Since we are using 2 pounds of ground beef for this recipe, smoking will take anywhere between 60-90 minutes and smoked at a temperature of 225F. Summertime is the season when people eat hamburgers. How to Smoke Burgers. You can use your gas grill as smoker asnd use a smoking box. Arrange the burger patties in a single layer in a shallow aluminum pan and place it in the smoker. The burgers will be done when the internal temperature reaches 165 degrees. Then, cook the bacon in a skillet over medium heat until crisp. You can make them on the grill or a stove top in a skillet. Smoke the burgers for 25-30 minutes or until their internal temperature reaches 125F then remove them from the grill. Place the burgers on the grill grate and smoke for 30-60 minutes or until they reach an internal temperature of 145 F (for medium) or 160 F (for well done). As a result, a 30-minute meal is ideal. Turn the burners on high on one side and set up your probe to track the chamber temperature on the side with no heat. Grill your burgers over medium-high heat in a pan with a flat bottom. Burgers are delicious on their own, or with a second burger, however, to make a real meal out of these smoked burgers you really should serve them with a side or sides. The burgers only take 10 minutes to cook and shape, and they only take 20 minutes to reach 160 degrees. Then wrap the burger with two pieces of bacon. Because ground beef is only as cooked as its least cooked part, it must be cooked to 160F ( 71C) to ensure its safety. This will get this side hot enough to smoke your wood chips in their foil packet. I like a mesquite if you are going for a smokier and robust flavor, but really any pellet would work. However, if you like your meat with some smoke on it, smoked hamburgers cant be beaten. put burgers back in smoker and cook for 2-3 minutes per side, depending on how you like your burger cooked. Similar to how smoke rings are created on brisket, nitric oxide (NO) binds to the red major meat protein myoglobin to create the distinctive pink/red smoke ring. Tracking the internal temperature of a smoked hamburger on a grill with a temperature probe inserted into the side of the burger patty. Any pathogens in your ground beef are instantly eradicated at that temperature. 2. revelm 8 mo. To create smoke for your burgers you will need to make an aluminum foil packet the size of a letter with some dry wood chips. Grilling a beef patty at 400 degrees Fahrenheit for 5 minutes per side is recommended. You do not need to turn the burgers over while they are being smoked. Step 1: Preheat The Smoke and Prep Patties, Step 2: Add The Cheese and Pineapple to Burger Patties. Most of us have our tried and true hamburger recipe. TRUCK DOCK: 1801 N. Memorial DR Form the mixture into 6 patties of even thickness. Preheat your smoker to 325 degrees F according to manufacture's directions. your burger is done. The flavor these burgers had were to-die for. Below are Robbies 6 steps to a delicious smoked hamburger! When you smoke hamburgers, you need to preheat your smoker to 300 degrees F. I prefer to use hickory as it has a good strong smoke flavour . Continue to this step until the steak reaches the desired doneness level, which is usually medium-rare. You sure can! Gently smoking them over indirect heat, then searing them over high heat briefly at the end results in a juicy burger with a nice smoky flavor. Season to taste with steak seasonings then place a thumb hole in the center of the pattie, around 3/4 of the way through. Grilling a perfect burger requires a medium-low to medium-high temperature, which is typically between 275 and 300 degrees Fahrenheit. Smoke hamburgers for an hour on your grill over indirect heat between 225 and 300 degrees Fahrenheit. I love seeing what you made! The intense heat and smoke can dry out your meat. You still get the great smoky flavor. See this article to learn more about searing meat on smokers. Next, open the flame broiler plate, utilize the direct heat to scorch the burger for two minutes on both sides. Assemble your smoked burgers on toasted buns with desired toppings. Its going to depend on how hot your grill is and thick your patty is. Increase the temperature to 300 degrees Fahrenheit if you like a crispy exterior. Bluetooth vs. Wifi Meat Thermometers: Whats the Difference? For example, third-pound patties you have to smoke them between 300-320F for about 40 minutes and are finished when burger temp reaches 160F. Once mixed together form 1 inch thick patties around 4 inches in diameter. The internal temperature will vary from 125 degrees F to 160 degrees F. How long does it take to smoke burgers at 300? We cook the burgers on a gas grill at 300 degrees for about 10 minutes, rotating them once or twice throughout the cooking process. With our record cold temperatures and heavy snow, its been a winter for the record books but weve still been enjoying meals on the grill and the smoker. I couldnt wait to rush inside and see what he had up his sleeve. SimplyMeatSmoking.com is a participant in the Amazon Services Associates Program. By putting the foil packet on top of the grates instead of underneath you will get a more consistent smoke for longer. Preheat your pellet smoker to 500 degrees. By the way any links on this page that lead to products on Amazon or other sites are affiliate links and I earn a commission if you make a purchase, at no cost to you. What is the best wood to smoke hamburgers? Smoke for about 30 minutes or until your internal temperature of your patties is 165 degrees F for a well done burger according to FDA guidelines. Todays technique is from Pitmaster Robbie that made his burgers go from great, to legendary! Grilling high-quality burgers is as simple as making thick, juicy patties from top-quality meats. If you get a chance, please post a picture on Instagram and be sure to tag me so I can see it too! It depends on the type of meat used, the thickness of the burgers, and the desired level of doneness. (I do NOT find the need to flip bacon halfway through, but often pieces are done faster / slower based on their placement in the grill.) It is not necessary to turn the burgers while they are being smoked. If you use leaner meats such as turkey or chicken, such as breast, you may need to cook the burgers for a few minutes longer. The Traeger allows you to cook a juicy and delicious burger patty to the desired level of doneness. Remove the bacon from the skillet and let cool. Perfect timing then for this recipe. It is important to use a reliable meat thermometer to accurately check the temperature of the burger before serving. (For this stage, that's about 115 degrees for rare, 125 degrees for medium rare, 135 degrees for medium, 145 degrees for medium-well and 150 degrees for well.) Finish the hamburgers directly over the hot side of the grill and serve on toasted buns with your favorite toppings. Totally works. Manage Settings Have a question? Spring grilling season is right around the corner and I bet depending on where you live some of your even have fired up your smoker, right? Follow these steps in order to smoke hamburgers in a pellet grill: Heres a chart that outlines the hamburger doneness by internal temperature: Usually, hamburgers will take about 45 minutes to reach rare and 90 minutes to reach well done when smoking at 225F. If you cook your hamburger to one of the internal temperatures listed in the chart and then hold it at or above that temperature for the specified amount of time you will kill the same amount of pathogens as if you cooked it to 160 degrees Fahrenheit. Close the lid and once the box is smoking. Watch this video tutorial of smoking burgers at 225F: Now lets quickly cover some commonly asked questions about smoking burgers at 225F. Despite the FDAs recommendation that all ground beef be cooked to 160F, we do not recommend cooking it higher than that. (Or Can You Do Them At The Same Time? For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! Grill your burgers for one to two minutes a side to finish. Set the Traeger to 275 degrees Fahrenheit and cook the patty for 30-45 minutes until it reaches 130 degrees Fahrenheit internal temperature. The burgers in all of the photos in this post were cooked to this temperature and higher after their final searing. FDA Meat Pasteurization Time and Temperature Chart. When the burgers reach an internal temperature of 140 degrees F, move them to the hot side of the grill and sear them for 1 to 2 minutes a side. These Traeger Burgers are juicy and full of flavor from being slow cooked on your pellet grill. Making smoked burgers is the perfect alternative for your summer grilling! A 325 degree oven temperature is required to smoke the burgers for approximately 30 minutes. Shape ground beef into 4 patties about 1/2 inch larger in diameter than burger buns. Then add the wood chips to a smoke box. As always, make sure to use a food thermometer to ensure that the burgers are cooked to at least 165F. Cut it in half and share, Im sure therell be plenty of suitors. Want to try other smoked recipes? Submit your question or comment below. Season just the outside with salt and pepper. This post was last updated on March 2, 2023 / By. Please try again. Once smoker is up to temp, put the burger patties on and let the smoke for 45 mintues.Pro Tip: Make sure your patties are very cold, and this will help with not overcooking them. Assemble your smoked burgers on toasted buns with desired toppings. This is basically setting up your gas grill or charcoal grill to have most of the heat on one side, and little-to-no heat on the other side. Make sure you smoke your hamburgers to an internal temperature of 160F. In order to create sear marks on a smoked hamburger, see this article to learn more about reverse searing. I like to use hickory, oak, mesquite for their intense flavor profile. If you want to get good results, make sure the grill is preheated to 300 to 350 C. After the grill has been hot, place the steak on top and cook for 2 12 minutes at a 60-degree angle, flipping and repeating the process on the other side as necessary. Thanks in advance for your support! In fact, most smokers are intended to smoke food low and slow which is anywhere from 225F to 300F. Once all the burgers have been shaped, season with salt and pepper and both sides. Aim for select ground beef that is at least 85% meat 15% fat. Cook until your reach an internal temeprature of 155F and the bacon is crispy on the ourside. I have a gas grill with a cast iron cook top next to the pellet grill, just for searing and burgers. Smoke the burgers until the internal temperature is at least 155F. Thanks for commenting and rating the recipe! The most experienced chefs know how to cook steak to the best of their abilities, mastering every detail of grilling such a juicy, delectable piece of meat. Indirect burgers. Cook burgers at least once during the cooking process, or as often as necessary. For example, a third-pound patty must be smoked at 300-320 degrees Fahrenheit for about 40 minutes before being finished at 160 degrees Fahrenheit. When you cook your burgers in this manner, they will sizzle and caramelized on the outside. By smoking the hamburger, you end up with a juicy result, and the smoke creates crispy edges and great char. Tender, juicy smoked hamburgers that are prepared on your Traeger pellet grill. Set the grills temperature to 300 degrees Fahrenheit and let it run its course, regardless of whether you use a gas, charcoal, or electric grill. Grill the burgers for an additional 2-3 minutes for rare, 4-5 minutes for medium-rare, or 6-7 minutes for medium well. This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Place burgers about 2 inches from the heat and cook for 60-90 minutes with smoke.. applying hickory or other types of wood every time, you add more fuel. Need I continue? For medium-rare burgers, cook them for 2 minutes and 30 seconds on each side for 5 minutes. Follow along and lets make awesome food together! Increase your smoker's temperature to its highest setting and wait for it to get there. It will take about 30 minutes to cook your burgers at 300 degrees. I am talking about a different way of cooking the burger, smoking it! How long does it take to cook a hamburger at 300 degrees? Im so glad you loved the burgers and the corn salad! Prepare your grill for smoking by creating a hot side and cool side of the grill. Potato Frying Guide (For Crispy Potatoes and French Fries). Replies to my comments
Then place your burgers in the smoker and leave then for 35 minutes or once the internal temperature of the burgers reaches 155F. If youre expecting the straightforward answer, keep an eye on it. Your setup will be the same as the gas grill and just follow the same steps above. When the internal temperature of the burgers reaches 160 degrees Fahrenheit, they are done. Still just a newbie. I would absolutely LOVE a smoky BBQ sauce recipe to go with this. Instructions. Hickory will give you a nice, bacon-like taste and aroma, while mesquite will give your burgers a steak-like quality. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator. You want the temperature to reach 145 degrees F before adding the cheese.Pro Tip: The thickness of your patties will cause a variation in temperature at the 45 minute mark. When you remove the burgers, glaze them with a BBQ sauce. How long does it take to cook a burger at 300 degrees? Set Smoker to 250 degrees Fahrenheit using Cookinpellets 100% Hickory Cookinpellets. Let those burgers rest a bit. of ground beef per burger. On a charcoal grill, you will fill a chimney starter full of charcoal and dump it on just one side over some wood chunks or chips when the charcoal is mostly white. I cooked my burger to 140F internal temperature. Once smoker is up to temp, put the burger patties on and let the smoke for 45 mintues.Pro Tip: Make sure your patties are very cold, and this will help with not overcooking them. Coat your burgers with the seasoning right before putting them on the smoker. Whether you're using a gas, charcoal, or electric grill, just set the temperature to 300 degrees and let the grill do its thing. The intensity of wood pellets, the length of their combustion, and the amount of ash they emit are all factors to consider when comparing them to wood chips. In burgers, the entire patty itself may remain a stable pink color from the wood smoke. Thanks for a great recipe!! When storing leftover smoked burgers in the refrigerator, place the hamburgers in an airtight container and place the burgers in the fridge. Forget about it! Top each burger patty with a slice of gouda cheese for the last 10 minutes of cooking. I'm learning how to catch, grow, and cook my own natural food and my goal is to help others eat more food from nature as well as grow your own plants whether they're houseplants or edible ones. Save my name, email, and website in this browser for the next time I comment. Eliminate excessive grease by pressing the burgers after each flip. The pink edge right below the surface is the smoke ring that sets it apart from your usual burger. To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. Begin by heating your oven to 350 degrees Fahrenheit to make the perfect burger. Depending on the thickness of the patty, 45-60 minutes can be required to achieve medium rare doneness. So lets quickly cover how to smoke burgers at 225F so you can enjoy a little smoke flavor with each burger bite. When storing leftover smoked burgers in the freezer, place the hamburger in a resealable or vacuum-sealed bag and place the burgers in the freezer. And for that matter, what is the best charcoal? Hamburgers can be safely frozen for up to 4 months. Smoked hamburgers are the best!! To help with dryness, add 20 perfect . When the heat is too high, the burgers on the outside cook quickly, while the inside remains raw. Place the burgers on a baking sheet lined with parchment paper and bake for an hour. Grill on outside grill. Add cheese after the first flip, if desired. Should You Cook Ham or Turkey First? Sear the burger patties for 2-3 minutes on both sides. Place corn back in their husks in a large pot of water and soak for 2 hours. Notify me of followup comments via e-mail. Grill thermometers are available for gas grills, but you can also purchase one for charcoal grills. Do You Need a Meat Thermometer For Cooking Meat? Soak wood chips in another container of water for about 30 minutes. Maybe I should have you over to enjoy them . Forget about it! Season ground beef with salt and pepper. This destruction of pathogens is achieved by not only increased temperatures but also increased time above certain temperatures. Traegers method can be used to ensure that a delicious and juicy burger patty is produced every time. Smoked New York Strip Roast: A Step by Step Recipe. Add whatever you want, lettuce, tomato, onion, cheese, onion rings, caramelized onion, bacon, etc. Get your grill ready for the burgers by placing a thermometer probe with a grate clip on the cooler side of the grill to track the ambient temperature. . Grill for another two minutes. If you enjoy smoked flavors you have to check out my other favorite recipes! For over 6 years we have been a top selling brand, Highest Rated and #1 Best Seller on Amazon.com, through our dealers across the US, Canada and Worldwide. If wanting your burger cooked closer to well . When the onion starts to brown, remove it from the heat and place it in a container. Extended 500ft bluetooth range: Rechargeable bluetooth thermometer adopts the most advanced bluetooth 5.0 technology that provides the strongest, reliable connection, allowing you to monitor the progress of your cook up to 500ft away if you move out of range of the device, youll see receive a phone notification to inform you to move back in range, ThermoPro TP25 500ft Wireless Bluetooth Meat Thermometer with 4 Temperature Probes, ThermoPro Lightning Meat Thermometer Review, Maverick PT-51 Instant-Read Thermometer Review. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. After searing the burgers over high heat at the end, their internal temperature is usually in the 145 to 147F range and safe to eat after resting a couple of minutes. If youre using a high heat setting, reduce your grilling time by 1-2 minutes per side. For wood, we recommend using either hickory or mesquite. If using a gas grill you can use a foil packet of wood chips to create smoke. Theres nothing better than a juicy smoked hamburger or cheeseburger! A thin-bladed spatula is the best way to cook burgers to prevent juices from getting burned and ensures that they are juicy and flavorful. If youre smoking turkey burgers, keep their internal temperature at 165 degrees Fahrenheit. There isnt one best wood for smoking burgers, it is dependent on your own taste preferences. Mainly because we invested in an AMAZING thermal blanket for our smoker and I cant tell you how much we love it! Preheat wood pellet smoker to 425-450 degrees with the lid closed; Add the patties, close the lid, and let cook for 8-9 minutes; Flip the patties, let cook for an additional 8-9 minutes, or until an internal meat thermometer reaches 160 degrees; Add the cheese and let it melt; Everyone loves a burger, but some people get sick and tired of the same old grilled burger. According to the USDA, the ideal internal temperature for smoked burgers is 165 degrees Fahrenheit. Preheat your smoker to 300 degrees Fahrenheit. Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. Take your two pounds of ground beef and form it into 4 patties. Thanks for sharing, Beau! Set on a wire rack over an ice tray. The recipe remains the same. Smoked for an hour to an internal temperature of 140 degrees Fahrenheit and then finished over hot coals. You want all of the ingredients for these juicy lucy's to be cold. Some recommended products may use affiliate links. 2022 Simply Meat Smoking, All rights reserved. Grilling burgers, thin steaks, chops, fish, shrimp, or vegetables directly over the flames is not permitted, but it is possible. After about 45 minutes, check the internal temperature of the patties. You have a few options if you dont have a smoker. It was meaty, had a hint of spice, and was slightly salty, but not overpowering. I spooned broth, carrots, potatoes, and cabbage into a bowl and topped it with slices of corned beef and garnished the dish with fresh parsley. Grilling burgers at 350 and 400 degrees Fahrenheit will not take long, but at 350 and 400 degrees Fahrenheit, it will take a little longer. . The consent submitted will only be used for data processing originating from this website. Place burger patties on the cool side of the grill by your thermometer probe. So there you have it! Email: charlie@simplymeatsmoking.com. Smoked burger patties may have a pink color to them even when cooked thoroughly. Place the burgers directly on the grate or lay the Bradley racks directly on the grate. This temperature will ensure that your burgers are cooked through. Step 3. We use a gas grill at 300 degrees and cook time is about 10 minutes, flipping the burgers a couple of times. We oped for tomatoes, raw onions, lettuce, and BBQ sauce. Smoke the patties for 15 minutes to achieve a medium-rare doneness and up to 30 minutes for medium-well. Smoked burger patties that have reached an internal temperature of 120F for rare and 160F for well-done will be safe to consume as long as the burger patties have not been smoking for more than 4 hours. I have recipes for the BEST Burger Recipes on the blog, but I have to tell you, this recipe for Traeger Burgers has to be my new favorite! Cooks burgers with pink interior can be eaten, but only after the internal temperature has reached 160 degrees Fahrenheit. Do you need to smoke your hamburgers at 225F? You can also bake them in the oven by placing them on a baking sheet lined with parchment paper and cooking at 375 degrees Fahrenheit for about 15 minutes or until the center is cooked through. So let's eat tasty natural food together. Smoked hamburgers are a killer way to prepare a burger. Cook until wilted stirring occasionally, approximately 15 minutes. Author: Charlie ReevesHi, Im Charlie, I am head taste tester at Simply Meat Smoking! Unlock The Deliciousness Of Flanken Short Ribs: Tips For Grilling The Perfect Dish, Grill Perfect Breakfast Potatoes: A Step-by-Step Guide To Deliciousness, Grilling Corn: A Guide To Perfectly Charred Kernels Every Time, How To Grill A Perfect Bubba Burger: Tips And Tricks For The Perfect Patty, The Perfect Guide To Grilling And Roasting Potatoes On The Grill, How To Grill Deer Sausage Perfectly: Tips And Guidelines For Delicious Results. Grilling a 1/3 pound burger takes about 5 minutes per side. Let them smoke for about 30 minutes or until they reach an internal temperature of 125 degrees F. as measured by an instant-read meat thermometer. Prepare your smoker for low heat smoking at around 250-300 degrees Fahrenheit. This method of smoking the meat first and then adding sear marks at the end is called reverse searing. So let's learn how to catch, grow, and cook our food together. . Want to save this recipe? Cooking hamburgers on the grill is a BBQ staple, and it always results in a delicious burger. #blessedwiththebest. Grill the burger patties in the hot grill with a lid closed. Place it inside the smoker with a little bit of room between it and the steak. It's completely normal for the burger to have a reddish color as it cooks. I am still learning how to do everything on my Traeger. Set Smoker to 250 degrees Fahrenheit using Cookinpellets 100% Hickory Cookinpellets. Cook the onion over medium heat for about 15 minutes in a tablespoon of garlic infused olive oil. Grilling burgers can be a great way to make a delicious and hearty dinner for your family. If you want to cook your burgers for an extended period of time, they should be thick enough to fit in a standard oven pan. If you want your burger even juicier, I recommend 80% meat 20% fat. If you'd like the best of both worlds, the Pit Boss Classic Blend Hardwood Pellets combine 100% all-natural . Ingredients 1 1/2 pounds Ground Beef (80/20) 1 tablespoon (12g) Brown Sugar 1 teaspoon Kosher Salt 1 teaspoon Chili Powder If you are making a cheese burger place some cheese on top of your patty for the last 10 minutes or so of smoking time. or ground pork, ground chicken, ground turkey or ground lamb, or chips, pre-soaked, or pellets (whichever your smoker uses). Once the wings have cooked on the smoker for 45 minutes, the meat should be cooked through. Grill for 10 minutes at 350 degrees Fahrenheit. Grill for about 2-3 minutes, or until the grill marks have vanished. Hamburger patties grilled over charcoal taste great, but smoked hamburgers take that taste to another level.var cid='4538835646';var pid='ca-pub-8760281213330761';var slotId='div-gpt-ad-thermomeat_com-box-3-0';var ffid=2;var alS=2002%1000;var container=document.getElementById(slotId);container.style.width='100%';var ins=document.createElement('ins');ins.id=slotId+'-asloaded';ins.className='adsbygoogle ezasloaded';ins.dataset.adClient=pid;ins.dataset.adChannel=cid;if(ffid==2){ins.dataset.fullWidthResponsive='true';} Place directly on the grill grates and close the lid. Grilling burgers at 450 degrees Fahrenheit is not recommended. We and our partners use cookies to Store and/or access information on a device.
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