1 loaf (about 1 lb. I believe the caption says it all. Ingredients (8) : 1 unsliced sandwich loaf butter, softened 1 c. ham salad filling 1 c. egg salad filling 1 c. tuna salad filling 4 (3 oz.) The small off-set spatula works like a dream for spreading the filling. Place a slice on a platter butter side down, spread it with mayonnaise, then cover with a layer of tomatoes. Bake for 1 hour to 1 hour and 15 minutes. Ragan and I also prepared our favourite Retro Tomato Soup Shrimp Dip when we made the fillings as we could both have it on Evolv Health Total Reboot Program and it rounded out the savoury menu nicely as the four fillings included chicken, ham, pimento cheese and curried egg salad. Mix well and spread over the top of the meatloaf. There are likely many. So, after reading a lot of labels and recipes went with this simple combination. Please connect with Valerie to buy a Thermomix Machine! I could imagine the texture and definitely knew the flavour profile I was going for as when I was a child, never thought Id like the ham-pickle filling, but loved it. Bake until golden brown, 35-40 minutes. These eggs were topped with avocado and both loaves finished. You may use less salad dressing, if you like, in the spreads. Unless you like eating straight cream cheese. Bulgarian Railways (BDZh) operates a train from Slivnica (BG) to Sofia every 4 hours. When she was 75, I had a lovely luncheon for her and when she was 80 I had a lovely tea for her. This was an interesting one. Much tastier than it looks. Her mother, my aunt, was an amazing hostess and loved to serve Sandwich Loaf at fancy ladies gatherings like showers, luncheons and teas. Spread another slice with mayonnaise and place it dressing side down on the tomato layer. Here is the recipe. Makes 2 loaves and 22-24 servings. Meanwhile, soften the cream cheese and whip with a fork until smooth, adding milk if necessary. And, well, frankly, its what we do on the Canadian Prairies. brand new Gramsy, so be prepared to hear a lot about this new role in her life! I had been dying to make some of those sandwich fillings for some time. This weeks recipe is something that I have seen around a lot in my cookbooks, and I have always wanted to try: The Frosted Sandwich Loaf. The title sounds scary, right? Save my name, email, and website in this browser for the next time I comment. I love the old cookbooks thoughmy grandparents have passed some down to me and they are some of my favorites. No shrimp. And if so will the avocados still be ok? It is the Congressional Club Recipe Cookbook that had been given to my grandparents. Do tell! This was the variety I purchased. The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. Broil the frosted meatloaf for 4-5 minutes, or . Tint the "frosting" on these beautiful sandwich loaves the same color of the celebration's color scheme, i.e. Garnish with parsley and place in the refrigerator at least one hour before serving. What ham was used back then. I ended up using half the pickles and all the butter, and still it didnt quite go together. Preheat oven to 400 F with a pan on the bottom for steaming. Layer one: deviled ham with pickle filling. Day 2 Fill the loaf, wrap securely in plastic wrap This sandwich was definitely unique. It is sliced at the tea table with a sharp knife and served on individual plates to be eaten with a fork. Top with second length of bread and spread with Filling #2. Chili sauce & Pimentos & Bacon & Mayo?! "It's just so unlike recipes we have today, which are maybe just less cream cheese heavy." This filling is the easiest. A bowl of thinly sliced avocado was added by moi for colour, texture and flavour. Spread with softened butter. You will definitely have enough unless you go crazy and decide to do little rosebuds or something all over the entire surface. Proceed as for Ribbon Sandwiches; wrap sandwich loaf in damp cloth and place under light weight 1 hour. I must know! I know this is an older post, but my MIL makes this all the time and I was looking for a recipe! This recipe makes two loaves that have approximately 12 good sized slices of portions in each. And another lovely colourful addition to the Frosted Tea Loaf family of flavours. Trim all crusts from loaf of bread; cut 4 lengthwise slices. I dressed the top of the Frosted Tea Sandwich Loaf with chives and minced black olives. It is one of my vices. GOOD LUCK! I had no memory or frame of reference for Deviled Ham flavour-wise. What can I say, the lady was always on the cutting edge of food. Its a nice little idea to have up your sleeve when doing a function like this. Mix 4 oz. One's own ideas may be used in varying both filling and decoration of the sandwich loaf. This recipe is crazyyy different hahaha, but Id prob give it a whirl! Onto the serving platter, it goes. Decorate with salted pecans and border with ripe olives, kumquats, and parsley. Frosting: 3 packages (8-ounce) cream cheese, softened cup mayonnaise Directions 1. Only one time was with cheddar cheese. Butter layers (top). Oil a clear container with straight sides (or bowl), place dough and mark level, and let rise until doubled in volume (about an hour depending on temperature). 100+ Easy Healthy School Lunch Ideas (Printable List). hen she was 80 I had a lovely tea for her. Today, Ragan and I did this for my mom and her grandmother, and I know she felt the love. Common fillings include egg salad, chicken salad, ham salad, tuna salad, and Cheez Whiz, but other fillings are possible, including peanut butter . salt and remaining pepper. 2 - 3 fillings (see suggestions in method). Id use cream cheese instead of mayo and put it on pumpernickel ^.^ . However, this loaf needs to taste good and look good. Canadian Food Recipes; Preserving Canadian Food Practices, May 8, 2019 by Valerie Lugonja 6 Comments. mix tuna, celery, mayonnaise and lemon juice, set aside mix remaining ingredients. FROSTED SANDWICH LOAF Recipe from my family's recipe book in 1966. The sandwich. A cross section of the finished loaf, every spread in its place. I would need to add extra mayo to eat this one out of the bowl, but it was tasty enough to bring a tasty contrast needed to the loaf to leave it as it is. Trim all crusts from loaf of bread; cut 4 lengthwise slices. Next, the bacon. And there was awe when I made it. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. In a separate bowl, combine the ketchup and barbecue sauce. Ta-da! Then, she . 2 (8 ounce) packages cream cheese, softened 3 tablespoons milk, or as needed 1 (1 pound) loaf white bread, sliced horizontally 4 medium sweet pickles, chopped 1 (2 ounce) bottle diced pimento, drained Directions In a small bowl, mix together the ground ham, 1/2 cup of salad dressing, 3 tablespoons of relish, and onion. Thanks for this, and Wish me luck! Finally, top with the remaining slice of bread without butter on the top. the bride's colors, the graduate's colors, baby pink and/or blue for baby s How far in advance can I make the sandwich loaf? Make both loaves at the same time to evenly divide each filling. Now was definitely the time. Not quite a sandwich, and not quite a cake, this beauty was meant to inspire awe and wonder in your guests as you served them up perfectly frosted portions of supper. Form into 8 cones, flattening large end to make the brim of a Witches' Hat. Serving Sandwich Loaf at a shower was extremely popular back in the 1940's and 1950's! That should really be their license plate logo. I like what I do to look lovely, but dont worry if it looks somewhat flawed as no one else will notice. Ham, pickles and cream cheese actually sound really good together but then again Id prob eat a shoe if it were covered in cream cheese, I have a serious addiction to that stuff I think this wins the most creative recipe Ive seen all month award for sure! Really? It is just nice sometimes to do a little more. Tastes delish! Perfect. Yummy, though! Your email address will not be published. Far from perfect, but looks great, no? Our local bakery takes orders for bread sliced length-wise. Herbed Olive Sandwich Loaf, ingredients: 2 1/4 cups bread flour, divided, plus additional. By: Cooking.Shooking. Sprinkle with parsley. Day 1 make the fillings Set aside in the refrigerator. Ragan and I put together the four fillings for the sandwich two days prior, then put the two loaves in the recipe below together and frosted it the night prior to the tea. Organic know-your-farmer farm fresh eggs are key. Weighing helps. Mine would cook the bacon and then pancakes. This is another filling I could eat with a spoon. . Get full Frosted Sandwich Loaf Recipe ingredients, how-to directions, calories and nutrition review. Really? spread 2/3 of the batter in bottom and about 1 inch up sides of pan. Ok, so I need to get to this recipe, because it is really complicated. I think the perfect side was the little cup of veggies and dip with an olive or two. Love your version and the photos are beautiful! Poor Hubs. 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No longer. New Orleans Muffuletta Sandwich. This week's recipe is something that I have seen around a lot in my cookbooks, and I have always wanted to try: The Frosted Sandwich Loaf. Place a slice on a platter butter side down, spread it with mayonnaise, then cover with a layer of tomatoes. It is our way of showing those in our world that they are loved. Tea sandwiches were definitely happening, but as she ranted about keep it simple and dont make too much food, I decided one sandwich loaf would fit that bill. It would be impossible for me to pick. I didnt remove the crusts. Since visiting Georgia with the Canadian Peanut Commission (touring the entire area and having dinner with Jimmy Carter), I have been a lover of pimiento cheese. Blargh! The frosted loaf recipe offers ideas for three fillings: mayonnaise and crab, pimento cheese and olives, and cream cheese and watercress. Also how long can it be in the fridge before serving it. (Yes, my mom got a Thermomix for Christmas from me last year! Isnt this a great (and so simple) idea for a tea? I was actually kind of proud of this one. Hubs thought it was good. Molded Sauerkraut Ring! Another meal that tasted good!!! All rights reserved. Top with another slice of buttered bread, followed by another cup of filling. smoked salmon, slices cucumber, sliced on the long side (I use a potato peeler!) Explore Layered Sandwich Loaf Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes, . It was such a fun afternoon tea to put together for her! Top with a slice of bread that is buttered on both sides. Ribbon sandwiches are made with two or three contrasting fillings, and frequently with alternating slices of dark and light bread. Press layers together gently. And, of course, the cheesy frosting. Hooray!!! Spread 3 slices with butter or margarine and filling; put together and top with fourth slice. Of course, that all depends upon how many you are making at once, as well. Then, place in prepared bowl. This recipe is hilarious! Preheat oven to 425. The amount of garnish on this loaf works perfectly with one-third of the batch. We always make more than we need or than our family or guests will eat and we love doing it. Of course, mom made her own birthday cake! Press down evenly and refrigerate for an hour. of the cream cheese, watercress, remaining 1/2 tsp. Just what we have been searching for far and wide. cream to 1 (8-ounce) package softened cream cheese. Also, they are quite costly. Bread, butter, filling. A large spatula and another set of hands might be helpful at this point. Sara it is Fort Atkinson, Wisconsin, home of Jones Dairy Farm. She only ate one slice, but she totally gets props for trying! 4. From the bottom of the frosted tea sandwich loaf up: deviled ham and pickled filling, chicken salad filling, pimento cheese filling and curried egg salad filling topped with a thin layer of buttery luscious and colourful avocado. The Retro Tomato Soup Shimp dip is not necessary, but neither were two cakes, right? It is a party, after all. And I love old family cookbooks. Do tell. I can totally see my Grandmother serving this! The avocado was an unknown in the day that this retro recipe was developed and is another perfect addition. Combine deviled ham and chopped pickle; set aside, In medium bowl with handheld mixer on medium speed combine all ingredients; set aside, Divide into three equal portions; two in bowls covered with plastic and leave on counter at room temperature overnight, Prepare fillings; slice avocado and squeeze lemon juice over and chill, Spread each with soft butter and spread ham on each at the same time; dividing the filling by 2, Wrap well in plastic wrap and refrigerate overnight to cure or to firm up loaf to enable easier frosting process as loaves stabilize, Remove parchment one side or end at a time and decorate with extra frosting in the piping bag, if desired (dont use more than half per loaf, but there should be plenty), Garnish with any of the following: black olives (drained and patted dry), parsley, finely minced chives, crumbled or sieved hard-cooked egg yolks, Remove from refrigerator 30 minutes to an hour prior to service to enable a cool room temperature slice as flavour is best when fillings are not cold. As a brand new Gramsy, so be prepared to hear a lot about this new role in her life! Traditionally, I do believe it is made with cream cheese. One can never have too much cheese and beer. This week's recipe is something that I have seen around a [] Touch device users, explore by touch or with swipe . Yikes, you are so brave for trying this! Make filling: Mix together chicken, cucumber, celery pickle, mayo and salt and pepper. Hmm, the bacon and pimento sounds like it would make a nice sandwich. Repeat layers, making sure bread is on top. Isnt that always the way at Grandmas house? Press layers together firmly. Dont throw out the trimmings. This recipe is very versatile as you can use many different fillings, including thin sliced meats, seafood salad--or make up one of your own. She is totally a picky eater, and deemed the sandwich good, but also said the flavors were interesting. Cover with the second slice, spread with mayonnaise and top with a layer of tomatoes. Notice the vintage plate. 13 oz.) Nice and thick. Dip cones into melted chocolate to coat. Spread with Egg Filling, top with three bread slices. We just never made one like this ourselves. Bake at 350F for 10 minutes to toast. TO FROST THE LOAF: In small bowl with mixer at high speed beat cheese until light and fluffy. milk until fluffy. Ingredients: White bread, day old, not sliced Kraft Mayonnaise Tomatoes, peeled, sliced Salt and pepper 1 5-oz. I prepared this for Amys Baby Shower a couple of years ago, too. Strain, chop and blot, just like the pickles. The kitchen table is pushed up to the island to accommodate the over 20 guests and sporting moms famous homemade angel food cake and the sumptuous dark chocolate Duke cake that I made the day prior. Add 3-4 tbsp. This is the same process used when icing a cake, right? After the meatloaf has been baked, carefully add the mashed potatoes to the top. Learn how your comment data is processed. Layer five, but really topping up layer four: deviled ham with pickle filling topped with chicken salad, vibrant pimiento cheese and curried egg salad crowned with a thin layer of sumptuous verdant avocado. FK&Co, which launched over a decade ago, counts Democrats like Senator Joe Manchin as clients, and has worked with former members of Congress like Evan Bayh and Jim Webb. Parchment paper under the bottom that can be easily removed will protect the platter from messy frosting. And the Taster actually enjoyed eating it. Spread it with mayonnaise and cover with a layer of lettuce. Filed Under: Events, Lunch and Tea Savoury Recipes, Personal Stories. Today. [CDATA[ Pickle filling?! The grandfather clock chimed one, two, three and immediately there was a knock on the door with a steady stream of lovely ladies and within 15 minutes, all were seated with a plate in hand and a drink nearby. Spread each side with butter. Use 2 (8-ounce) packages of cream cheese to frost a sandwich loaf made from a 1-1/2 pound loaf of bread. SUBSCRIBE TO A CANADIAN FOODIE I could choose from many different fillings for the sandwich, and at right are the ones I chose. 2. 2022 Warner Bros. I would have to say that this meal was by far the most work out of any I had made, but it was also by far the best. Step by step. Valerie. By: Nutrispeak. Spread with Chicken Filling, top with three more bread slices. Mar 7, 2014 - Ribbon Sandwiches | Ribbon Sandwich Loaf.egg salad and pimento layers! Cut all crusts from bread with a sharp knife. No! Frosted Sandwich Loaf - More like this Ingredients (8) : 1 loaf unsliced bread 1/4 cup butter 1/4 cup mayonnaise (use a good quality, such as Hellman's) 1 tomato 3 (3 ounce) packages c. ( more ) 0 Yummies Yummy! Your email address will not be published. Olives, brie, Tomato Shrimp Dip with crackers, Veggies and Dip, and the Frosted Sandwich Loaf are the savoury offerings set out on moms island of her over 45 years old owners only condo kitchen. Eggplant-Hamburger Sandwich. Cut 4 lenghtwise slices and spread with butter. Frosting? I love the idea of the icing . Remove any oozing fillings. Remove crusts from loaf of unsliced sandwich bread. Then, she. Yes, you two are SO BRAVE! Grilled Ham and Cheese Pull-Apart Sandwich Loaf, King Arthur Flour's Pain De Mie - Perfect Sandwich Loaf. We are all so excited about it; however, when you get to be this age and as healthy and vibrant as mom, every year deserves a celebration. I tried to half it, since I wasnt going to be making a huge sandwich, but that didnt work. Pimientos are not so easily accessible in my Canadian hometown. If. At least nowadays. Oh my. Alexis deBorschnek makes this show-stopping Frosted Sandwich Loaf using a 1950s vintage recipe from an early edition of the Better Homes & Gardens Cookbook. Also, the egg salad in all its glory. I LOVE BACON!!! Discovery, Inc. or its subsidiaries and affiliates. Jun 11, 2012 - Hello, everyone! I am usually behind the camera. Bread, butter, filling. each slice. Cover with damp towel; chill 2 hours. Suggested fillings for layers are: orange marmalade, peanut butter and chives and minced water cress with cream cheese. Slice each loaf into 3/4-inch slices, horizontally. She loves it!). This unwieldy stack started appearing in American cookbooks and magazine recipe cards around . unsliced sandwich bread Butter or margarine 2 tablespoons mayonnaise or salad dressing 2 packages (8 oz.) When I was younger, I would have been heating the knife or using a blow drier to smooth out the frosting on the sides of the loaf. How to Make Your Own Egg McMuffin. "This feels like maybe a salt bomb waiting to happen," Alexis says. Add a few drops food coloring (optional). Chill for at least 2 hours. Every layer is the same: bread, butter, filling. 8. Not terrible, just different than what I am used to. Really delicious on its own, as is the curried egg filling. My mom always makes those when she is have a party. of the salt and dash of the pepper. Frost top and sides. Celery, though seemingly subtle, brightens the texture and the flavour. Homemade Malai Paneer - Soft And Fresh Cottage Cheese. Hooray!The sandwich being filled. Complete with jello topped with a maraschino cherry. Mom and I. Transfer to a wire rack and let cook in pan 5 minutes. (I likely dont need to tell you that, though, do I?). Different, but good. She makes it with just ham and egg salad. 4.8 (8) 7 Reviews. heat oven to 375. generously grease loaf pan, 9 x 5 x 3 inches. After all, most of the guests live right in the building. Its not the kind of thing youd make on a regular basis, but if you need a retro recipe, this is the cookbook to turn to. Have a favourite layer or is there one missing you would have added or replace a filling with? Whip until light and fluffy. The bread split and ready to go. Frosted Ribbon Loaf - More like this. I can get them, but they were very expensive. YEA for bacon, the more bacon the better. Cover with a kitchen towel and let dough rise until about " above edge of pan, about 2 hours. A third can go on the top as it will go over the edges and onto the sides. These sandwiches look so easy and they are IF YOU TAKE YOUR TIME.
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