Feb 25, 2019 - Enjoy a tasty and delicious meal in 15. I use plenty of herbs too (dill and parsley in the sauce and chopped chives in the mash), to Remove baking dish from oven. Sprinkle with the orange zest. Trim and wash the leeks and cut into rings. Heat and simmer gently for 5-6 minutes, or until the fish is just cooked. , updated Add the fish pieces and bay leaf and poach for 5 minutes. Pour the fish stock and milk into a large saucepan and bring to a gentle simmer. Let cool slightly. Place carrots and leeks in medium bowl, season with salt and pepper, and toss together. Try using pollock for a budget friendly alternative. I like to serve steamed leeks as a side vegetable. Cut the potatoes in half and scoop out the flesh into a bowl and mash it with a fork or ricer. 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White fish & leek gratin | Healthy Recipe | WW UK. .I like fish and also delight in all type of fish recipes such as baked cod, swai fish and tilapia recipes. Trim off root ends of leeks. These are the recipes everyone wants to make when the weather turns cooler and the leaves start to fall. Scatter the breadcrumbs, thyme or rosemary sprigs and remaining cheese over the top. Add the sliced leek and cook for 4-5 minutes, until leek is translucent. Martha Stewart is part of the Meredith Home Group. Food. Line an oven tray with baking paper. this link is to an external site that may or may not meet accessibility guidelines. Put the milk, margarine and flour into a non-stick saucepan. Bring to a boil for 3-4 minutes. 3 tablespoons extra-virgin olive oil, plus more for drizzling. Uncover and serve with the leeks and pan juices spooned over the . Preheat the oven to 200C (390F) . 14. 5. Cut eight 12 inch sheets of foil; arrange four flat on counter. Add tomatoes, and toss to combine. You just simmer leeks with cherry tomatoes, chicken broth, and vermouth, then tuck in the fish to cook to perfection within minutes. Cook the roux over a medium heat for 2 minutes, stirring continuously. Brush with melted butter. In a large skillet over medium-low heat, soften the leek, potatoes, fennel and garlic in the oil. Add wine, tomatoes and sugar. Flip the chicken over and repeat. You can of course opt out at any time. Slice white part of leek lengthwise and rinse thoroughly between the leaves. Gradually stir in the wine until you have a sauce and simmer for 5 minutes. 4 celery ribs, cut into 1/2 -inch pieces, plus leaves for garnish Preheat oven to 180C. 200ml cream. 1. Step 2. Plant one of these blooms now to beautify your landscape later. Leeks are much milder than their close relatives, onions and garlic, yet wonderfully spicy. Heat the frying pan, add the oil and when hot, put in the cod and cook for 5-6 minutes over a fairly high heat until browned on the underside and just cooked through. Heat oil in a large skillet over medium-high heat. Use the leftover seeds to grow your own pumpkin patchor roast them for a delicious snack. Season with salt and pepper and bake for 25-30 minutes, until golden and cooked through. Remove from the oven, pour the sauce over and serve. In a bowl, combine couscous with cup water. Add the broccoli, and stir-fry for 5 minutes, or until lightly browned and tender. 1. (The flesh should flake easily when tested with a fork). Bring to the boil, stirring as the sauce . STEP 1. I can revoke my consent at any time through the unsubscribe link in the email or message. Add the butter, allowing it to melt, then stir in the flour. Then remove from the pan and set to one side. Step 1. How to Use Hot Rollers to Create 4 Different Hairstyles, Including a Blowout and Beach Waves. Learn how to make White fish & leek gratin and get the Smartpoints of the recipes. Prick each potato a few times with a knife (to prevent them from bursting) and bake on a baking tray for 1 hr-1 hr 30 mins or until soft when pressed. Shark Cutlets with White Wine Baked Fish. Place a large frying pan on the heat and then add the chicken breasts. Place a fish fillet on top of each, then spoon over the leek & cheese sauce. Add the garlic and leeks and cook, stirring frequently, until they're just starting to turn golden, 8 to 10 minutes. Stir in sour-cream mixture and remaining 1/3 cup water. Carbonara. Method. Use this time to chop and prep things. Serve this main with cooked rice or farro, or with a crusty baguette to sop up the buttery broth. Bring to simmer for 5 minutes. STEP 3: Add the Dover Sole filets on top of the potatoes. Grill for 3-4 minutes, until browned and bubbling. Take inspiration from falling autumn leaves and warmer neutral hues to help guide your homemade dcor choices; A rich, welcoming tablescape can be achieved with velvet pumpkins and leaf-printed table runners. Wash leeks, then put in a large heavy skillet with butter, 1/3 cup water, 1/2 teaspoon salt, and 1/4 teaspoon pepper. 30 Classic Fall Dessert Recipes Starring Apples, Pears, Pumpkins, and More. Heat 2 tablespoons butter in a skillet and add shallots. Season with salt and pepper. 17:57 GMT 01 Aug 2013. Cut the rest in half lengthwise and chop; then wash well in a . Cut the fish into large chunks and dredge through the seasoned flour. Squeeze as much liquid as you can from the spinach, then arrange on the base of 2 gratin dishes. Serve at once. Season and stir in, parsley and fish. You can view our privacy policy here. 2. Dry the coley fillet, cut into strips and season with ginger and garlic salt. Nestle the chunks of fish and prawns into the vegetables. 2 large leeks, halved lengthwise and cut into 1-inch lengths. If the top isn't browned, finish under the grill. Published: 13:02 EDT, 20 December 2012 | Updated: 12:57 EDT, 1 August 2013 Make an economical, tasty meal with white fish and leeks in a light cheese sauce. Fish pie is a traditional British dish, using a white or smoked fish. Plus, plunging temperatures means we have the perfect excuse to break out some of our cozier furnishings and make new homemade throw blankets and pillows. Cod. Put 4 individual gratin dishes or one large shallow baking dish in the grill compartment to warm. . STEP 3. Cutting leeks into large pieces gives them a presence equal to disks of potato, while cooking the vegetables separately before combiningthe leeks are braised in butter, the spuds are simmered . Spend less time and money on your lawn by converting your grass to clover. Set aside. Preheat a medium grill. Pat the cod dry with paper towels, if needed, and lightly season both sides of the fillets with salt and pepper. The cozy season is chock-full of eating candy and watching spooky movies, but we have a few fresh ideas you should tack onto your itinerary. SuperCook English. Heat the rest of the oil and quickly fry the fish on all sides. Vegetables. Lay fillets on top of leeks mixture, cover pan and steam until fish is cooked through, about 6 to 8 minutes. Roughly crush the peas and add to the pan along with the cream. 3. Season and pour over the fish. Sauce. While it's impossible to eliminate dust entirely, you can drastically slow down how fast it builds up in your space by heeding these helpful tips. Preheat oven to 400 F (200 C.) Sprinkle fish on all sides with salt and pepper. This is my ultimate fish pie recipe, which I make with a classic white sauce, on a base of softened leeks. Here you'll find 10 cooking ideas for baked fish with leeks and everyday cooking inspiration. Recipe from . Trim off root ends of leeks. Melt the butter in a medium-sized saucepan over medium heat. Tandoori dishes usually require a special clay oven, but this keto recipe simplifies the cooking with the help of your broiler. Cover the casserole and put in oven. Add brandy . Ladle the soup into bowls. Heat and simmer gently for 5-6 minutes, or until the fish is just cooked. Add wine, lemon juice and zest to pan, stirring to combine. Heat 2 tablespoons oil and 1 tablespoon butter in a large straight-sided skillet or braiser pan over medium. 25. Clean and cut the fish into fillets before placing them in the baking tray with the cream and leek sauce. Add the mixture to a baking tray. Stir in 1/2 cup vermouth and cook over high heat until nearly evaporated. To serve, toss together herbs and sprinkle over fish, then drizzle with more oil and season with flaky salt. .I love fish and take pleasure in all kinds of fish recipes such as baked cod, swai fish and also tilapia recipes. Reduce heat and simmer until fork-tender, 15-20 minutes. Remove the fish pieces with a slotted spoon and set aside. 18:02 GMT 20 Dec 2012 Add saffron water and broth; bring to a boil, then reduce heat to medium low and simmer, partially covered, until leeks are completely tender, about 25 minutes. Add the Haddock to a large baking dish, mix in the creamy sauce with leeks and spinach and then top with the sliced potatoes. In a 9-by-13-inch baking dish, toss together leeks, lemon juice, oil, lemon zest, thyme, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Make a list of your favourite things by clicking on the heart. Scatter the washed leeks over the bottom of an ovenproof casserole. Add soy sauce and lime juice to taste. Let this cook gently for 10 minutes, then lift out the fish. This fish dish runs under 7 grams of net carbs per serving and takes 20 minutes of active cooking. Add the sliced leek to the pan and cook (again covered) for 5 minutes more until both leeks and fennel are soft. When it comes to decorating your kitchen, trends can come and go faster than you can say "induction oven." (The flesh should flake easily when tested with a fork). White Fish Salad. You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to. Instructions. Place the the seasoned white fish fillets or cod fillets carefully on top of the leeks as well. Ad mustard and the cream and bring it to the boil. Add the leek and cook gently for 10 minutes until very soft. Here, several stylists explain how to use them to get these popular, volume-boosting looks. For the fish: Preheat the oven to 350F. Season and pour over the fish. Flip fish and finish cooking . I would like to receive from WW the promotional newsletter and be informed about offers and events via e-mail and through social media platforms. 39 leeks recipes. All Rights Reserved. Best 25 Healthy White Fish Recipes. Saut over a low heat for 8-10 mins until soft and the . Place the sliced leeks in a large frying or saut pan that has a lid and add 1 tablespoon of water. Serve at once. Alternatively use lemon pepper seasoning mix to season the fillets. (The flesh should flake easily when tested with a fork). Season with salt and pepper. Add the cream and teaspoon salt to the pasta in the pot and cook over medium heat . Drain thoroughly then share the fish and leeks between the warm dishes. Pat fish dry with paper towels and cut any larger fillets into 2-3 pieces. Preheat the oven to 400F. Explore. Preparation. Cook, stirring a few times, for 20 minutes or until the potatoes are tender and the leek and fennel are nicely caramelized. 2. Sprinkle with the orange zest. Add the white wine and stir to scrape up all the little flavorful bits that may be stuck to the bottom of the skillet. When the fish is done, the tip of a paring knife should pierce the . Sign up today! 816k followers . The White Fish and Leek Bisque recipe out of our category Cream Soup! Adjust the seasoning. 2. Oven-Baked Salmon Cutlets in Light Soy Sauce Baked Fish. Stir in the watercress sauce and Dijon mustard. Pour 1 T vermouth over each mound of vegetables. Place the fish, carrots and leek into a steamer basket and steam for 15 minutes, covered. Preheat the oven to 180C. Melt the butter over a medium-low heat. Heat the rest of the oil and quickly fry the fish . Save. 350g whiting fillets; Sea salt; Freshly ground pepper; 1/2 mug of plain white flour; A few splashes of olive oil; 3-4 leeks, cleaned, trimmed and finely sliced (save the tougher dark green bits for the stock pot) In a large, oven-safe skillet, melt the butter over medium heat. In addition to being relatively low in calories, cod is an excellent source of protein, selenium and vitamin B12. Visit. squares of parchment paper and arrange on two baking sheets. 4 Kitchen Trends That Need to Be Retired ASAP, According to Designers. STEP 1: Slice potatoes and leeks. In a large skillet over medium-low heat, soften the leek, potatoes, fennel and garlic in the oil. Add the warm broth and simmer for about 20 minutes or until the vegetables are cooked. Pre-heat your oven to 200C (gas 6) Bring a pan of water to the boil, cook the peas until tender, then drain. Crush saffron and a pinch of kosher salt with a mortar and pestle (or with the side of a large knife) until combined. Divide carrot and leek mixture among foil sheets, mounding in center of each. Heat 1 tbsp sesame oil in a wok or frying pan and quickly stir-fry the leeks. Spoon into ramekins and allow to cool while mashing the potatoes which should be ready. Recipe: White fish and leek gratin. Here, four designers break down the fads to retire. Healthy Eating Recipes. Step 2. Add vermouth and tomatoes; cook 1 minute. Add mustard and flour and cook for 1 minutes, add the wine and stir with wooden spoon till smooth. Pan Seared Cod in White Wine Tomato Basil Sauce Healthy. With it, the time of year brings stunning foliage and plenty of autumnal flavors, like cinnamon, apple, and pumpkin spice. How to cook fish fillets with leeks? 3. Halloween quiz questions for friends and family. Cook fish, skin side down, until flesh starts to turn opaque and skin is crispy, about 3 minutes. Stay busy with our creative fall dcor crafts that can double as festive decorations all season long. Cooking . Copyright 2022 Meredith Corporation. Save the skins for another day. Put the olive oil in a pan, add the leeks and lardons and cook gently until the leeks are tender and the lardons cooked. WeightWatchers. Season with salt, pepper and nutmeg, take out of the wok and keep warm. Everything You Can Do With Pumpkin Seeds After Carving a Jack-O'-Lantern for Halloween. While the potatoes are cooking, bring the 1 cup each of milk and heavy cream to the steaming point in a medium pot, and drop the fish in to poach. Set aside. Add the leeks to the skillet and saut over medium high heat for 8 minutes, stirring frequently, until slightly tender. Simmer for about 2 minutes until the wine reduces by half. Cover with foil, and bake until leeks just begin to soften, 8 to 10 minutes. Bake in the oven at 200C for 15 minutes. Cool under cold water and drain. Try using pollock for a budget friendly alternative. Method. Add thyme and cook until fragrant, about 45 seconds. This will come in handy when placing your orders. Join WW today and gain full access to all of our recipes and meal plans. Add the sliced leeks and garlic to the skillet and saut for 5 minutes or until tender. Add vermouth and tomatoes; cook 1 minute. Fall is here and farmers' markets are filled with inspiring fruits. Preheat a medium grill. Heat the butter in a nonstick deep ridge pan, add the onion and leeks and fry for 10 minutes until softened. Prized by chefs, leeks add a subtle, mild onion - garlic flavor to soups, casseroles and stews. Trim about 1/2 inch from the root ends of the leeks, then trim off all the tough green leaves. We are no longer accepting comments on this article. The WW Logo, Weight Watchers, Points, and ZeroPoint are trademarks of WW International, Inc. 2022 WW International, Inc. All rights reserved. Heat 2 tablespoons oil and 1 tablespoon butter in a large straight-sided skillet or braiser pan over medium. Ingredients. Step 1. Preheat the oven to 200C/fan180C/gas 6. If your body isnt producing important thyroid hormones, you are said to have and underactive thyroid or hypothyroidism. Directions. Melt the butter in a pan and saut the leeks over a medium heat until softened - at least 10 minutes. Thoroughly applying the seasonings in every nook and cranny of the fillets. You can view our privacy policy. Set aside. Drain the sweetcorn. Add the fish and the milk to the pan and simmer with the lid on for a further 5-8 minutes, or until the fish is opaque and is starting to flake. At the same pan stir 1 tsp of butter , 1 tsp of flour and than add the milk Season with salt , black pepper and nutmeg until thick Cook the fish filet at the grill for 10 min , skin down Plate the fish on top of fried leeks , add bechamel souse above Serving Size: 2 portions Simmer for 5 minutes with the lid on, or until the leeks are soft. Heat the oil in a large frying pan, add the leek and cook for 5 to 7 minutes. (or garlic salt mixed with a little ground ginger). Heat the oil in a 12-inch nonstick skillet over medium-high heat. Heat the oil in a large frying pan, over medium-high heat. Reheat the sauce. Add zucchini and cook, stirring often, until browned and beginning to stick to skillet, 8-10 minutes. Marinate salmon with dairy-free yogurt and spices, then bake and fry up a simple bed of cauliflower rice. Add the leeks and saut until softened and some of the edges are golden brown, about 5 minutes. Stir in the flour and cook for a couple of minutes. My latest culinary creation featuring leeks is a recipe for Fish and Leek Pie. (The flesh should flake easily when tested with a fork). How to Prevent Dust Before It Forms, According to Cleaning Experts. As we segue into the cooler autumn weather, which calls for warmer layers, many of us are simultaneously dressing up our homes in a similar fashionwhich you can luckily do with a few easy DIY projects. Step 3. Mix the remaining corn and cheese, and scatter on top. Our Most Popular Fall Recipes, Including Apple Desserts, Comforting Stews, and Much More. Turn once during cooking. Preheat oven to 400F (200C). Cut each leek crosswise in half. Stir remaining 1 tablespoon butter into broth. Place seasoned flour and lemon zest on a . Flake the cooled fish into pieces. Remove from the heat. Stir in hot water; set aside. Place potatoes in a medium pot and add cold water to cover by 1"; season with salt and bring to a boil. 3. Preheat the oven to 400F. 3 tablespoons extra-virgin olive oil, divided, plus more for drizzling, 2 pounds small leeks, white and light-green parts only, cut on the bias into 2-inch pieces (5 cups) and thoroughly washed and drained, 1 1/4 pounds skinless meaty white fish, such as halibut, cut into 4 pieces (each about 5 ounces and 1 inch thick), 1/3 cup mixed fresh tender herbs, such as snipped chives, chervil, and tarragon, Back to White Fish with Braised Leeks and Saffron. 2 1/2 tablespoons margarine, soft, polyunsaturated, 1/2 teaspoons (ground) pepper, black (whole, cracked or ground). Heat, stirring constantly with a small whisk until the sauce boils and thickens. EatSmarter has over 80,000 healthy & delicious recipes online. Raise the heat to bring just to the boil, then remove from the heat. How to make: 1. Put the milk, margarine and flour into a non-stick saucepan. Mix together the grated cheese and breadcrumbs, then season with black pepper. EAT SMARTER will explain what causes this disease, how to prevent it and what you should be taken into account with regards to a proper diet with hypothyroidism. Season and sprinkle some pepper and salt on both sides and ends of the white fish fillet. When it comes to the changing of seasons, there's nothing more exciting than the summer-to-fall transition. The Best Instant Pot White Fish Recipes. Set the oven to 180 C. Make an economical, tasty meal with white fish and leeks in a light cheese sauce. Mix in tomato paste and season with fresh ground pepper. 25. Bring to a boil and cook until the potatoes are soft, about 20 minutes. Cook on each side for 2-3 minutes or until golden brown. Season with salt and pepper. Grill for 3-4 minutes, until browned and bubbling. Tip the potatoes onto a baking tray, drizzle with 1 tbsp of oil and season with salt and pepper. Next, add the fish to the sauce with the leeks and still well, but try not to break the pieces of fish any more. Enter to Win $10,000 to Makeover Your Home. Try this versatile green veg in our vibrant recipes, from comforting soups and bakes with blue cheese and crispy bacon breadcrumbs to light tortellini broths and pretty leek, mushroom and Stichelton tarts. Season fish with sea salt and freshly ground black pepper, then sit each fillet on a square of baking parchment and put in a large roasting tin. Add the spinach and some mushrooms. Gently cook the leeks in half the butter until really soft. Heat the olive oil in a saucepan over a low heat. These nostalgic hot tools have officially made a comeback. white fish, olive oil, salt, leek, onion powder, watercress leaves and 1 more Fishy Delishy-white Fish Unilever UK tomato sauce, courgette, Hellmann''s Light Mayonnaise, garlic clove and 2 more Add garlic, season with salt and pepper, and cook until fragrant, about 1 minute. Set aside. If desired, in a small pot of salted boiling water, blanch the green leek slices for 3 minutes. Bookmark dahlias, zinnias, and cosmos for your autumnal arrangements. Heat olive oil in a cast-iron or non-stick skillet over medium-high. 1. Grease a 13" x 9" (33 x 23 cm) baking dish, set aside. We've rounded up our favorite fall desserts, including pies, cakes, tarts, and cookies. It is incredibly easy to make and is full of flavor. Now for the cod; heat the oil in a large skillet or frying pan and add the leeks. Spiced pumpkin soup. Your Section-by-Section Guide to Storing Foods in the Fridge, From the Upper Shelves to the Crisper Drawers. 24 Ways to Use In-Season Flowers in Your Fall Wedding Arrangements. Roast in the oven for 25-30 minutes or until cooked through, golden and crispy. Spoon the creamed leeks on to 4 hot plates. This is a very typical Jewish dish, made popular by Askenazi Jewish people. Add leeks; season with kosher salt and pepper. Mix with the wine or stock, salt, pepper, and mustard. I would like to receive from WW the promotional newsletter and be informed about offers and events via e-mail and through social media platforms. Put the fish and leeks into a large frying pan and cover with water. newest; . ProPoints value: 9 Serves: 4 Preparation time: 10mins Cooking time: 15mins INGREDIENTS. Remove from the heat. 3. Preparation Sprinkle fish on all sides with salt and pepper. Reserve the liquid in the pot. Tip in the wine and crme frache, and simmer with the lid off for around 3 minutes, or until the liquid is reduced by half. Put 4 individual gratin dishes or one large shallow baking dish in the grill compartment to warm. Fry the leeks on a pan with 1 tsp of butter, set aside when golden Prepare bechamel souse . Rinse well, and then slice or chop. Food And Drink. 2. Heat remaining 1 tablespoon of butter in a large, heavy skillet and add fish fillets. 1. STEP 1. Halloween biscuits. Slowly stir in the stock, cream and lemon juice, cook for 5 to 10 minutes until the sauce is thick enough to hold its shape. In a blender, pure the soup until smooth. Drizzle a little white wine over each fish and fold over paper to make a bag, pinching edges to secure. Heat the oven to 180C/fan 160C/gas 4. Top with the sweetcorn mash. 2. 2. Put 4 individual gratin dishes or one large shallow baking dish in the grill compartment to warm. 1. See here for detailsThe WW Logo, Weight Watchers, Points, and ZeroPoint are trademarks of WW International, Inc. 2022 WW International, Inc. All rights reserved. Clean and chop the leek before frying it lightly in the pan with butter, until soft. Prepare the sauce while the fish is in the oven. Preheat oven to gas mark 5/190C (170C in a fan oven). Log in and save your favorite recipes in your own cookbook. Season with salt and pepper. Heat the oven to 200C/180C fan/gas 6. Place the dishes on a baking tray and cook for 25 mins until the fish flakes . Cook leeks, garlic, celery and pepper until tender. Try a subscription to olive magazine. Gradually add the milk to the roux, whisking continuously to form a smooth mixture. Sprinkle with salt, drizzle with a little oil and bake for 20-25 minutes, depending on how thick the fish pieces are. Put upper green portion to another use, such as soup, or discard. Try them out! Stir in the mustard and half the cheese. Cut the rest in half lengthwise and chop; then wash well in a colander, being sure to rinse between all the layers. Season with salt, pepper and nutmeg, take out of the wok and keep warm. Drizzle oil over one side of the chicken and then season with salt, pepper and lemon juice. Transfer all ingredients into a blender or food processor and blend until smooth, adding 1/4 cup of liquid at a time, until you have reached your desired consistency. Reduce heat to low and allow to simmer until fish is cooked through (about 10-15 minutes). Move leeks to one side and lay the fillets into the . Add the shrimp and lemon zest and cook, tossing frequently, until the shrimp is opaque throughout, 4 to 5 minutes more. Since potatoes and leeks take a little longer to bake than the thin filets of Dover Sole, start by roasting them in the oven with salt pepper and olive oil - until tender, before adding the fish. STEP 2: Then make the herby lemony Dill sauce. Step 1 Heat oven to 425F. Trim and wash the leeks and cut into rings. Ingredients: salmon, fish stock, white wine, leek, chicken broth, whitefish, butter, creme fraiche, dill, basmati rice, onion, chervil This stove-top-braised halibut has all of the savory depth of a classic bouillabaisse without the fussiness. Bake for 10 - 15 minutes, or until a thin-bladed knife meets little or no resistance when inserted into the thickest part of the fish. Cover with parchment, then with a lid, and simmer over medium heat . Recipes of the day. Meanwhile, season fish fillets with salt and pepper. Put the fish and leeks into a large frying pan and cover with water. 15 Fall Dcor Crafts That Will Make Your Home Feel Warm and Cozy. Published: March 11, 2022 at 9:12 am. Add the wine to the pan and cook until the liquid is just lightly reduced, 2 to 3 minutes. Heat 1 tbsp sesame oil in a wok or frying pan and quickly stir-fry the leeks. The leeks match the flavour of white fish beautifully and add a gentle allium sweetness to the dish. Add seafood broth to cover the fish. Adjust oven rack to lower-middle position and heat oven to 450Fs. Heat and simmer gently for 5-6 minutes, or until the fish is just cooked. browse 68 fish stock, leek & white wine recipes collected from the top recipe websites in the world. Taste for salt and pepper and adjust as needed. Season fish with 1/4 teaspoon each of salt and pepper, then add to leeks and cook, covered with parchment and lid, until just cooked through, 8 to 10 minutes.
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