Im a photographer, a recipe developer, and a blogger, but beneath it all, Im just your average home cook. Brush a piece of parchment paper with a bit of olive oil. Lastly, score the dough using a sharp knife to cut a slash in the dough. 1 1/2 teaspoons ( 2 g) minced dried rosemary, plus extra for garnish 1 teaspoon dried thyme, plus extra for garnish 3/4 teaspoon fine sea salt 1/4 cup ( 60 ml) melted palm shortening Instructions Line a baking sheet with parchment paper. Add 1 teaspoon of dried rosemary 1/2 teaspoon dried thyme And 1/4 teaspoon of garlic powder. Slowly pour in the water. There is slightly more work involved, sure, but the results are so stunning that its totally worth it. Use Fresh Herbs you can use dried if fresh arent easy to come by for you, but the flavor of the bread is out of this world when using fresh herbs. In a large mixing bowl, whisk together flour, cornmeal, baking powder, baking soda, salt and rosemary. Add cheese to flour bowl and mix well. Let the mixture sit for a few minutes, until the bread absorbs most of the broth. Your email address will not be published. Instructions. Meanwhile, toss olives, thyme, garlic, and salt with flour in the bowl of a stand mixer, making sure olives are completely coated. Knead another 5 minutes. Itll still be delicious . And Greek scholars would often wear it on their heads due to the popular but erroneous superstition that rosemary could improve their memory if worn. When the dough hits the heat of the oven, the yeast starts expanding rapidly, even MORE than it did during your rise time. Id love to make this, but I dont own a Dutch oven (and my kitchen storage space is sadly limited in my little NYC apartment ). 2. Or just eat it plain or with some butter. 2 tablespoons cornmeal Directions: In a large bowl, combine flour, garlic, rosemary, salt, pepper and yeast. Fit mixer with the dough hook; mix on low speed until dough comes together, about 1 minute. Spray with water. Once the yeast is foaming, add in flour, rosemary, thyme, and salt. Great technique and so easy. Let me show you how! 2 teaspoons flaky sea salt, plus extra for sprinkling* 2 sprigs fresh rosemary Instructions Proof the yeast. Cut your pita rounds into eighths or quarters. Broil until white are set, but yolks are still runny, about 3-5 minutes. 3 cups bread flour 1 teaspoons salt 2 tablespoons white sugar 1 teaspoon chopped fresh rosemary 1 teaspoon chopped fresh thyme 1 teaspoon dried marjoram 1 tablespoons margarine 2 teaspoons active dry yeast Directions Place ingredients in the bread machine in the order suggested by the manufacture. Simple, beautiful and delicious. I like to read your blog because you do recipes that I might be intimidated by, such as baking bread, and you make them seem like something that I could really handle. 1 tablespoon minced fresh thyme 1 teaspoon honey 1 teaspoon olive oil (preferably extra-virgin) 3/4 cup (about) warm water (120F to 130F) Step 1 Mix flour, salt and yeast in processor. You choose elegant, often upscale, sometimes delicate, food and recipes, but your writing style is more humble, down-to-earth, authentic, not intimidating, and friendly. Start. Gather the dough into a ball by sort of gently stretching the top and pulling the ends underneath the loaf. In a large bowl, combine flour, yeast, salt, rosemary, and thyme. Combine 1/4 cup of warm water with maple syrup in a small bowl. So glad you liked it! Ingredients 1 tablespoon white sugar 1 cup warm water 1 (.25 ounce) package active dry yeast 1 teaspoon salt 2 tablespoons butter, softened 2 tablespoons rosemary 1 teaspoon Italian seasoning 3 cups bread flour 1 tablespoon olive oil 1 egg, beaten (Optional) Directions Dissolve the sugar in warm water in a medium bowl, and mix in the yeast. Halfway through, spray the bread lightly with water. Your daily values may be higher or lower depending on your calorie needs. Best of all, you hardly have to do anything to make it! 2 tsp dried rosemary (or 2 tbsp fresh) 1 tsp each dried oregano and basil (or 1 tbsp each fresh) 3 c flour. Saute for about 5 minutes, until it begins to soften. I generally make this recipe with half of a 1- pound loaf of bread. Feeling a little bit homesick, I decided to bake and bring a feeling of home to Meredith. Let the bread cool before slicing and serving. I also used thyme in mine because my little rosemary plant just didnt have enough leaves and I had extra thyme from making the beef stew. Add warm water (about 110F, which you can measure with a thermometer if you want to be sure it's the right temp) and sugar to the bowl of a stand mixer with the dough attachment, and stir to combine. Put the remaining 1 tablespoon butter in the heated skillet and swirl to coat the bottom and . Bake . In a large bowl combine the flour, yeast, salt, and rosemary. Mix until well combined. What I have found is that the yeast reacts better when the sugar isnt mixed into the water dont kill your yeast! Hi Regina, so glad you like this recipe! ), When you're ready to bake your bread, use a serrated knife to cut one or more slits in the top of the bread dough. In a large bowl, combine flour, yeast, salt, rosemary, and thyme. Punch down dough and shape. 3 hours minimum at room temperature is best, but you can also soften it by putting in the microwave for 5 second intervals until softened, but not melted. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Raise speed to medium-high; mix until dough is smooth and elastic, 8 to 10 minutes. Hi Caroline, Just came across your site while looking for a nice Herby Bread. Preheat oven to 200 degrees and line a baking tray with baking paper. Using your hands, gradually incorporate flour with the water by gently kneading until all the water has been absorbed by the flour. I share quick, easy, and delicious meals that your family will love as much as mine does. If youre going to go the microwave method, I recommend cutting the butter into tablespoons and laying them out on a plate to be microwaved. Using your hands, gradually incorporate flour with the water by gently kneading until all the water has been absorbed by the flour. Before you place it in the oven, glaze it with olive oil or an egg wash. Stretch the dough, and add more rosemary, garlic and nutritional yeast. Stir in the chopped rosemary. Slowly pour in beer. Chocolate Chip Cookies without Brown Sugar. Using a medium bowl, whisk the c of lukewarm water and yeast until combined and frothy. Split the dough into two balls , incorporate the two teaspoons dried thyme into one and two teaspoons dried rosemary into the other and then let rise in a well oiled bowl until it doubles in size. Add flour and salt, and whisk to combine. IM BEGINNER with bread baking- its my second bread recipe Im doing( my first was from different website), but this bread turns very good out:) Everybodys likes IT so much:)! When glazed with an egg wash, the bread comes out of the oven with a warmer golden brown color. Step 4 Stir with a wooden spoon until a dough forms adding more water or flour if needed. Happy New Year to you and Mike! When yeast is foamy, mix in butter, rosemary and sage. Divide dough in half. fat 0g chol. 1. Make a well in the dry mix and gently pour in the wet ingredients. Advertisement. Ill be keeping this in my files as that special bread. Bread is really good! You can try reducing it but it may affect the flavor and texture a bit here is some good info I found about the importance of salt in baking bread: https://bakingbites.com/2010/08/does-my-bread-need-salt/ Good luck! This bread is perfect for any meal during the day. Baking sheet I use a Non Stick Gold Touch pan from Williams Sonoma for this bread. Make sure your pot and lid can be heated to 500 degrees. Hours: Monday-Thursday. In large bowl, Sprinkle yeast into 1 cup warm water. Bake the dough for 40 minutes covered, then bake for another 20 minutes uncovered. After the head is off, remove as much of the outer layer as possible. trying to make a bread with no or low salt for a friend on very restricted sodium diet. If you dont like garlic bread, I honestly dont see how we can be friends. cup water 2 tablespoons olive oil teaspoon salt 2 cups bread flour 1 teaspoons dried rosemary 2 teaspoons yeast, active dry, instant or bread machine Nutritional information. Do not over mix. Place bread buttered side up on a non-stick cookie sheet, or line a cookie sheet with foil and spray the foil with non-stick spray. Stir with a whisk. Proof the yeast: In a large bowl, add the water and sprinkle the yeast ontop of the water. Add three tablespoons virgin olive oil into the yeast mixture and slowly add two and a half cups of flour. Then use a spatula to mix in the water. Remove from the oven and allow to cool for a few minutes, then slice. Instructions. You can do one large Italian or French loaf, or you could use two rolls. I didnt add it at first, but would still like to fold it in before I form the ball of dough. Set a timer in intervals of five minutes and monitor the bread until golden brown. Rosemary and Thyme Focaccia Bread 1/2 cup - extra-virgin olive oil 2 - garlic cloves, finely minced 1 tablespoon - chopped fresh thyme or 1 teaspoon dried 1 tablespoon - chopped fresh rosemary or 1 teaspoon dried 1/4 tablespoon - resh ground black pepper 1 cup - warm water 2 1/4 teaspoons - active dry yeast (1 packet) 1/4 teaspoon - honey Brush mixture on braided loaf. Knead for 5 minutes or until smooth and slightly tacky. Id look up bread recipes specifically written for a pressure cooker for your best chance of success! Sprinkle herb cheese mixture evenly into each skillet. An Essential Guide to Photography Licensing & Pricing, A Guide to Buying Vinyl Food Photography Backdrops, A Guide to the Best Food Photography Backdrops, The Best Online Courses to Learn Food Photography. Broil for about 3 minutes, or until mixture is bubbly. Preheat oven to 350 degrees and spray a loaf pan with cooking spray. Add 2 tablespoons olive oil, 1 1/2 cups flour, the rosemary and the salt. The Rosemary & Thyme Focaccia is made in the finest Mediterranean tradition. Its in the oven now so we will see. In a large bowl, add flour, sugar, salt, rosemary and cheeses. What do you think? You seem to start from the very beginning with your recipes you choose, from scratch. In the egg bowl, add butter milk and honey. Rosemary thyme no-knead Dutch oven bread is airy and soft on the inside with a glossy crust that shatters when you cut into it the perfect crusty bread for stew or just dipping into olive oil! Save my name, email, and website in this browser for the next time I comment. Step 1 In a large bowl add the yeast, garlic, herbs, salt, sugar and flour. Before I left for Meredith, my aunty gave me some rosemary and fine leaf thyme from her garden. Mix well. Cover the bowl in plastic wrap and let it rest in a warm spot in your kitchen for 10-18 hours. Arrange a rack in the middle of the oven and heat the oven to 400F. ON RECORD! Bread: youll need about 8 ounces of bread altogether. Combine wet ingredients. Youll get a much more even softening that way. Once risen, pound it down and shape the dough. Dust a clean work surface with flour and dump the dough out from the bowl, using your hands or a wooden spoon if necessary to get everything out. If your bowl came with a lid, use that instead of disposable plastic. Now, Ihavent made a ton of things with yeast, but most of the ones I have made call for a whole packet of yeast, which is about 2 and 1/4 teaspoons. Divide the dough into two balls. Gradually add the wet mixture to the large bowl and knead for about 10 to 12 minutes, making sure to keep the dough moist. Subscribe to receive notifications for new articles. Is there an alternative to a Dutch oven that I could try? Bring up the other side and pinch the seem closed. If you dont have a spray bottle, you can use a whisk and cup of water to flick water onto the bread. Copyright 2021 on the Sara's Tiny Kitchen. The slits I made on top just melted back into the dough as soon as I cut it. Combine warm water, yeast, and sugar in a small bowl. (hint: your answer in about 10 minutes should be for my dough to finish rising). Rosemary is a herb that's native to the rocky, dry areas of the Mediterranean. (-) Information is not currently available for this nutrient. In a large bowl, add flour, salt, yeast, rosemary and water. Bake for 30 minutes. Let rise for 45 minutes or until doubled in a warm, draft-free place. If you have bread flour, amazing! Remove from oven. Keto4Karboholic's Rosemary and Thyme Slicing Bread Makes 24 Slices 1 Slice: 118 Calories, 11g Fat, 1g Carbs, and 4g Protein 1/2 cup Butter melted 2 tablespoons Olive Oil 5 Eggs Room Temperature 1 teaspoon baking powder 2 Cup Almond Flour 1/2 teaspoon xanthan gum 1/2 teaspoon Salt 1 T . Mix together the softened butter, fresh herbs, red pepper if using, and garlic in a small bowl. Your email address will not be published. 0mg sod. The herb has been used in cooking since the days of the ancient Romans and Greeks. This was the 3rd snowiest day on record in Charleston. *If the dough seems dry, add more water one tablespoon at a time. Rosemary Thyme Garlic Bread - sharp garlic pairs up with fresh herbs, crushed red pepper, and scads of butter to make the best and easiest garlic bread youll ever bring with you to a Memorial Day Party. All you need is an oven safe pot, flour, herbs & you're good. Reheat any leftovers by wrapping them in foil, and placing the foil packet in a 425 degree oven for 5-10 minutes. Add fresh sprigs to roasts, rolls, veggies and even cocktails and ice pops to infuse a lemon-pine flavor that smells and tastes delicious! Whiskfully So, Inc. | all rights reserved. The resulting. It means a lot to me and your feedback will be very valuable youve put into words a lot of how I feel about my own recipes. Hopefully with the help of the brand consulting I can refine that down into a tagline thats easy to say when people ask me what I blog about! Northern white bean, tomatoes, red onions, black olives, parsley in a lemon juice and olive oil dressing. You try things out that I may not have heard of such as how you used saffron with your rice or a Dutch oven. Save my name, email, and website in this browser for the next time I comment. I am glad that you do not do just one type of food. Shape each half into a loaf and place in greased 9 x 5-inch OR 8 x 4-inch loaf pan. Using a sharp knife, make designs on bread. Add the water and olive oil and stir with a large spoon until the flour is completely incorporated. Make a well in the flour mixture, add 1 1/2 cups warm water to the well, and stir until a rough, shaggy dough forms. I definitely wouldnt eliminate the salt completely also remember the total amount of salt in the recipe is divided up between all the slices, so theres not really much salt per slice. Combine 1/4 cup (60 ml) of the warm water with the maple syrup in a small bowl. Herbs: I used Thyme and Rosemary here because theyre my favorites, but you can use any herbs you want. I taught myself to cook by trial and error. Mix in beer until combined. Take the preheated Dutch oven out of your oven (this is when I set off the fire alarm, but it was okay) Lift the dough loaf by the corners of the parchment paper and lower the whole thing in into your Dutch oven, parchment and all. I need to make this, just to enjoy with butter! Add beer and stir until smooth. Add flour and salt, and mix on low speed until all the flour is incorporated into dough, about 2 minutes. 2 tsp bread machine yeast (I use regular quick acting yeast) 1 c warm water. Oven Baked Potatoes Casseroles et claviers. Bake until golden-brown, about 50 minutes. Step 2 Whisk the dry ingredients until well combined. The perfect accompaniment for stew, or the truffle olive oil we got in Italy. Click to email a link to a friend (Opens in new window). I think it adds a great flavor to the bread, especially if you use a robustly-flavored extra virgin olive oil. celery, olive oil, whole wheat bread and 7 more. Add some olive oil and pepper to the cloves and then cover in foil. Cover bowl tightly with plastic wrap and let stand at room temperature until surface is dotted with bubbles, about 18 to 24 hours. Step 1 Preheat oven to 375F. Then add buttermilk/egg mixture to the flour bowl and mix with a spoon . Now, for the Dutch oven bit. You may need to get your hands in there to finish mixing in the flour. Set aside. To a large bowl, add the flour, salt, yeast, garlic, and rosemary. Repeat this (dough, herbs, sauce) pattern until all of the ingredients have been layered evenly in the pan. Set mixer on low with dough hook and slowly add yeast mixture to flour. I did some kalamata olives and rosemary in this loaf. Remove from oven and serve with crusty . In a large bowl, combine the flour, salt, pepper, yeast, cup of the cheese, and rosemary. . Full disclosure: yes, I did set off my fire alarm when I took the preheated Dutch oven out of the oven. Thanks. The bread you use is totally up to you, but you want about a half a pound total. Use more garlic than you think youll need again its garlic bread. I love herby breads! This is the one I havebut you certainly dont need a Le Crueset one. Prepare dough. The best way I can think of to consume bread. Totally worth it. Pour into a lightly greased loaf pan. Stir with a wooden spoon until well blended and the dough forms into a ball. Okay, just kidding. KShs 200.00. (You can do one right down the middle, or two in a + sign like I did, or three parallel lines, or get creative with it! (Note: My oven takes a super long time to preheat and runs cool - it was only at 450 after half an hour according to my oven thermometer, but I went ahead and baked the bread anyway and it came out great! I think Im hooked. Add the yeast and stir. In a large bowl, combine the warm water, yeast, and honey. rosemary, thyme, black pepper, butterflied pork chops, parsley and 1 more. Select Basic or White Bread setting. We have fun with the recipe, but usually combining different flours. If you graze a knife over the bread, it should sound crisp. Cover bowl with plastic wrap and let the dough sit at room temperature 2 hours, until doubled in size. Wait about 5 minutes for the mixture to start foaming. Add the broth and stir well. However, most people dont, so for this recipe I will demonstrate what the bread looks like with all-purpose flour. Place in a warm spot in the kitchen and let rise for an additional hour to hour and a half. If youve got a cast ironDutch oven, not only does it hold heat really well, but the temperature inside a preheated one is also very consistent throughout its small space. Step 2 Stir together Homemade Bisquick, sugar, dried rosemary, garlic powder, thyme, garlic salt, and cayenne pepper. 1 beaten egg. A great addition to your roast dinner entre or sandwich filling. This bread is best served warm with some olive oil or balsamic vinegar. Thanks so much for your comment! 4. When ready, remove the garlic from the oven and set it aside to cool. Incorporate black pepper, oregano and roasted garlic by hand leaving the dough slightly sticky. First you need to roast one head of garlic; the easiest way Ive found to do this is to slice the head so most of the clove remains intact. Your email address will not be published. Stir in fine sea salt. I'm so glad you found my site! 2g fat 2g sat. 98mg calc . Stir in the egg. There are a lot of recipes out there for no-knead Dutch oven bread, but I used this one from Just a Little Bit of Baconbecause I always want to infuse things with even more flavor, like fresh rosemary and olive oil. 5. Instructions. Place the dough back in the bowl and cover the bowl with a damp towel, plastic wrap or (my favorite option) a lid. Im not sure if I should freeze the bread and ship it frozen. * Percent Daily Values are based on a 2,000 calorie diet. Or, you can get an inexpensive enameled cast iron dutch oven and use it for all kinds of breads, soups, and roasts! Nutritional information per serving (1 ounce): Calories 78 (23% from fat) carb. In large mixing bowl, combine flour, baking soda, cream of tartar, salt, thyme and rosemary. In small bowl, use a fork to lightly beat the egg white and tablespoon of water. Brush tops of loaves with beaten egg. You can see here the dough before and after the long rise time. In the bowl of a stand mixer fitted with the dough hook, whisk together the water, yeast and sugar until yeast has dissolved. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. To create the dough, add one cup of warm water (it is too hot if you burn yourself), two teaspoons white sugar and sprinkle one and a half teaspoons of yeast. Use a whisk to sift together. Gently fold the ingredients together . Change the herbs in the recipe above to 1/4 c finely chopped onion and 1 tbsp dried dill leaf (or three tbsp fresh). (If the yeast doesn't foam, throw it away and start over.) I like that you use the best in ingredients. You can even let it rise for 18 hours, which I may try next time, since that would allow me to put together the dough one night and bakeit for dinner the next. (refer to notes on how to knead). to brown the bird. As an Amazon Associate, I earn from qualifying purchases. Bake at 400F for 40 minutes; if theyre easy to peel, then its ready. . Bake for 10 minutes, then remove, and flip the bread over so that the buttered side is making direct contact with the baking sheet. I almost always use unsalted butter so that I can control the amount of salt in a dish, but salted butter will work here too. The obvious companion for a nice crusty bread is some hearty stew! It really helps other people find my recipes! Your email address will not be published. Mix flour, sea salt, rosemary, and yeast together in a mixing bowl. 1 tablespoon chopped fresh thyme teaspoon coarse sea salt Directions Step 1 Dissolve sugar and yeast in 1 cup warm water in a large bowl; let stand 5 minutes. Cut bread into 1 inch cubes. Made with rosemary and thyme added, this is a no-knead bread recipe made with fruit yeast water. Required fields are marked *. Add salt and switch to the dough hook attachment. I made your bread this morning, but added a few cloves of crushed garlic with the rosemary and thyme and I must tell you that my kitchen smelt wonderful and bread tasted even better. Come along with me and Ill help you get there too hopefully with a little less error than I had! But if the steam goes out too quickly, the crust will set before the bread has a chance to fully expand. Then decorate your dough any way youd like; the best way to get a strong solid design is with a sharp knife and by cutting less than an inch below the surface. Pull the outer edges of the dough up and into the center of the dough. Preheat the oven to 350F. Grind in some black pepper. it can start with a small amount of yeast and be fine! Let it sit until frothy. 13g pro. I did a double take and cross-checked like three other similar recipes when I saw that this no-knead Dutch oven bread recipe only called for half a teaspoon of yeast. You want to be able to taste the garlic. Cover the bowl with plastic wrap and let it set on the counter overnight, 8-24 hours. Step 3 Pour beer mixture into loaf pan. Prepare the rosemary garlic oil. Ive made you recipe several time and every time its perfect! Liberally dust the surface of the dough with flour - it should be smooth and shiny. Bake at 450 degrees F for 30 minutes or until bread sounds hollow when tapped. Cover the bowl and let it sit out overnight to rise (give it at least 12 hours). In a large bowl, mix 3 cups of bread flour and salt. At this point the dough should be wet and sitcky. But a little wave of a cutting board in front of the smoke detector and that was the biggest drama of the day. 2. Can salt be left out or reduced? Place each pita piece on the cookie tray, rough side up. Cover and allow to rest for 5 minutes. You guys. Keep going! We love no-knead bread and your herb variation is perfect for us and our garden. Here are the five simple ingredients: cream cheese, dried rosemary, dried thyme, garlic powder, and freshly ground black pepper. But since this bread has an extremely longrise time (10-12 hours!!) Preheat oven to 375 degrees Fahrenheit. 3. Rosemary's Thyme Bistro. quickly form into a loose ball. Its definitely overused at this point, but its honestly how I feel about garlic bread. In a large bowl, add the warm water and sugar; sprinkle the yeast on top. 1 tbsp coconut oil 1 tbsp apple cider vinegar Herbs (fresh): 2 tsp fresh thyme leaves, pulled of stem 2 tsp fresh rosemary, pulled off stem, finely chopped Additional herbs are optional Method Preheat the oven to 350F. Use the palm of your hand to knead the dough until it holds together as a shaggy mass. Rosemary & Thyme Bread. Set aside. Theres a reason they call them ovens and not just big pots. I am not familiar with the Ninja Foodie but this recipe is written for a dutch oven (heavy oven-proof pot with lid). Rosemary Thyme Garlic Bread 8 ounces of bread (half of a 1 pound loaf or 2 smaller loaves totalling 8 ounces) 1/4 cup butter (4 tablespoons), softened to room temperature 1 teaspoon finely chopped rosemary 1 teaspoon finely chopped thyme 1/4 teaspoon crushed red pepper (optional) 3 large or 4-5 small cloves garlic, minced Instructions I was a little nervous about heating an empty Dutch oven at such a high temperature and setting my house on fire or something while the roads are icy and fire trucks might have trouble getting to me. thanks. You can get knock offs of this pan at Home Goods or other stores for much less money. 200 Grams Sourdough starter ripe, doubled in size! Punch down on the proofed dough to release air. In a large mixing bowl, combine the dry ingredients and blend with a whisk for one minute, until very well combined. Thank you so much for posting it!! ** Nutrient information is not available for all ingredients. With rosemary, thyme, garlic, and olive oil, you'll be snacking until it's gone. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Stir in water and olive oil with a wooden spoon until dough is well-mixed and flour is fully incorporated. Piyaz | $7.75. Enjoy is as the perfect dinner starter, or expand it's possibilities to a sandwich or pizza crust. Cant wait to hear about the exciting herb combinations you use with your bread! dried thyme, garlic, parsley, dried oregano, basil, salt, rosemary and 5 more. 1. At this point the dough should be wet and sitcky. Flour your work surface and your hands. Sprinkle the yeast on top of the water. . Crushed Red Pepper: totally optional, but delicious if you like things a little spicier. Once the yeast is foaming, add in flour, rosemary, thyme, and salt. Ive made this recipe before and its delicious. I am one person that you write for, and I was thinking when you were talking about finding your niche, Why do I like to read Carolines blog? I think you have a niche already. Place back in the oven for 7-10 minutes, checking after 7 to make sure the butter isn't burning. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I had no idea I could make such a perfect, beautiful bakery-quality loaf of bread right in my own oven. 2022 Pinch me, I'm eating Sage Theme by Restored 316. It wont be quite as crispy as when it was originally made, but its still delicious. Easy Rosemary Focaccia Bread, free sex galleries super easy rosemary focaccia bread larder love, rosemary focaccia bread gimme some oven, easy rosemary seasalt focaccia recipe
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