tablespoons of tamarind and make a thick paste. Make small cuts in the fish pieces so that Masala enter into the fish to make the curry tastier. Then open the lid and let it boil for 5 minutes. Took be approximately 5 mins. this page. Add thick coconut milk and mix it gently. let it boil for 5-10 minutes. We share step by step photos of recipes with short videos from our home kitchen. Remove the curry from heat and allow the Kerala fish curry to rest for at-least a couple of hours so the flavors mature. Cover and cook over medium low heat until the fish pieces are just cooked through. Open the lid and mix in the tamarind water first and than the coconut milk. Sauteed tapioca with chilli, mustard & curry leaves. Serve this with hot matta rice and it is just amazing. Add thick coconut milk and mix it gently. Soak kudampuli in to cup lukewarm water and keep aside. 13. Once you feel that the paste is cooked well, add in half a cup of water. People who delight in fish come together to journey across this country's refined culinary palate from fried to curried, from thick juicy Pomfret to thin delicate Bombil, from spicy pepper flavours to light tangy gravies - here's 21 delicious drool-inducing fish dishes. Fish cooked with spices In coconut milk and Flavoured with Cambodge (Kudampuli). $4.35 - - 5)Add in kashmiri chilli powder. Bring it to a boil. Mix well. wash all and drain. When you picture Kerala, there may be so many pictures which comes to your mind, House boats, lush greens with flowing rivers, fort cochin, then comes the food. Fry the dry red chilly and add the ginger, garlic, pearl onions, green chilli,curry leaves and saute until they turn golden. 8. Subscribe to my channel and press the bell button to get notifications every time I post a new recipe..Cook with Neethuz.Channel link https://www.you. Heat the oil in a non-stick frying pan. Drizzle one tablespoon of coconut oil and add few curry leaves for the flavour. A mix of Kashmiri chilli and hot chilli powder would be ideal. 8)Add little water and grind to a smooth paste. . Thanks! Drain water completely. Cover and bring the curry to one boil. Grind together all the ingredients (Grated coconut, Chilli powder, Coriander powder, Turmeric powder) until it make a smooth paste. Cook till the fish pieces are done, it will take around 20 - 25 mins on low flame. Peel and chop the onion, and fry gently until translucent. Add in the mustard seeds, curry leaves and fenugreek seeds. chilli, lemongrass stalks, coconut milk, ginger, onion, tomato and 5 more. Fish Drumstick Curry Preparation. Thanks! In a pan or skillet, over medium to low heat, add the oil and garlic. And food is about sharing and love and hence this blog, a space for me to share my recipes with you all and learn from you too. Add water, gambooge, salt and bring to boil. Adjust the salt and switch off. Kerala style fish curry made with Kodampuli Malabar Tamarind and Surmai (Indo-Pacific king mackerel), Singhada (Giant river-catfish), or Sardines (Mathi Meen). 10. gently mix it immersing the fish pieces in curry. Over the past few years Ive been on a mission to find and create recipes that I can make from scratch. add more curry leaves for flavour. 9. the colour changes to bright red from yellow. Add in the sliced shallots, chopped ginger and saute until the shallots become translucent. When the fish gets cooked and curry boils up, add soaked Kudampuli. Coat them well with the curry sauce. Soon cover the pot. Simmer the heat. The curry tastes best the second or third day, as all seasoning gets absorbed and the gravy thickens. Today we are preparing a tasty fish curry for all . Seasoning . 1 week ago kannammacooks.com Show details . heat oil and add fenugreek seeds, coriander seeds, coconut grated, small onions, curry leaves and red chillies. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Heat a pan (preferably in 'Kalchatti' an Earthen pot) and pour coconut oil (Note : It will enhance the authentic taste.) The above picture has the ingredients and amounts. Stirring / disturbing the fish slices during cooking is not required as the cooked fish pieces may break. Tamarind Pulp. Now, add the freshly grated coconut and mix everything together. 12. swirl the pot gently without using ladle. In this recipe, I have used Roghu fish. We still have it back home and the whole process is quite tedious to get that perfect black half-moon or almost similar looking puli. Keep stirring or mixing until the raw flavor diminishes and chilli powder is lightly roasted. When the oil separates and the paste moves together in one mass, the paste is cooked well. Saute for one minute. The spices should not get burnt, but the raw smell should dissipate slowly. Close and cook fish curry in low-medium heat next 15 to 20 minutes. We tried this and it came out very nice. Sumod Tom
Add the curry powder, turmeric, chilli and cinnamon stick and cook for 30 seconds. If you dont happen to have coconut milk even then the fish tastes yummy. Bring to boil and add salt. 2.saute in low-medium flame until the coconut turns gradually to reddish colour. Step 12 Add thin coconut milk and mix gently. Add kudampuli along with the water mix, and salt to taste. I want to encourage that you continue your great posts, Cut the fish into bite-sized chunks, put them into a large bowl, and rub with a little salt and 1 teaspoon turmeric. Serve delicious Kerala fish curry with hot boiled rice. Add 1 to 2 cups of water along with kudampuli pieces. By Add salt, gambooge and bring to boil. When seeds start to wiggle and pop, reduce heat to medium and add curry leaves (if . Fish tamarind 'Kudampuli' is our souring agent. Recipe with step by step pictures. When done, top with more curry leaves and little coconut oil. In the meantime, prepare the tamarind pulp. It is mandatory to procure user consent prior to running these cookies on your website. Now add the coconut paste, 2 cups of water and kudampuli and bring it to a boil. The word ney comes from the Sanskrit for waterfall. It is called Ney-meen in North Kerala, whereas it is known as Ayakoora in South Kerala. After a couple minutes, gently flip the fish. some of the fish recipes : simple fish fry, fish curry with coconut, fish roast, fish curry restaurant style. Over the past few years, Ive been on a mission to find and create recipes that I can make from scratch. Add coconut, red chili powder, turmeric and fennel seeds (optional). Method Clean the fish and cut in to medium size pieces.Put the kudampuli in a glass of water. The preparation was so easy that it took me only 10 minutes to make it. How to Make Spicy & Tangy Fish Gravy South Indian Style, Anchovy Curry | Nethili Fish Kulambu | Nethili Meen Kulambu. Further, add chopped tomatoes and fry till mushy. once cooked, drain the water using a drainer and set aside the Cooked Tapioca/Kappa. The tips were useful too. Then add onions & saute until golden. Affiliate Disclosure: Every purchase made through our affiliate links earns us a pro-rated commission without any additional cost to you. 4. together add chopped garlic, chopped ginger and fry for few seconds. Add fish and salt to taste and cook for 8-10 minutes. 2.Make a thick paste of chili powder,coriander powder and turmeric powder, using a spoon of water and add this into pan. Made from kodumpuli/gamboge which gives its tanginess. Step 7 Add Coriander powder. Swirl the pan/ stir gently with spoon occasionally. Ginger - Use fresh ginger julienned. Pour in the coconut milk and stir until combined. Method. Add water, salt, close the lid and set the flame at high. very good post, i undoubtedly really like this amazing site, go on it. Scrape the drumsticks using a knife, to remove the outer dark green layer. 4. Add chopped shallots,fenugreek seeds (3-4) and curry leaves.Saute for till golden brown color. further add turmeric powder, soaked kudampuli pieces without the water, salt, curry leaves. If the kokum you have is dry, soak it in a little water. 4. together add chopped garlic, chopped ginger and fry for few seconds. Heat once more before serving. Grated Coconut-1 cup. Finally something about fishing rod roof rack. 1/2 spoon of Fennel seeds. $8.35 - - Chemba Puttu Roasted chemba rice flour steamed in a tube-shaped mould. This category only includes cookies that ensures basic functionalities and security features of the website. Peel and wash the tapioca well. An array of mesmerizing colours, combinations which tantalize your taste buds.The heroic breakfast companions of appams, idiappams, puttu teamed with chicken stews, egg roast, kadala curry/payar curry with pappadum. Take a kadai ..Pour the coconut milk (make coconut milk by adding 2 cup of water ) into the kadai and add chilly powder,turmeric powder,ginger-small onion mix ,salt, curry leaves,and kudampuli.Mix well. mix once. Remove the pan from heat and let the curry rest for 2-3 hours for the flavors to mature. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Your email address will not be published. Add in the soaked kudampuli along with the water. Pair it with steamed rice and the Kerala fish curry is one of the best Malabari recipes. In the meantime, prepare the tamarind pulp. 5 cloves of Garlic. It is prepared spicy with or without coconut milk. Keep up the good writing. from. add the fish pieces, mix gently. I just wonder whether cooking the fish for a total of 20/25 minutes will be a bit much and wont the fish get soft as disintegrate? But opting out of some of these cookies may affect your browsing experience. also called as varutharacha meen curry recipe or thenga aracha meen curry Malabar style. 6)Add in coriander powder. A little bit of fresh coconut milk can also be added. Required fields are marked *. Take grinding ingredients in a blender and puree till smooth. this recipe is where you saute and grind coconut with few spices and make a fish curry masala. Heat coconut oil in a pan. Required fields are marked *. Add fish and cook till oil floats on top. 6. now, add the chopped tomatoes and fry till mushy. 12:30 pm . Learn how to make Kerala-style, particularly Kottayam-style, red fish curry (also known as meen vevichathu, meen mulakittathu, meen mulakarachathu) using kudampuli and without coconut.This fish curry is arguably the most popular fish recipe in Kerala, often served with tapioca as kappayum meenum and with rice and curries too.. How about some delicious, How to Prepare Bhoger Khichdi in Assamese Style A shining testament of Assamese cuisine and the balance of immaculate balance of sugar, salt, spices and hotness that is characteristic of our cooking style is reflected stunningly in our khichuri or khichdi. Method of preparation. Its also known as Kottayam style fish curry as it is said that this was originated by the Christian community in community. Add curry leaves and saute it for a minutes, Add salt and saute it well .Onces raw smell leaves. Arrange the fish pieces very carefully. Now add some curry leaves and mix well. Heat the oil in a large, shallow pan and peel and tip in your fine half-moons of onion; sprinkle them with a little salt to stop them browning and then cook, stirring, until they've softened; this should take scarcely 5 . Heat oil in a pan/clay pot, splutter mustard seed and add curry leaves and fenugreek seeds. Initial Preparation: Peel potato skin, wash well and cut into 1 inch length strips. Add in the kodampuli (Kokum) along with the water used. Add fish pieces into it and some more curry leaves, when the whole curry starts boiling, reduce heat and cook covered for 12 - 15 mins. Add medium thick coconut milk and bring it to a boil. mix well. Scale fish. A very healthy curry so very country style a.k.a "nadan". Add the onion and cook until soft. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Winter being the season for cauliflower today I bring to you a simple yet a healthy food recipe Mini Florets Cauliflower, Khandvi Recipe | Besan Ki Khandvi Recipe | Gujarati Khandvi Recipe It is also served as breakfast in Gujarati households. 8. next is the important ingredient of this curry kudampuli/Malabar fish tamarind. also add curry leaves again and close the pan. 4. Add few tablespoons of tamarind and make a thick paste. Put some coriander powder and cook for 2-3 minutes. close and cook for another 5-10 mins in medium heat. Yes! Cut into small cubes and add to a pan with water 3 inches higher than the level of tapioca. takes 5-10 minutes in medium heat. If you don't have fenugreek powder,add 2-3 fenugreek seeds while roasting the coconut. Add to fish curry and mix well. Surmai cooks very fast. We had this in one of the hotels for lunch and enjoyed it completely. Here are more details about our affiliate disclosure. Taste-check the gravy, if it tastes very sour, remove one or two kudampuli pieces. Put together ginger, garlic, onions, green chillies, salt, turmeric powder, red chilli powder in a mortar and pestle and grind or simply put all the ingredients in the mixer grinder and make a paste. If you prefer a fish curry with some gravy, add to cup of water. Heat 1/2 oil in a pan. This dal has whole black lentils simmered and prepared with butter and cream on low heat for that unique flavor. To cook Kappa/Tapioca, take a pressure cooker, put the pieces and pour water up to the level of tapioca. Add the chilli and turmeric paste and saut at low flame, till it is done and oil separates. Kudampuli Fish Curry Method. Add the peeled and chopped garlic and ginger, and continue to fry for a further 30 seconds. 5. switch on the flame and allow the gravy to boil. Your email address will not be published. When the fish are breeding they are not so tasty and more so we need fishes to eatso for that, we should allow them to breed too. Saute well. I asked the recipe to the chef and he was kind enough to share it. Me, my wife, mom and dad all loved it. Step 9 Add salt and saute it well .Once's raw smell leaves. The quantity and type of chilli powder is of your choice, kashimiri chilli gives better colour. https://www.yummytummyaarthi.com/2019/02/how-to-cook-matta-rice.html, 2)Add hot water and let it soak for 15 mins, 3)Take onions, ginger and garlic in a blender, 8)Add little water and grind to a smooth paste. Add fish pieces and salt to taste. Also discard the kudampuli once you find the curry has got enough sour taste. 2.saute in low-medium flame until the coconut turns gradually to reddish colour. It tastes best with garlic naan! The term Ney-meen is derived from the Malayalam words ney, meena, and ennai. Serve delicious Kerala fish curry with hot boiled rice. You must try Kerala fish curry in mudpot to get the authentic flavor. Put the flame on high, mix well add salt. Enough of my rant right. Increase heat to medium-high. 1. This post is priceless. 5. Kerala Fish Curry | Coconut Milk Fish Curry | Kudampuli Fish Curry quick video: Making ofKerala Fish Curry | Coconut Milk Fish Curry | Kudampuli Fish Curry: Your email address will not be published. Thanks to the author for taking his clock time on this one. Add coconut milk and boil. Thank you. Currently you have JavaScript disabled. step by step instructions. Save my name, email, and website in this browser for the next time I comment. Bring everything to a low boil and then add the salmon. masala is ready! This curry can be called as "a fake non-veg curry". Coconut milk in other hands which adds a creamy texture to the recipe. Many thanks for posting when youve got the opportunity, Guess I will just book mark this blog. The curry looks great. Wash and soak kudampuli in 1/4 cup of warm water and keep aside.. Crush ginger and small onion together. Here are more details about our affiliate disclosure, Yummy Irish Fish Cakes With Tartare-Style Sauce, Masor Tenga (Assamese Fish Curry) Fish & Lau Recipe, Puthi Mach Fried (Whole Fish Fry) Small Fresh Water Fish in Tangy Fish Stew, Best Fish in Mustard Gravy: Assamese Preparation | Maccher Jhol, Best Bhetki Paturi Recipe | Bengali Bhetki Macher Paturi Recipe | Fish Paturi Recipe (4 Variations), How To Cook Rich And Creamy Restaurant Style Dal Makhani, How To Make Easy And Delicious Sambhar Recipe, Indian-Style Simple Fried Chicken Drumsticks With Video| Easy Indian Chicken Fry Recipe In Curd, How to Prepare Bhoger Khichdi in Assamese Style, How To Cook Aloo Gobi | Potatoes & Cauliflower, Khandvi Recipe | Besan Ki Khandvi Recipe | Gujarati Khandvi Recipe, 2 green chillies, slit (optional- if you like it spicy), 2 tsp red chilli powder (use more for a spicy curry), 3 pieces Kokum (kodampuli) malabar tamarind. Add the smooth ground paste and stir well for 2-3 minutes on medium heat. Fry until the raw smell goes away. Saute it for a couple of minutes to get it cooked. Thai Green Fish Curry Mongolian Kitchen. Shall we hop right on to it. I follow this fish curry recipe. when its hot tilt the pan/earthen pot in such a way that oil gets spread evenly in the pan/earthen pot.3. Also, use of kudampuli/ cambogia /malabar tamarind is recommended. I was introduced to this fish preparation by my neighbours who hailed from Kerala. The curry tasted and looked awesome. Cover the lid and cook on low flame for 10 minutes or till the fish gets cooked. Add cocum and salt. Cover and let it boil. 1 spoon of Chilli powder. 3)Take onions, ginger and garlic in a blender. In a bowl, add some water and a pinch of turmeric powder, squeeze calamansi to take the juice out then soak the fish fillets for 5 minutes. Thanks for the marvelous posting! Cut the . 2)Add hot water and let it soak for 15 mins. Was it hard creating a nice looking website like this? White fish (cut into cubes), onion, tomato, garlic cloves, fresh green chillies (deseeded), oil, fresh coconut paste or coconut milk (optional), red chilli paste, coriander powder, turmeric powder, salt, Whole dry red chillies, black mustard seeds, curry leaves, tamarind extract, Kodampuli Malabar Tamarind (Kokum), and water are some of the key ingredients of this reparation.
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